Saltgrass Steak House menu

Jumbo jalapeños stuffed with shrimp, jack cheese, and cilantro, served with a side of ranch dressing.

Crispy fried mushrooms lightly coated in parmesan cheese, served with a side of ranch dressing.

Crispy fries topped with melted jack and cheddar cheese, bacon, sour cream, green onions, and ranch dressing.

A warm white cheese dip topped with slow-cooked brisket, fresh pico de gallo, cilantro, and green onions, served with crispy tortilla chips.

Thick-cut, applewood-smoked bacon served with a bourbon glaze, pickled red onions, and sriracha mayonnaise.

A creamy blend of spinach and artichokes served with crispy tortilla chips.

Bite-sized pieces of tenderloin served with sautéed mushrooms, grilled onions, and a creamy chimichurri sauce.

Crispy, breaded mozzarella sticks dusted with parmesan cheese and served with a side of marinara sauce.

This center-cut top sirloin steak is served with your choice of a side and either soup or a salad.

• 8 oz.$23.99
• 10 oz.$26.99

A tender, flavorful ribeye steak cooked to your preference.

• 12 oz.$32.99
• 16 oz.$38.99

A tender, premium cut of beef taken from the center of the tenderloin.

• 6 oz.$30.99
• 9 oz.$36.99

A tender, flavorful cut of beef from the short loin, grilled to your preference.

A large, bone-in steak featuring both a tender filet and a flavorful strip cut.

A large, premium cut of beef featuring both a tender filet and a flavorful strip steak separated by a T-shaped bone.

A premium, flavorful cut of beef served on the bone, known for its rich marbling and tenderness.

This herb-crusted prime rib is served with au jus and horseradish sauce, available in limited quantities from Friday through Sunday.

• 12oz$35.99
• 16oz$42.99

A savory topping of sautéed mushrooms, grilled onions, and garlic butter served over your steak.

A decadent steak topping featuring lump crab meat, lemon butter, red pepper flakes, green onions, and crispy fried asparagus.

A generous portion of mushrooms pan-seared in butter and herbs, designed to be shared as a side for your steak.

A serving of grilled shrimp finished with lemon butter and topped with green onions.

A serving of shrimp prepared either grilled or fried, available as an addition to your steak.

A generous portion of sautéed mushrooms and grilled onions, perfect for topping your steak or sharing with the table.

A center-cut top sirloin steak served with your choice of grilled or fried shrimp.

• 8 oz.$30.99
• 10 oz.$33.99

A 12oz New York strip steak served with grilled shrimp, lemon butter, and green onions.

A 6-ounce bacon-wrapped filet mignon served with your choice of grilled or fried shrimp.

A 6-ounce center-cut filet topped with lump crab meat, lemon butter, red pepper flakes, and green onions, served with fried asparagus.

A breaded and fried beef cutlet served with a savory cream-based gravy.

Two 7-ounce pork chops served either with a bourbon glaze or simply grilled.

A ground beef patty served with your choice of grilled onions, sautéed mushrooms, and cognac sauce, or grated cheddar cheese and diced tomatoes.

This grilled chicken dish is topped with Jack and feta cheeses, avocado, grilled onions, tomatoes, poblano peppers, green onions, and cilantro.

A tender chicken breast seasoned and cooked on a grill.

A breaded, deep-fried chicken breast served with a savory white cream gravy.

Crispy, hand-breaded chicken strips served with a side of creamy gravy.

Crispy breaded chicken tenders and fried shrimp served with creamy white gravy and cocktail sauce.

These tender pork ribs are slow-cooked until the meat easily separates from the bone.

This dish features a center-cut top sirloin steak served alongside barbecue pork ribs.

• 6 oz.$30.99
• 8 oz.$33.99

This dish features BBQ pork ribs served with your choice of a grilled chicken breast, grilled or fried shrimp, or bourbon-glazed bacon.

Fresh shrimp prepared either grilled or fried to your preference.

A fresh Atlantic salmon fillet cooked on a grill.

A pan-seared salmon fillet topped with lump crab meat, lemon butter, red pepper flakes, and green onions, served with a side of fried asparagus.

Crispy cod fried in a Shiner Bock beer batter, served with malt vinegar, tartar sauce, coleslaw, and french fries.

A freshly prepared soup selection that changes daily.

• Cup$7.99
• Bowl$10.99

This meal includes your choice of a Caesar or house salad served with a bowl of soup.

A hearty salad featuring your choice of grilled or fried chicken served over garden greens with cheddar cheese, bacon, hard-boiled eggs, tomatoes, and croutons.

This salad features steak served over romaine lettuce with potatoes, hard-boiled eggs, flash-fried green beans, black olives, onions, tomatoes, and blue cheese, finished with a balsamic vinaigrette.

A grilled beef patty topped with American cheese, lettuce, tomato, onion, and pickles, served with a side of fries.

This burger features slow-braised brisket topped with cheddar cheese, onions, pickles, and BBQ sauce, served with a side of fries.

A blackened chicken sandwich topped with pepper jack cheese, cilantro, lettuce, tomato, onions, and pickles, finished with honey mustard and served with a side of fries.

Two flour tortillas filled with your choice of beer-battered or blackened cod, topped with cabbage, mango pico de gallo, and sriracha mayo, served with a side of fries.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Crispy, deep-fried strips of potato served as a side dish.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Fresh broccoli florets prepared as a simple vegetable side dish.

Fresh green beans quickly deep-fried until tender and crisp.

Small, cabbage-like green vegetables that are roasted or sautéed until tender.

A whole sweet potato baked until tender and served warm.

Fresh asparagus spears lightly cooked to tender-crisp perfection.

Crispy golden fries tossed with savory parmesan cheese and aromatic truffle oil.

Creamy macaroni pasta baked with a blend of cheeses and infused with a subtle smoky flavor.