Parc menu — United States

Monday's special is a whole sea bream baked in parchment paper to seal in its moisture and flavor.

Tender strips of beef served in a creamy mushroom sauce, typically accompanied by egg noodles.

This dish features creamy Italian-style rice cooked with tender pieces of lobster.

Thursday’s special is rabbit braised in a savory mustard sauce.

A traditional Provençal fish stew served with a variety of fresh seafood, aromatic herbs, and a rich, flavorful broth.

A breaded chicken breast stuffed with ham and melted Swiss cheese.

This Sunday special features a tender lamb steak served as part of our daily selection.

Chilled shrimp served with a tangy tomato-based dipping sauce.

Chilled lobster meat served in a glass with a tangy cocktail sauce.

A selection of six fresh oysters served chilled.

Six fresh littleneck clams served raw on the half shell.

A chilled seafood platter featuring a variety of fresh shellfish, designed to be shared by one to three people.

A large chilled platter of assorted fresh seafood, designed to be shared by four to six people.

A fresh salad featuring heirloom tomatoes, pickled red onions, and basil.

Warm shrimp served with avocado and a lemon butter sauce.

A classic French salad featuring slow-cooked tuna, green beans, and potatoes, tossed in a tangy Dijon mustard vinaigrette.

A fresh green salad featuring crisp green beans and sliced radishes, tossed in a red wine vinaigrette.

A fresh salad of seasonal greens topped with creamy fennel-infused dressing, goat cheese, and hazelnuts seasoned with mild chili pepper.

A chilled soup made from blended green peppers and cucumbers, served with a side of crusty rye bread.

A classic French-style onion soup topped with toasted bread and melted cheese.

Creamy burrata cheese served with fresh yellow peaches, toasted rye bread, and a drizzle of aged balsamic vinegar.

Thinly sliced raw tuna served with a light leek-based vinaigrette.

Fresh sardines served with premium Bordier butter, accompanied by a baguette and lemon.

Snails served with mushrooms and hazelnut butter.

Finely chopped raw salmon seasoned with shallots, lemon, and mild espelette chili pepper.

A classic appetizer featuring finely chopped raw beef tenderloin seasoned with capers and topped with a raw quail egg.

Hard-boiled eggs served with a creamy mayonnaise dressing.

Baked macaroni pasta topped with a golden, melted cheese crust.

Crispy frog legs served with a roasted garlic and parsley sauce.

Pan-seared duck liver served with honeycrisp apple, raspberry, and a maple glaze.

A smooth, rich chicken liver spread served with a red wine glaze and toasted cherry-pistachio bread.

A selection of rustic country-style pâté, shredded duck spread, and thinly sliced Italian cured ham.

These delicate pasta pillows are filled with creamy ricotta cheese and served in a light sauce of plum tomatoes and fresh basil.

A savory crab-filled pastry served with a rich butter sauce, topped with trout roe and crispy capers.

A savory pastry topped with sliced Roma tomatoes, creamy goat cheese, and fresh thyme.

A chilled spread of flaked crab served with thinly sliced avocado.

Thinly sliced, salt-cured Italian ham served with fresh, chilled summer melon.

A curated selection of three cheeses served with fresh baguette and traditional accompaniments.

A classic French beef stew slow-cooked with root vegetables and bacon, served over creamy mashed potatoes.

A tender flat iron steak served with crispy fries and topped with savory herb butter.

Pan-seared trout topped with toasted almonds and lemon brown butter, served with a side of green beans.

Steamed mussels prepared with white wine, shallots, and garlic, served with a side of fries.

A cheeseburger topped with melted raclette cheese and grilled onions, served with a side of french fries.

Pan-seared sea bass served with a savory olive tapenade, roasted peppers, and large white beans.

A thin, tender slice of veal served with a creamy mushroom and spring onion sauce.

Pan-seared salmon served with sautéed chanterelle mushrooms, braised Swiss chard, and a creamy white wine butter sauce.

A fluffy omelette prepared with your choice of Gruyère or cheddar cheese and a blend of fresh herbs.

Creamy Italian rice cooked with seared scallops, brown butter, lemon, and Grana Padano cheese.

Spaghetti served with a savory meat-based tomato sauce and topped with parmesan cheese.

Half a roasted chicken served with creamy mashed potatoes and a savory chicken reduction.

Pan-seared skate wing served in a brown butter sauce with crispy brioche croutons and shaped potatoes.

Mafaldine pasta served with shaved squash, marinated diced tomatoes, and fresh pea tendrils in a basil-based pesto sauce.

A New York strip steak crusted with cracked black pepper, served with a side of garlic-sautéed spinach.

A slow-cooked duck leg served with tender baby zucchini and tangy pickled cherries.

Slow-cooked lamb shank served with spicy harissa, orange blossom yogurt, and a side of almond and apricot couscous.

Crispy, golden-fried potato strips served as a side dish.

Fresh spinach leaves lightly cooked in a pan until tender.

These are thin, tender French green beans, typically lightly sautéed or steamed.

Creamy, smooth mashed potatoes prepared with butter.

Light, airy pastry puffs filled with vanilla ice cream and topped with a rich bittersweet chocolate sauce.

A rich, smooth milk chocolate custard topped with lightly sweetened whipped cream.

A warm chocolate cake featuring a molten milk chocolate center, served with hazelnut crunch and praline ice cream.

A rich vanilla custard topped with a layer of hardened caramelized sugar, served with a warm madeleine cake.

A crisp almond pastry shell filled with tangy passion fruit curd and topped with lightly sweetened whipped cream.

A light, yeast-based cake soaked in Grand Marnier liqueur, topped with diplomat cream, fresh red berries, and whipped cream.

A selection of five classic ice cream flavors: mint chip, praline, chocolate-covered almond, toasted coconut, and vanilla.

A refreshing, dairy-free frozen dessert available in raspberry, white peach, cherry lime, or chocolate flavors.

A cold, blended drink made with milk and your choice of vanilla or chocolate flavoring.