Best Quality Daughter menu — United States

Tender, young bamboo shoots seasoned in a savory marinade.

This vegan salad features massaged kale, crispy capers, and onions tossed in a creamy whipped tofu Caesar dressing and topped with sesame seeds.

A crunchy vermicelli noodle salad tossed with a tangy tamarind dressing, fresh herbs, peanuts, pickled onions, and a smooth sweet potato puree.

Crispy scallion pancakes topped with creamy burrata cheese and a spicy crab chili jam.

Crisp, smashed heirloom tomatoes and cucumbers tossed in a savory sesame garlic dressing and topped with fresh cilantro.

Crispy, bite-sized cornmeal fritters made with a chewy mochi texture and cheddar cheese, served with a side of sweet and spicy Thai chili jam.

Two crispy spring rolls filled with a savory blend of corn, melted cheddar, and spicy gochujang, served with Cajun rice, pickled red onions, and a creamy salsa.

Pan-seared dumplings filled with shiitake mushrooms and ginger, served with a side of dipping sauce.

Bite-sized pieces of crispy fried chicken seasoned with white pepper and salt, served with a side of Thai basil-infused ranch dressing.

Roasted Brussels sprouts served with a savory peanut tamarind sauce, topped with fresh cilantro and crushed peanuts.

These noodles are tossed in a savory garlic sauce and topped with peanuts, sesame seeds, and fresh cilantro.

This dish features poached shrimp, local oyster mushrooms, heirloom cherry tomatoes, and Thai basil served in a creamy coconut-based Tom Yum noodle soup.

Fresh green beans stir-fried with savory fermented black beans, pickled mustard greens, garlic, and ginger.

Tender chicken stir-fried with roasted cashews and dried chilies, garnished with fresh cilantro and served with a side of steamed rice.

Crispy shrimp tossed with scallions, chilies, garlic, and a zesty Thai-style herb sauce.

Tender pork belly served with fresh lettuce leaves, herbs, pickled red onions, and a spicy Thai dipping sauce for wrapping.

Crispy tofu served in a savory, plant-based spicy sauce with fermented black beans and pickled mustard greens, accompanied by steamed rice.

This family-style dish features sweet potato glass noodles tossed with local oyster mushrooms, fresh seasonal vegetables, napa cabbage, and roasted sunflower seeds in a savory bang bang dressing.

This family-style dish features Wagyu flank steak and wide noodles tossed with seasonal vegetables, Thai basil, and pickled Fresno peppers in a red curry mole sauce.

This family-style dish features tender Wagyu beef stewed with heirloom tomatoes and fermented black beans, finished with a creamy salsa verde and fresh cilantro.

This family-style dish features fried rice tossed with chicken, andouille sausage, the traditional "holy trinity" of vegetables, and blackened seasoning, served with a side of creole remoulade.

A savory stir-fried rice dish featuring minced pork, aromatic Thai basil, and pickled chilies, topped with a crispy fried farm egg.

Shrimp fried rice prepared with a yellow curry coconut cream sauce, egg, and fresh cilantro.

A selection of handcrafted ice creams made locally at Dorp Creamery.

A strawberry and lychee ice cream sandwich topped with five-spice cheese foam and freeze-dried strawberries.

A crispy rice treat flavored with miso caramel and sweetened condensed milk.

This dessert features ube-flavored ice cream served between two wafers, topped with sweet red beans and crunchy toasted rice flakes.