Royal Sushi & Izakaya menu — United States

A savory, stir-fried dish featuring thinly sliced burdock root, lotus root, and carrots seasoned with sesame and a touch of chili spice.

A traditional Japanese side dish featuring simmered black seaweed, carrots, konnyaku, and fried tofu tossed in a savory sesame dressing.

Steamed soybeans served in their pods and seasoned with a savory Japanese rice topping.

A selection of pickled carrot, cucumber, radish, and red pepper.

Blanched baby spinach served chilled with a savory, nutty black sesame sauce.

A traditional Japanese soup made with a savory white miso broth, featuring enoki mushrooms, fried tofu, seaweed, and fresh scallions.

Chilled buckwheat noodles served in a creamy matcha and poblano pepper sauce, topped with peas, green beans, radish, and shredded chili threads.

A creamy Japanese-style potato salad made with Yukon gold potatoes, Japanese mayonnaise, a hint of spicy mustard, crispy bacon, and a soft-boiled egg.

These steamed shrimp dumplings are served with a side of soy vinegar and spicy mustard.

Pan-seared Hudson Valley duck breast served with a savory soy-based tare sauce, spicy Japanese mustard, and fresh watercress.

Thinly sliced yellowtail served with a citrus-soy sauce, cucumber, serrano pepper, and crispy rice puffs.

Fresh tuna served with mashed avocado, soy sauce, mizuna greens, wasabi-infused olive oil, and sea salt flakes.

Crispy russet potato fries topped with a savory Japanese-style spicy cod roe mayonnaise.

Crispy fried Japanese eggplant topped with a sweet miso glaze, served with pickled cauliflower and a sprinkle of sesame seeds.

Crispy, soy-marinated chicken wings seasoned with koji and served with lemon.

Crispy fried green beans served with a creamy tofu-based dressing and a spicy Mexican-style peanut salsa.

A breaded and deep-fried Spanish mackerel fillet served with tartar sauce and a side of cabbage slaw.

Deep-fried eggplant and tofu served in a savory soy-based broth, topped with grated ginger and daikon radish.

Pan-seared pork and vegetable dumplings served with a side of soy vinegar and spicy mustard.

Cabbage grilled with a savory fermented rice and miso marinade, finished with a bright lemon and yuzu citrus sauce.

These grilled ground chicken and bacon skewers are seasoned with kimchi, brushed with a savory-sweet glaze, and served with a rich egg yolk for dipping.

A savory Japanese pancake grilled with bacon, konnyaku, and garlic chives, topped with pea shoots, tonkatsu sauce, bonito flakes, and scallion mayo.

Grilled asparagus served with a savory sesame sauce, a blend of fresh herbs, and crispy fried shallots.

Tender grilled Spanish octopus seasoned with a savory scallion-salt sauce and a hint of lime.

A fillet of Norwegian mackerel grilled with salt and served with grated ginger and daikon radish.

A tender Wagyu beef steak served with a savory dashi glaze, black sesame barbecue sauce, and a dusting of Japanese seven-spice seasoning.

Grilled Wagyu strip loin skewers marinated in a sweet and savory Korean-style sauce, served with scallions.

A soft, steamed bun filled with tender slow-braised pork belly, crisp cucumber, scallions, creamy Japanese mayonnaise, and a savory black bean barbecue sauce.

Steamed buns filled with adobo-braised pork, aromatic epazote, pickled vegetables, and a zesty yuzu citrus mayonnaise.

A steamed bun filled with a savory blend of potatoes, carrots, onions, pickled vegetables, and scallions in a mild curry sauce.

A selection of six pieces of fresh, thinly sliced raw tuna, king salmon, and seasonal Japanese fish.

A selection of fourteen pieces of fresh, thinly sliced raw tuna, salmon, and other seasonal Japanese fish.

A variety of fresh sashimi, including tuna, salmon, and other seasonal fish, served over a bowl of seasoned sushi rice with egg and salmon roe.

A premium bowl of seasoned sushi rice topped with an assortment of fresh Japanese fish, sea urchin, scallop, salmon roe, caviar, and sweet egg omelet.

A bowl of seasoned sushi rice topped with fresh sliced tuna, pickled jalapeño, crunchy tempura bits, scallions, and sesame seeds.

A bowl of sliced king salmon served over seasoned sushi rice, topped with pickled jalapeño, tempura crisps, scallions, and sesame seeds.

This eight-piece sushi roll features tuna and avocado topped with king salmon, finished with a drizzle of wasabi olive oil and soy sauce.

This eight-piece sushi roll features king salmon, avocado, cucumber, and pickled jalapeño, topped with yellowtail, sesame seeds, and chives.

This eight-piece sushi roll features grilled freshwater eel, pickled radish, and cucumber, topped with sliced avocado and sesame seeds.

This eight-piece sushi roll features avocado, asparagus, braised shiitake mushroom, and fried garlic, topped with roasted red pepper and wasabi-infused olive oil.

This six-piece sushi roll features tuna and avocado topped with wasabi-infused flying fish roe, spicy miso mayonnaise, and sesame seeds.

This jumbo five-piece sushi roll features a combination of tuna and fatty tuna, accented with crunchy pickled radish, salmon roe, and fresh chives.

This six-piece sushi roll features tuna, cucumber, and pickled jalapeño, topped with tempura crisps, spicy miso mayo, and sesame seeds.

This six-piece sushi roll features salmon, cucumber, and pickled jalapeño topped with tempura crisps, spicy miso mayo, and sesame seeds.

This six-piece sushi roll features crispy fried shrimp tempura and fresh avocado, finished with a savory miso mayo sauce and a sprinkle of sesame seeds.

This six-piece sushi roll features shrimp tempura and cucumber topped with a spicy crab salad, masago roe, and a creamy Japanese-style mayonnaise.

This six-piece sushi roll features imitation crab, avocado, and cucumber, finished with a sprinkle of sesame seeds.

A vegetarian sushi roll featuring fresh avocado and crisp cucumber, topped with sesame seeds and served as six pieces.

A six-piece sushi roll featuring fresh tuna and creamy avocado, topped with sesame seeds.

A six-piece sushi roll featuring fresh king salmon and avocado, topped with sesame seeds.

A six-piece sushi roll featuring fresh yellowtail and creamy avocado, finished with a sprinkle of sesame seeds.

This six-piece sushi roll features grilled eel, crisp cucumber, and creamy avocado.

This six-piece sushi roll features yellowtail, crunchy pickled burdock root, and scallions, topped with red flying fish roe.

This five-piece jumbo sushi roll features Korean-style marinated American Wagyu ribeye, crisp romaine lettuce, and spicy pickled daikon radish, finished with a sprinkle of sesame seeds.