Double Knot menu — United States

Thinly sliced, high-quality albacore tuna served chilled.

Chilled, crunchy cucumber slices served as a refreshing appetizer.

Finely diced raw tuna seasoned and served chilled.

Thinly sliced, chilled octopus served as a delicate appetizer.

A crispy rice cracker topped with fresh tuna.

Thinly sliced raw yellowtail served chilled, typically accompanied by a light dressing or garnish.

A refreshing cold salad featuring tender, mild hearts of palm, typically served with crisp greens and a light dressing.

Thinly sliced yellowtail fish marinated in citrus juice and seasoned with fresh herbs and spices.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Steamed dumplings filled with a savory mixture of mashed edamame beans.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Pan-seared dumplings filled with a savory blend of wild mushrooms.

A delicate steamed dumpling filled with savory Wagyu beef and a flavorful broth.

Blistered Japanese peppers served with a light seasoning, known for their mild flavor and occasional spicy kick.

A baked appetizer featuring a blend of scallops and crab meat seasoned with a spicy sauce.

A steamed bun filled with a savory, pan-seared patty made from seasoned duck and cornmeal.

A soft, steamed bun filled with savory sliced steak and melted cheese.

A fresh oyster cooked under high heat until tender and lightly browned.

Bite-sized pieces of chicken marinated in soy sauce and ginger, then deep-fried until crispy.

A crispy taco filled with seasoned shrimp.

Crispy, golden-fried tofu cubes served with a light, savory dipping sauce.

A flavorful, premium cut of Wagyu beef steak served as a single portion.

A selection of meat skewers grilled over charcoal in the traditional Japanese style.

A breaded and deep-fried pork cutlet served until golden and crispy.

Tender pieces of chicken are skewered and grilled, typically glazed in a savory soy-based sauce.

A premium cut of Japanese Wagyu beef, grilled to highlight its signature rich flavor and tender, marbled texture.

A fresh fillet of cod cooked under high heat until tender and flaky.

Nabemono is a traditional Japanese hot pot dish featuring a variety of fresh fish and vegetables simmered together in a flavorful broth.

Pan-seared Japanese scallops served as a featured fish dish.

Branzino is a mild, tender white fish typically served whole or as a fillet, known for its delicate flavor and flaky texture.

A premium, buttery-textured salmon fillet known for its rich flavor and high quality.

Thick, chewy wheat noodles tossed in a savory soy-based sauce.

A savory fried rice dish prepared with a variety of mushrooms and aromatic truffle oil.

A savory fried rice dish prepared with tender pieces of black cod.

Fresh Brussels sprouts flash-fried until crispy and lightly seasoned.

Roasted cauliflower florets seasoned with herbs and spices.

Assorted seasonal vegetables grilled over charcoal on skewers.

Skewered pieces of chicken grilled over charcoal in the traditional Japanese style.

A selection of fresh seafood grilled over charcoal in the traditional Japanese style.

Skewered pork grilled over charcoal in the traditional Japanese style.

Fresh tuna wrapped in seasoned sushi rice and seaweed.

• Roll$ 12
• Handroll$ 09

A sushi roll or handroll featuring fatty tuna and fresh scallions.

• Roll$ 17
• Handroll$ 09

A sushi roll featuring shrimp, avocado, and cucumber wrapped in seasoned rice and seaweed.

• Roll$ 10
• Handroll$ 08

A sushi roll featuring fresh yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

• Roll$ 11
• Handroll$ 08

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

• Roll$ 11
• Handroll$ 09

A sushi roll or handroll featuring crispy, deep-fried shrimp.

• Roll$ 10
• Handroll$ 08

A sushi roll filled with fresh cucumber and creamy avocado.

• Roll$ 08
• Handroll$ 07

A hand-rolled sushi wrap featuring tender baked seabass.

• Roll$ 13
• Handroll$ 11

A roll or handroll featuring minced tuna mixed with spicy seasoning.

• Roll$ 12
• Handroll$ 07

A fresh California blue crab roll served as either a traditional sushi roll or a hand-rolled cone.

• Roll$ 16
• Handroll$ 12

A sushi roll featuring savory grilled eel and creamy avocado wrapped in seasoned rice and seaweed.

• Roll$ 10
• Handroll$ 09

A sushi roll or handroll featuring tender scallops tossed in a spicy sauce.

This sushi roll features fresh bigeye tuna prepared with a double-knot technique.

A selection of fresh, raw fish served over a bed of seasoned sushi rice with a side of spicy wasabi.

A sushi roll featuring flounder seasoned with Japanese pickled plum.

Thinly sliced raw yellowtail fish served chilled.

Thinly sliced, raw salmon served as a specialty sashimi dish.

Thinly sliced, raw Japanese scallops served chilled.

Toro is a premium cut of fatty tuna, prized for its rich, buttery texture and delicate flavor.

Fresh slices of raw tuna served with soy sauce and spicy wasabi.

Thinly sliced fatty tuna topped with soy sauce and caviar.

Fresh shrimp served with a side of soy sauce.

Thinly sliced raw scallop served with a light soy-based sauce.

Thinly sliced yellowtail sashimi served with a savory soy-based sauce and a touch of chili garlic.

Thinly sliced yellowtail belly served with a savory soy-based sauce, chili, and garlic.

Fresh slices of king salmon served with a tangy citrus-soy sauce and thinly sliced onions.

Grilled freshwater eel served with a sweet and savory soy-based glaze.

Thinly sliced raw octopus served with a light soy and lemon dressing.

A slice of sweet, folded Japanese-style omelet served atop a small block of vinegared rice and wrapped with a strip of dried seaweed.

Fresh salmon roe served with soy sauce, crisp seaweed, and a side of spicy wasabi.

Thinly sliced red snapper cured in kombu kelp and served with a bright, citrus-based ponzu sauce.

Fresh slices of amberjack served with a side of pungent Japanese horseradish.

Thinly sliced flounder sashimi served with soy sauce, tangy pickled plum, and aromatic shiso leaf.

Fresh mackerel sashimi served with a savory soy and ginger glaze.

Thinly sliced A-5 grade Kobe beef served as sashimi, topped with fresh scallions and a touch of salt.

A piece of seared foie gras served with a savory miso caramel glaze and fresh scallions.

A sushi roll featuring savory shiitake mushrooms, tangy pickled plum, and fresh shiso leaf.

Fresh, high-quality sea urchin served with a side of pungent wasabi.