Fire & Ice menu — United States

A fresh mix of greens, cucumbers, onions, grape tomatoes, carrots, and croutons, served with your choice of dressing.

• $8.95
• $13.95

A crisp romaine lettuce salad topped with seasoned croutons and shaved parmesan cheese, tossed in our house-made dressing and served with an optional anchovy garnish.

• $8.95
• $13.95

This house favorite features mixed field greens, walnuts, dried cranberries, and apples, tossed in a Woodchuck cider vinaigrette and topped with Blue Ledge Farm Middlebury blue cheese.

• $9.95
• $14.95

Crispy chicken wings served with carrots, celery, and blue cheese dressing, available with your choice of sauce or dry rub.

Crispy tortilla chips topped with melted cheddar-jack cheese, diced tomatoes, green onions, red onions, black beans, and jalapeños.

• Small$9.95
• Large$15.95

This appetizer features a 6-ounce, sushi-grade Ahi tuna steak coated in a crispy wasabi-panko crust, served rare over a citrus-sesame-soy sauce and garnished with seaweed and wasabi peas.

Four house-made triangles of fresh whole milk mozzarella, breaded and fried, served with a side of marinara sauce.

A savory beef-based onion soup topped with a toasted crouton and melted Swiss cheese, baked until golden.

A smooth, creamy soup made with Maine lobster.

This refreshing appetizer features shrimp marinated in fresh lime and orange juices with crisp vegetables, cilantro, and a hint of habanero, topped with avocado and served with corn chips.

Two crispy egg rolls filled with thinly sliced beef, sautéed peppers, onions, and melted American cheese, served with a side of chipotle ranch dipping sauce.

A creamy, traditional soup made with clams, potatoes, and onions, prepared according to Chef Emile's signature recipe.

• Cup$7.95
• Bowl$9.95

A breaded, oven-baked chicken breast stuffed with herb-garlic cheese, served with a brandy cream sauce and a side of rice.

Two sautéed chicken breasts served with mushrooms in a rich white wine and cream sauce, accompanied by rice.

An 8 oz Atlantic salmon filet served with rice, prepared either pan-seared with a maple-soy glaze, grilled with lemon compound butter, or blackened.

This slow-roasted, marbled prime rib is served with au jus, mashed potatoes, and gravy, and is available in three sizes and three preparation styles: as-is, dipped in au jus, or grilled.

• English cut (8oz)$28.95
• Middlebury cut (13oz)$35.95
• Admiral's Cut (22 oz)$44.95

An 8 oz USDA choice sirloin steak grilled to your preference, topped with garlic-herb butter and served with mashed potatoes, gravy, onion-bacon jam, and pickled onions.

North Atlantic sea scallops are broiled in a garlic, butter, and lemon sauce, topped with buttery cracker crumbs, and served with a side of rice.

• 8 oz$34.95
• 4 oz$23.95

An 8-ounce center-cut filet mignon stuffed with lobster meat, topped with hollandaise sauce, and served with a baked potato.

An 8-ounce center-cut beef tenderloin served with a baked potato and sides of bearnaise sauce, bacon-onion jam, and pickled onions.

This dish features a half-pound portion of slow-roasted prime rib topped with five shrimp in a house-made scampi butter, served with truffled mashed potatoes.

An 8-ounce Angus top sirloin steak topped with lobster meat and hollandaise sauce, served with a baked potato.

Two toasted, buttered buns filled with a quarter pound of lobster claw and knuckle meat, served with your choice of a chilled mayonnaise-based salad or warm drawn butter, accompanied by fries.

This half-pound beef burger is seasoned with a maple-bacon dry rub and topped with cheddar cheese, fresh apple slices, maple-bacon mayonnaise, and candied bacon, served with a side of fries.

A half-pound Lucas Family Farms beef patty topped with applewood smoked bacon, Cabot cheddar, lettuce, tomato, and onion, served with a side of fries.

This half-pound burger features seasoned ground beef topped with garlic mayonnaise, lettuce, tomato, onion, and Cabot cheddar, served with a side of fries.

A classic French vegetable stew featuring roasted eggplant, zucchini, squash, corn, onion, and tomato, served with grilled garlic toast.

This grilled chicken wrap features sliced apples, romaine lettuce, red onions, applewood-smoked bacon, and Cabot cheddar, finished with a maple-bacon mayonnaise and served with a side of fries.

A flour tortilla filled with bacon, cheddar-jack cheese, black beans, and fresh vegetables, toasted until crisp.

Five crispy breaded chicken strips served with fries and your choice of dipping sauce or buffalo style.

A flour tortilla filled with crispy chicken tenders, bacon, shredded lettuce, diced tomatoes, cheddar-jack cheese, and ranch dressing, served with a side of fries.

Fettuccine pasta tossed in a creamy garlic and parmesan sauce, seasoned with black pepper and served with a side of garlic bread.

This grilled wrap features slow-roasted prime rib, melted mozzarella, avocado, red onion, and crunchy Asian-style slaw, finished with a wasabi aioli and served with a side of fries.

A warm bowl of jasmine rice, black beans, roasted red peppers, and corn, topped with melted cheddar cheese, fresh jalapeños, chipotle ranch, cilantro, and crispy tortilla strips.

Two grilled salmon skewers glazed in a sweet and savory ginger sauce, served over a fresh spinach salad with crisp vegetables, fruit, and a crunchy nut and seed topping.

This toasted ciabatta sandwich features fresh mozzarella, ripe tomato, caramelized onion, avocado, and pesto aioli with a balsamic reduction, served with a side of fries.

A classic meatloaf glazed with Jack Daniel's barbecue sauce, topped with crispy fried onions, and served with a side of mashed potatoes.

A rich chocolate dessert featuring a cookie crust filled with coffee-flavored ice cream and topped with fudge sauce.

A warm, lemon-flavored pound cake topped with a sweet lemon glaze.

A warm chocolate brownie topped with a scoop of premium ice cream from Mountain Creamery in Woodstock, Vermont.

A moist spiced cake made with grated carrots and chopped walnuts.

A rich, two-layered chocolate cake made with premium cocoa.

A creamy vanilla custard dessert topped with a caramelized sugar crust and flavored with local maple syrup.

A quarter-pound ground beef patty served on a bun with a side of fries.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A simple serving of pasta tossed in a mild tomato-based sauce.

Breaded and fried strips of tender chicken breast served as a kid-friendly portion.

A tender, boneless chicken breast cooked on a grill.

Crispy, breaded pieces of mozzarella cheese served warm.

A simple, kid-sized portion of pan-seared salmon served with a side of your choice.