Xi'an Famous Foods menu — United States
Prices: check with the restaurant.
Browse 21 items from a captured U.S. menu for Xi'an Famous Foods. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
19 US locations in 2 statesFind a location
All locations share this menu; offerings and prices may vary by location. Menu source: the official menu of one location, used as a reference for the brand; it may not match every location.
- Brooklyn209 N. 8th St., Brooklyn, NY 11211
- Brooklyn54 Willoughby St., Brooklyn, NY 11201
- Flushing133-33 39th Ave, Flushing, NY 11354
- Long Island City12-15 Jackson Ave., Long Island City, NY 11101
- Long Island City26-19 Jackson Ave., Long Island City, NY 11101
- New York129 Second Ave., New York, NY 10003
- New York139 4th Avenue, New York, NY 10003
- New York1390 1/2 Second Ave., New York, NY 10021
- New York2814 Broadway, New York, NY 10025
- New York309 Amsterdam Ave., New York, NY 10023
- New York328 E. 78th St., New York, NY 10075
- New York45 Bayard St., New York, NY 10013
- New York60 W. 45th Street, New York, NY 10036
- New York62 Fulton St., New York, NY 10038
- New York8 Liberty Place, New York, NY 10038
- New York885 8th Ave., New York, NY 10019
- 96 8th Ave, New York, NY 10011
- Woodside55-01 37th Ave., Woodside, NY 11377
- Arlington2800 Clarendon Blvd, Suite 1500, Arlington, VA 22201
Menu
These chilled, house-made wheat noodles are served with fresh vegetables and seitan in a savory soy and vinegar dressing.
These steamed wheat noodles are stir-fried with seitan, bean sprouts, garlic, and green onions, then finished with fresh cucumber and cilantro.
A crispy house-made flatbread filled with tender pork belly slow-cooked in a savory soy sauce and spice blend.
This signature dish features tender sliced lamb sautéed with cumin, red onions, scallions, garlic, and spicy peppers, served inside a house-made crispy flatbread.
This warm, house-made silken tofu is served with crunchy pickled vegetables, fresh cilantro, and a savory, tangy sauce, with optional chili oil available.
Eight handmade dumplings filled with seasoned ground lamb, served with a signature spicy and sour sauce.
Eight handmade lamb dumplings served in a savory, spicy, and sour lamb-based broth.
These eight vegetarian dumplings feature a spinach-infused dough filled with a savory blend of spinach, tofu, carrots, cabbage, vermicelli, and egg, served with a side of spicy and sour dipping sauces.
Eight pork and cabbage dumplings wrapped in carrot-infused dough, served in a savory soy and vinegar sauce topped with chili oil, sesame seeds, and cilantro.
This chilled, vegan cucumber salad features smashed pieces tossed in a savory garlic, soy, and black vinegar dressing with a spicy chili oil finish.
Thinly sliced lamb seasoned with cumin and chili, served over chewy, hand-pulled noodles in a savory soy-vinegar sauce.
Tender beef muscle stewed in a fragrant, spicy, and numbing sauce, served with hand-ripped noodles, steamed white rice, and a fresh side salad.
Hand-ripped noodles served with tender pork belly in a savory, spicy, and tangy sauce made with black rice vinegar and Sichuan peppercorns.
Tender, soy-braised pork served over chewy, hand-ripped noodles tossed in a savory sauce of soy and black rice vinegar with a spicy finish.
Wok-tossed dark-meat chicken, tomatoes, peppers, onions, celery, garlic, and ginger served over hand-ripped noodles in a savory soy and black rice vinegar sauce.
These chewy, hand-ripped noodles are tossed with aromatic spices and chili powder, then flash-seared with hot oil and finished with a savory soy and black rice vinegar sauce.
Wide, hand-ripped noodles tossed in a savory-sweet ground pork sauce, topped with fresh cucumber and a soy and black rice vinegar dressing.
Hand-ripped noodles served in a savory lamb broth, topped with tender lamb, ground cumin, chili powder, and chili oil.
Tender beef muscle stewed in a spicy, aromatic tomato-based broth, served over chewy hand-ripped noodles and finished with chili oil.
Hand-ripped noodles served in a savory broth with tender pork belly stewed in a spicy and tangy sauce seasoned with soy, black rice vinegar, and Sichuan peppercorns.
Tender, slow-simmered pork served in a savory, spiced soy broth with wide, hand-pulled noodles.
About this menu
Menu items include A1 Liang Pi "Cold-Skin Noodles", A2 Stir-Fried Liang Pi "Cold-Skin Noodles", B1 Stewed Pork Burger.
Menu captured from https://www.xianfoods.com/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.