MARCH menu — United States
1624 Westheimer Rd, Houston, TX 77006+1 832-380-2481Prices: check with the restaurant.
Browse 12 items from a captured U.S. menu for MARCH. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Season XII: Portugal
Crispy, tempura-battered green beans seasoned with fresh tarragon.
A traditional Portuguese-inspired dish featuring lobster served with caviar.
Slow-cooked shredded duck served with toasted rice.
This dish features pork seasoned with a traditional fermented shrimp paste, served with Manila clams and fresh cilantro.
Thinly sliced raw almaco jack served with caramelized cabbage and briny cuquillo olives.
A traditional Portuguese soup featuring a smooth base of roasted potatoes and sunchokes served with tender braised greens.
A traditional Portuguese seafood stew featuring sea bass, smoky chorizo sausage, and a creamy onion sauce.
A traditional Portuguese-style rabbit stew served with buckeye beans, endive, and foie gras.
This traditional Portuguese chicken soup is prepared with spiced citrus, bee pollen, and chanterelle mushrooms.
Slow-roasted suckling pig served with salsify and a traditional raw herb sauce.
Pears poached in a blend of white and ruby port wine.
A selection of small, bite-sized desserts inspired by traditional Portuguese sweets.
About this menu
Menu items include Peixinhos da Horta, Vinha d'Alhos, Peri Peri.
Menu captured from https://www.marchrestaurant.com/menu/,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.