Han Dynasty menu — United States

Chilled, crunchy cucumber slices tossed in a sweet and spicy garlic chili sauce.

Thinly sliced cold pork belly served in a sweet and savory garlic chili sauce, garnished with scallions and sesame seeds.

Thinly sliced beef and tripe served cold in a spicy chili oil dressing, garnished with cilantro, peanuts, and sesame seeds.

Thinly sliced beef tendons served cold in a spicy chili oil dressing, topped with cilantro, peanuts, and sesame seeds, and accompanied by a side of rice.

Eight steamed pork dumplings served in a sweet chili sauce and topped with sesame seeds.

Eight steamed pork dumplings served in a savory, spicy, and tangy chili oil sauce.

Six pan-fried vegetable-filled dumplings served with a side of ginger soy sauce.

Six pan-fried chicken dumplings served with a side of ginger soy sauce.

Two crispy, deep-fried vegetable rolls served with a side of sweet duck sauce and spicy mustard.

These savory, flaky pan-fried pancakes are made with fresh scallions and served in wedges with a sweet kung pao dipping sauce.

A spicy soup featuring tender flounder fillets and tangy pickled cabbage seasoned with garlic.

Delicate pork-filled dumplings served in a savory chicken broth and garnished with fresh scallions.

A light, savory soup featuring fresh bok choy, soft tofu, and tomatoes.

A savory, thickened soup featuring tender cubes of beef, carrots, peas, and delicate ribbons of egg white, finished with fresh cilantro.

A hearty, thickened soup featuring a blend of shrimp, scallops, squid, tofu, carrots, mushrooms, and egg whites.

These flour noodles are tossed in a savory sauce of sesame paste, sweet soy, and house-made chili oil, topped with minced pork and fresh scallions.

These flour noodles are served in a savory, spicy chili oil sauce with a rich sesame paste base and topped with fresh scallions.

Chilled flour noodles tossed in a savory and spicy sauce made with chili oil, vinegar, sugar, scallions, and Szechuan peppercorn oil.

Chilled wheat noodles tossed in a savory sesame paste, topped with fresh scallions and a splash of vinegar.

This dish features tender braised beef and bamboo shoots served in a savory broth with flour noodles and fresh cilantro.

A hearty bowl of flour noodles served in a spicy beef broth with tender braised beef, beef connective tissue, bamboo shoots, and fresh cilantro.

These chilled, translucent mung bean noodles are tossed in a savory fermented black bean sauce and spicy chili oil, finished with a hint of Szechuan peppercorn and fresh scallions.

These chilled, translucent mung bean noodles are tossed in a savory and spicy sauce made with chili oil, vinegar, and Szechuan peppercorn oil, topped with fresh scallions.

Stir-fried egg noodles tossed with onions, scallions, carrots, and cabbage, available with your choice of protein or vegetables.

A mild stir-fried rice dish prepared with egg, onions, scallions, carrots, and green peas, available with your choice of protein or vegetables.

Stir-fried rice noodles prepared with onions, scallions, carrots, cabbage, and your choice of protein.

This dish features a variety of vegetables, including black mushrooms, bamboo shoots, leeks, and celery, stir-fried in a very spicy Sichuan peppercorn sauce and served with white rice.

This dish features crispy, triple-fried pieces tossed with long hot peppers and dried chili peppers, served with a side of white rice.

This dish features cabbage, garlic, and celery stir-fried in a spicy Sichuan chili oil sauce and is served with a side of white rice.

This spicy, cumin-crusted stir-fry features bell peppers, dry chilies, long hot peppers, cilantro, and onions, served with a side of white rice.

This dish features ingredients triple-fried until crispy and tossed with dried chilies, hot peppers, bamboo shoots, and Sichuan peppercorns.

Your choice of fish, shrimp, or fried tofu served in a savory, tangy pickled chili sauce.

• Half tray$ 95
• Full tray$ 180
• Fish half tray$ 25
• Fish full tray$ 48
• Shrimp half tray$ 35
• Shrimp full tray$ 67

This dish features thinly sliced pork stir-fried with leeks, long hot peppers, and fermented black beans in a savory chili oil, served with a side of white rice.

This stir-fry features a sweet, sour, and mildly spicy garlic sauce served with ginger, bamboo shoots, wood ear mushrooms, bell peppers, and a side of white rice.

This dish features a mild stir-fry of shredded long hot peppers and bamboo shoots, served with a side of white rice.

A mild stir-fry featuring peanuts, bell peppers, onions, and chili peppers, served with a side of white rice.

• Tofu half tray$ 95
• Tofu full tray$ 180
• Chicken half tray$ 105
• Chicken full tray$ 199
• Shrimp half tray$ 130
• Shrimp full tray$ 247

This dish features lightly battered protein served over a bed of lettuce, topped with minced peppers and fried onions, and accompanied by a side of white rice.

This mild dish features onions and scallions stir-fried in a savory hoisin and oyster sauce, served with a side of white rice.

Your choice of protein is served in a sweet and sour sauce with three varieties of mushrooms over a bed of sizzling crispy rice.

A mild dish featuring bell peppers and onions in a savory black bean sauce, served with a side of white rice.

Please choose one serving of white rice, brown rice, a mix of both, or no rice.

This option replaces the rice portion of your meal with an alternative side dish.

Please select your preferred spice level for this dish, ranging from no spice to more spicy.

Please select your preferred modifications or allergy accommodations from the list provided.

Tender pieces of chicken are simmered in a savory-sweet glaze of soy sauce, rice wine, and aromatics, finished with fresh Thai basil.

This dish features tender fish fillets and soft tofu simmered in a very spicy, savory sauce made with broad bean chili paste, garlic, and chili oil, served with a side of rice.

This spicy dish is prepared with Sichuan peppercorns or peppercorn oil, which provide a distinct numbing heat.

Thinly sliced pork and firm tofu stir-fried with scallions in a savory sauce.

Tender chicken stir-fried with edamame, red peppers, and fresh cilantro in a savory, mildly spicy Sichuan-style sauce.

Tender slices of pork are stir-fried with fresh cilantro, edamame, and red peppers in a savory Sichuan-style sauce.

Tender beef stir-fried with fresh cilantro, edamame, and assorted vegetables in a savory Sichuan-style sauce.

Tender lamb stir-fried with fresh cilantro and aromatic, spicy Sichuan peppercorns.

Crispy chicken pieces tossed in a sweet, tangy, and mildly spicy sauce with bell peppers and garlic.

Crispy fried fish fillet served with onions, bell peppers, carrots, and pineapple in a classic sweet and sour sauce.

A flavorful dish of stir-fried rice tossed with tender pork belly, assorted vegetables, and savory seasonings.

Tender pea shoots stir-fried with aromatic garlic.

Crisp Chinese cabbage stir-fried with dried chili peppers in a savory sauce.

Soft eggplant sautéed in a savory garlic sauce and topped with fresh green onions.

Fresh string beans stir-fried with savory ground pork.

Fresh string beans stir-fried with ginger, garlic, and savory preserved vegetables, served with a side of rice.

Tender bok choy and savory black mushrooms served in a rich, flavorful sauce.

Soft tofu cubes simmered in a savory, mildly spicy sauce with minced pork.

Soft tofu simmered in a spicy chili oil sauce with leeks, served with a side of rice.

Firm tofu stir-fried with vegetables in a savory sauce, prepared with a medium level of spice.