Tsujita Artisan Noodle Houston menu — United States

This ramen features a rich miso-based broth topped with pork shoulder chashu, bean sprouts, green onion, corn, butter, and a soft-boiled egg.

This ramen features a house-made chicken broth served with chicken chashu, a soft-boiled egg, bok choy, bamboo shoots, and green onions.

This traditional pork-based ramen is served with wood ear mushrooms, green onions, seaweed, tender pork shoulder, and a soft-boiled egg.

A vegetarian ramen featuring a house-made vegetable broth topped with bok choy, bean sprouts, corn, carrots, and green onions.

A rich and creamy pork-based broth infused with savory black garlic oil, served with ramen noodles.

This dish features chilled ramen noodles served alongside a concentrated pork and bonito broth for dipping, accompanied by bamboo shoots, green onions, seaweed, pork belly, a soft-boiled egg, and lime.

A soft-boiled egg marinated in a savory soy-based sauce.

An additional serving of ramen or tsukemen noodles to add to your meal.

An additional serving of pork, chicken, or vegetable broth.

A concentrated dipping broth served on its own, typically used to accompany cold ramen noodles.

Tender, slow-cooked chicken breast slices seasoned with a savory soy-based glaze.

Slow-braised, tender slices of pork belly seasoned in a savory soy-based sauce.

Slow-cooked, tender slices of pork shoulder seasoned in a savory soy-based sauce.

Menma is a topping made of seasoned, fermented bamboo shoots commonly served in ramen.

Kikurage is a type of edible wood ear mushroom known for its crunchy texture, commonly served as a topping.

Thin, dried sheets of savory, umami-rich sea vegetables used as a flavorful garnish.

Freshly chopped green onions used as a flavorful garnish.

Fresh, crunchy bean sprouts served as a topping.

Sweet yellow corn kernels.

Bok choy is a type of Chinese cabbage with crisp, mild-flavored stalks and tender dark green leaves.

Thinly sliced or shredded carrots served as an optional addition to your meal.

Akadama is a seasoned, soft-boiled egg marinated in soy sauce and mirin.

Crispy, golden-brown garlic chips used as a flavorful topping.

Crispy, golden-brown fried onion bits used as a savory topping.

Soft, mild soybean curd that can be added to your dish.

A whole, tart key lime served as a garnish or topping.

This option includes a selection of all available toppings for your dish.

A spicy ramen dish featuring minced pork, bamboo shoots, cashews, and a soft-boiled egg in a house-made chili oil broth seasoned with sansho pepper.

• Ramen$16.95
• Dry Style$14.95

A crispy breaded pork cutlet simmered with egg and onions in a savory-sweet soy sauce, served over a bowl of steamed rice.

Crispy, breaded shrimp served with a rich, savory Japanese-style curry sauce.

A breaded, deep-fried pork cutlet served over rice with a savory Japanese-style curry sauce.

Japanese-style fried chicken served over rice with a savory, mild curry sauce.

A Japanese-style savory curry served with a crispy, deep-fried potato croquette.

Crispy fried tofu served in a savory Japanese-style curry sauce.

A soft-boiled egg marinated in a savory soy-based sauce.

An extra serving of our signature savory curry sauce.

A single breaded and deep-fried shrimp patty.

A single breaded and deep-fried mashed potato patty.

Freshly brewed tea served sweetened or unsweetened, with your choice of fruit flavor added.

A chilled, sweetened black tea served over ice.

A refreshing blend of iced tea and lemonade.

A refreshing, light tea served chilled with a hint of ocean-inspired flavor.

A refreshing, bright-colored tea served chilled.

A refreshing blend of iced tea and lemonade with a splash of fruit syrup.

A refreshing, chilled beverage made from lemon juice, water, and a touch of sweetener.

A refreshing, citrus-based lemonade with a vibrant blue hue.

A refreshing, bright yellow lemonade made with fresh lemon juice and a touch of sweetness.

A refreshing, layered lemonade featuring a blend of sweet fruit flavors inspired by a Texas sunset.

A selection of classic carbonated soft drinks.

A refreshing, naturally carbonated mineral water sourced from France.

A refreshing, lightly carbonated Japanese soda known for its unique glass bottle sealed with a marble.

A warm, soothing beverage prepared by steeping tea leaves in hot water.

A traditional Japanese drink made from finely ground, high-quality green tea leaves whisked into hot water.

A sweetened, creamy beverage made from finely ground Japanese green tea powder.

A refreshing, unsweetened Japanese green tea served in a bottle.

A refreshing, chilled juice made from pressed apples.

A crisp and refreshing Japanese rice lager served in a 12-ounce bottle.

A crisp, refreshing Japanese lager served in a 12-ounce bottle.

A crisp, refreshing Japanese lager served in a large 22-ounce bottle.

A premium, light, and aromatic Japanese sake served in a 300ml bottle.

Kikusui Perfect Snow is a refreshing, unfiltered Japanese sake known for its creamy texture and sweet, crisp flavor.

A crisp and dry Japanese sake served by the glass.

A crisp and clean premium Japanese sake with a smooth, dry finish.

A traditional Japanese rice wine served chilled or warm by the glass.

A Japanese-style shaved ice dessert topped with sweet strawberry syrup.

A refreshing Japanese-style shaved ice dessert topped with sweet mango syrup.

A rich and moist chocolate-flavored sponge cake.

A smaller portion of ramen served with apple juice, available with your choice of pork, chicken, or vegetable broth for children 10 and under (dine-in only).

Crispy, deep-fried kernels of sweet corn seasoned with salt.

Lightly breaded and fried squid rings served as a crispy appetizer.

Japanese-style bite-sized pieces of chicken that are marinated, lightly coated in flour, and deep-fried until crispy.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Takoyaki are savory, bite-sized Japanese batter balls filled with diced octopus, typically topped with a savory sauce and bonito flakes.

Pan-fried dumplings filled with a savory mixture of edamame soybeans.

Steamed young soybeans served with your choice of savory black garlic or spicy miso seasoning.

A refreshing appetizer of crisp cucumber sliced into a spiral shape and tossed in a spicy seasoning.

A crispy, deep-fried potato patty filled with savory ingredients, inspired by the flavors of Hokkaido, Japan.

Deep-fried tofu cubes tossed in a savory, spicy seasoning.

A small bowl of steamed rice topped with tender, braised pork belly.

A small bowl of rice topped with bite-sized pieces of Japanese-style fried chicken.

A small portion of steamed white rice served as a light appetizer.

A soft, steamed bun available in either regular or spicy flavor.

Two soft, steamed buns served with your choice of regular or spicy filling.

Three steamed buns served with your choice of regular or spicy filling.

A soft, steamed bun available in either regular or spicy flavors.