King Tut Mediterranean menu

This yellow lentil soup is a mild, comforting dish made with tender lentils and a blend of savory spices.

Molokhia is a traditional Egyptian soup made from finely chopped jute leaves simmered in a savory broth.

These are crispy, golden-fried potato strips seasoned with salt.

A fragrant, golden-hued rice dish seasoned with aromatic spices for a flavorful and satisfying side.

Crispy golden fries topped with a blend of savory herbs and crumbled feta cheese.

Tomiya is a crisp, refreshing side dish with a light, tangy flavor and a satisfying crunch.

Tzatziki is a cool, creamy yogurt dip made with fresh cucumber, garlic, and dill, served as a refreshing appetizer or a side for other dishes.

This Egyptian-style dish features tender beef liver sautéed with onions, garlic, and aromatic spices, served with warm pita bread and fresh herbs.

This hearty Mediterranean dish features tender fava beans simmered in aromatic spices and is served with warm pita bread and fresh herbs.

This creamy chickpea and sesame dip is seasoned with garlic and olive oil, making it a versatile spread for bread or vegetables.

Tahini is a smooth, nutty sauce made from ground sesame seeds that adds a rich, savory flavor to a variety of dishes.

Baba ganoush is a creamy, smoky dip made from roasted eggplant, tahini, and garlic, typically served with a drizzle of olive oil and fresh herbs.

This refreshing salad combines crisp cucumbers, ripe tomatoes, olives, and feta cheese, finished with a light, tangy dressing.

This refreshing Mediterranean salad features a mix of crisp vegetables and toasted pita bread tossed in a tangy vinaigrette.

Tender, marinated grilled chicken served with warm pita bread, fresh vegetables, and a side of creamy tahini sauce.

Thinly sliced, marinated beef and lamb grilled on a vertical rotisserie and served with savory spices.

Seasoned ground meat shaped into balls or patties and grilled.

A tender, slow-cooked lamb shank served in a savory, flavorful sauce.

This platter features a selection of assorted meats served with a variety of side dishes.

Koshary is a traditional Egyptian comfort dish featuring a hearty blend of rice, lentils, and pasta, finished with a savory, spiced tomato sauce.

This vegetarian dish features layers of eggplant and potatoes baked in a savory tomato sauce.

Tender, freshly cooked okra pods served as a simple vegetable side dish.

These are crispy, deep-fried patties made from a seasoned blend of ground chickpeas.

Tender, marinated grilled chicken served inside a warm pita with fresh vegetables.

These crispy, deep-fried patties are made from a seasoned blend of ground chickpeas and served in a sandwich.

Thinly sliced, marinated beef and lamb are grilled and served inside a warm pita bread.

This sandwich features thinly sliced, seasoned beef and lamb served with fresh toppings inside a warm pita bread.

This Egyptian specialty features spiced ground beef stuffed inside crispy, golden-brown bread.

This sandwich features a seasoned chicken patty topped with fresh lettuce, tomatoes, and a tangy sauce on a soft bun.

A traditional Egyptian dessert made of baked pastry or bread soaked in sweetened milk, cream, and topped with nuts.

A traditional Middle Eastern semolina cake soaked in a sweet, fragrant syrup.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

A refreshing drink made from the blended pulp of ripe, fresh mangoes.

A refreshing, chilled beverage made with freshly squeezed lemon juice, mint leaves, and a touch of sweetness.

A strong, unfiltered coffee prepared by simmering finely ground beans in a small pot and served in a traditional cup.