Shiro’s Sushi menu — United States

This seven-course meal features three seasonal appetizers followed by eleven pieces of chef-selected nigiri sushi.

This five-course meal features 19 pieces of seasonal nigiri sushi selected by the chef.

This four-course meal features 16 pieces of seasonal nigiri sushi selected by the chef.

This 19-piece seasonal nigiri sushi course is served in five stages and is available Monday through Thursday from 4:30 PM to 6:00 PM.

This 16-piece seasonal nigiri sushi course is available Monday through Thursday from 4:30 PM to 6:00 PM and is served in four distinct stages.

This plate features 12 pieces of seasonal nigiri sushi and is available Monday through Thursday from 4:30 to 6:00 PM.

This multi-course dining experience features four appetizer plates followed by fifteen pieces of seasonal nigiri sushi prepared and served directly by the chef.

This platter features five pieces of bluefin tuna nigiri and five pieces of salmon nigiri, consisting of fresh slices of fish served over small mounds of vinegared rice.

A selection of nineteen pieces of fresh, hand-pressed sushi chosen by the chef.

A selection of twelve pieces of hand-pressed sushi featuring fresh fish chosen by the chef.

This platter features four pieces of salmon nigiri, one piece of salmon roe (ikura), one piece of sockeye salmon, and a salmon roll.

This platter features five pieces of bluefin tuna—including fatty, medium-fatty, marinated, lean, and minced varieties—served alongside a tuna roll.

A rice bowl topped with salmon, salmon roe, shiso leaf, and egg.

A rice bowl topped with fresh bluefin tuna, seared fatty tuna, minced tuna (negitoro), shiso leaf, sesame seeds, and egg.

A variety of fresh sashimi, including tuna, salmon, yellowtail, and shellfish, served over a bowl of seasoned rice with sweet eel and egg.

This platter features 40 pieces of nigiri, consisting of 10 different varieties with four pieces of each type.

A refreshing sushi roll featuring crisp cucumber wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring fresh avocado wrapped in seasoned rice and seaweed, topped with sesame seeds.

A vegetarian sushi roll featuring fresh avocado and crisp cucumber, finished with a sprinkle of sesame seeds.

A selection of fifteen pieces of fresh, raw fish chosen by the chef.

A selection of thirty pieces of fresh, raw fish chosen by the chef.

Five slices of fresh, raw albacore tuna served chilled.

Five slices of fresh, raw salmon served without rice.

Five slices of fresh, raw sockeye salmon served without rice.

Five slices of fresh, raw tuna served without rice.

Five slices of premium tuna belly, served raw and thinly sliced.

Five slices of premium, rich-textured raw tuna served chilled.

Five slices of fresh tuna marinated in soy sauce.

Five slices of fresh, raw amberjack served as sashimi.

Five slices of thinly cut, raw sea bass served chilled.

Five slices of raw striped jack fish served chilled.

Five slices of raw, premium sea scallops imported from Hokkaido, Japan.

Five pieces of raw, sweet-tasting shrimp served chilled.

Five slices of fresh water eel served raw.

A serving of 50 grams of fresh, raw salmon roe.

Thinly sliced, raw Japanese amberjack served fresh.

A savory organic miso broth served with soft tofu and a subtle touch of citrusy yuzu.

A savory organic miso soup featuring fresh local Manila clams and a subtle touch of citrusy yuzu.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Japanese-style bite-sized pieces of chicken that are marinated, lightly coated, and deep-fried until crispy.

Lightly battered and deep-fried shrimp and seasonal vegetables served with a savory dipping sauce.

A selection of fresh vegetables lightly battered and fried until crispy, served with a savory dipping sauce.

A grilled salmon collar seasoned with salt.

This signature dish features black cod marinated in a blend of miso and sake lees, then broiled until tender.

A slice of sweet, layered Japanese-style omelet served over a small bed of vinegared rice.

A slice of mild, firm-textured white tuna served over a small mound of vinegared rice.

Grilled freshwater eel served over a small bed of vinegared sushi rice.

A slice of fresh, raw salmon served over a small mound of vinegared rice.

A single slice of fresh sea bass served over a small bed of vinegared sushi rice.

A single slice of raw, wild-caught sockeye salmon served over a small bed of vinegared rice.

A slice of fresh, raw tuna served over a small mound of vinegared rice.

A mild, firm, and slightly sweet white fish served as a slice of raw fish over a small bed of vinegared rice.

Kanpachi is a mild, firm-textured amberjack fish served as a slice of fresh sashimi or atop vinegared rice.

Shimaaji is a firm, mild-flavored white fish served as a slice of sashimi or atop a small bed of vinegared rice.

Ikura is a sushi topping consisting of individual salmon roe pearls that have a delicate, briny flavor and a unique popping texture.

A slice of fresh, raw scallop served over a small mound of vinegared sushi rice.

A piece of raw, sweet-tasting shrimp served over a small mound of vinegared rice.

A slice of premium tuna with a moderate level of marbling, offering a balance of rich flavor and a tender texture.

Thinly sliced raw tuna marinated in a savory soy-based sauce.

A premium, rich, and buttery cut of tuna belly served as a single piece of sushi.

A delicate, creamy delicacy from Japan served as a single piece of sushi.

Buri is a type of yellowtail fish served as a slice of fresh, raw seafood over a small bed of vinegared rice.

A delicate, mild-flavored white fish served as a single slice of sashimi or atop a small bed of vinegared rice.

A refreshing sushi roll filled with crisp cucumber slices wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring minced fatty tuna and green onion.

A traditional sushi roll featuring fresh tuna wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy battered shrimp and fresh asparagus, finished with a sprinkle of sesame seeds.

This sushi roll features crispy deep-fried soft shell crab, fresh cucumber, and aromatic shiso leaf.

A Japanese-inspired twist on the classic Italian dessert, featuring layers of delicate sponge cake infused with premium matcha green tea and topped with seasonal fruits.

A soft, chilled, cinnamon-infused jelly dusted with nutty soybean powder and served with a side of sweet brown sugar syrup.

A small portion of seasoned, vinegared short-grain rice typically served as an accompaniment to sushi.

A tangy, citrus-based soy sauce commonly used as a dipping sauce or seasoning.

A sweet and savory dark glaze typically served with grilled eel or sushi rolls.

A carbonated, sweetened soft drink with a classic cola flavor.

A crisp, sugar-free carbonated cola beverage.

A carbonated, non-alcoholic soft drink flavored with ginger.

A caffeine-free, lemon-lime flavored carbonated soft drink.

A one-liter bottle of still, natural spring water from Tuscany, Italy.

A 750ml bottle of sparkling mineral water sourced from the Italian Alps.