Musang menu

Crispy potato chips seasoned with tangy tamarind, suitable for vegan, gluten-free, and dairy-free diets.

Castelvetrano olives marinated in a savory soy-based adobo sauce.

Crispy fried egg rolls filled with seasoned pork and shrimp, served with a side of spiced dipping sauce.

This starter features fresh king salmon cured in a citrus-soy sauce, topped with pickled chili peppers and fresh shiso leaves.

A refreshing salad of heirloom and cherry tomatoes served with a savory smoked fish sauce, red onions, fresh mint, and toasted breadcrumbs.

This starter features a medley of okra, eggplant, long beans, and kabocha squash puree, finished with a cherry tomato vinaigrette, pickled bitter melon, and a savory fermented shrimp paste.

These stir-fried wheat noodles are tossed with summer squash, carrots, edamame, mushrooms, and scallions in a savory soy-based sauce.

A savory starter of roasted mushrooms and bell peppers seasoned with citrus and chili, topped with a poached egg, scallions, and crispy garlic.

Crispy, double-fried buttermilk chicken thighs served with a side of savory gravy.

These grilled St. Louis-style pork ribs are glazed in a savory-sweet soy-based adobo sauce and topped with fresh scallions and crispy fried garlic.

Grilled mackerel served with a sweet and sour sauce, pickled carrots, and alliums; this dish is gluten-free.

This gluten-free dish features turmeric-infused arborio rice cooked with coconut, Manila clams, shrimp, bell peppers, edamame, and scallions.

This dish features tender braised beef cheek served in a savory peanut sauce with vegetables, topped with fried garlic, annatto oil, and a side of fermented shrimp paste.

A grilled New York steak served with onion jam, a citrus-soy glaze, pickled pearl onions, and chive oil.

Fluffy, steamed white rice served as a staple accompaniment to your meal.

Steamed white rice stir-fried with toasted garlic bits.

A traditional Filipino side dish of pickled green papaya, carrots, and bell peppers that offers a crisp, sweet, and tangy flavor profile.

A rich, gluten-free dark chocolate mousse made with coconut milk and olive oil, finished with a sprinkle of Maldon sea salt.

A chilled custard pie layered with fresh mangoes and a crunchy crust made from cashews and vanilla wafers.

A creamy banana pudding layered with fried banana, jackfruit, and crispy caramelized pastry chips.

A traditional Filipino rice cake made with coconut and corn, served warm with salted duck egg, whipped honey butter, and a touch of sea salt.