Harissa menu

A smoky, char-grilled eggplant salad tossed with roasted red peppers, fresh herbs, and olive oil.

A creamy, fire-roasted eggplant dip blended with tahini, garlic, lemon, and pomegranate juice.

A smooth, creamy dip made from blended chickpeas, sesame paste, lemon juice, garlic, and olive oil.

A creamy, homemade strained yogurt dip topped with a blend of fresh herbs, sumac, garlic, and olive oil.

A refreshing salad of tomato, cucumber, and feta cheese tossed in garlic and olive oil, finished with parmesan and fresh basil.

A refreshing Mediterranean dip made with creamy yogurt, crisp cucumber, garlic, olive oil, and fresh mint.

A refreshing Mediterranean-style salad featuring finely chopped tomatoes, onions, and walnuts tossed in a spicy pepper paste with a lemon, pomegranate, and olive oil dressing.

Tender grape leaves rolled and filled with a savory blend of rice, fresh herbs, and seasonings.

This platter features a generous serving of four signature appetizers: hummus, eggplant salad, labneh, and Walid’s tomato salad.

A warm, freshly baked flatbread served as a side.

A creamy, whipped Lebanese garlic spread served as a flavorful appetizer.

A spicy Lebanese condiment made from chili peppers and aromatic spices.

A refreshing Lebanese salad featuring finely chopped parsley, mint, tomatoes, and onions mixed with bulgur wheat and dressed in lemon juice and olive oil.

• Small$13.00
• Regular$18.00

A fresh mix of romaine lettuce, red onions, cucumbers, tomatoes, and feta cheese, served with a homemade olive oil vinaigrette.

• Small$13.00
• Regular$18.00

Crisp romaine lettuce and crunchy croutons tossed in a creamy Caesar dressing and topped with parmesan cheese.

• Small$13.00
• Regular$18.00

Tender marinated chicken skewers served with grilled tomatoes, onions, and a side of garlic sauce.

Tender pieces of marinated lamb served with grilled tomato, onion, and a side of garlic sauce.

Tender marinated beef skewers served with grilled tomato, grilled onion, and a side of garlic sauce.

Skewered prawns marinated and grilled, served with roasted tomato, onion, and a wedge of lemon.

A skewer of marinated salmon, prawns, and scallops served with grilled tomato, onion, and lemon.

Grilled salmon skewers served with a side of rice and roasted vegetables.

A seasonal salmon fillet seasoned with Lebanese spices, served with steamed vegetables and rice.

Seasoned ground lamb skewers mixed with fresh parsley and onions, served with grilled tomato, grilled onion, and a side of garlic sauce.

A platter featuring a selection of grilled chicken, lamb, and beef skewers.

A hearty Lebanese-style vegetable stew featuring broccoli, cauliflower, mushrooms, carrots, potatoes, and onions simmered in a spiced tomato-based sauce.

A traditional Lebanese dish featuring tender chicken baked with fresh tomatoes, potatoes, and seasonal vegetables.

A hearty Lebanese-style stew featuring your choice of prawns, scallops, or salmon simmered with fresh tomatoes, potatoes, and seasonal vegetables.

A hearty Lebanese-style stew featuring baked prawns, scallops, and salmon simmered with fresh tomatoes, potatoes, and seasonal vegetables.

A sweet, layered pastry made with filo dough, chopped nuts, and honey or syrup.

A freshly prepared sweet dish selected by the chef for today.

Penne pasta served with a sauce of fresh tomatoes, garlic, and olive oil, finished with parmesan cheese and basil.

This dish features thin angel hair pasta tossed with fresh tomatoes, garlic, and olive oil, finished with a topping of parmesan cheese and basil.

These cheese-filled pasta pockets are served with a savory tomato sauce, parmesan cheese, yogurt, and a drizzle of olive oil.

A savory pastry made of flaky, oven-baked phyllo dough filled with a mixture of fresh spinach, onions, and feta cheese, served with a side of tzatziki sauce.

These crispy, pan-fried chickpea patties are seasoned with fresh parsley, garlic, and Middle Eastern spices, served over a bed of rice and salad.