Lao Sze Chuan menu — United States

A tender, mild-flavored sole fish fillet prepared to highlight its delicate texture.

This dish features tender, slow-braised pork belly glazed in a savory-sweet soy sauce reduction, traditionally prepared with aromatic spices.

Crispy duck bones stir-fried with dried chili peppers and aromatic spices.

Crispy, deep-fried duck bones seasoned with a savory blend of salt and cracked black pepper.

Thinly sliced duck breast stir-fried with a selection of fresh vegetables and savory seasonings.

Duck heads seasoned and braised in a savory, spicy sauce made with Lao Gan Ma chili crisp.

Crispy duck heads seasoned with a blend of dried chili peppers and aromatic spices.

This dish features your choice of protein stir-fried with fresh, aromatic green Sichuan peppercorns for a signature numbing and spicy flavor.

This dish features your choice of lobster or crab stir-fried with aromatic dry chili peppers.

Tender frog legs stir-fried with spicy peppers and aromatic seasonings in the traditional style of Zigong, China.

A whole fish is grilled and served in a spicy, aromatic broth infused with Szechuan peppercorns and chili peppers.

This dish features tender fish fillets prepared in a bold, intensely spicy sauce seasoned with traditional Sichuan spices.

Tender pieces of lamb are marinated in spices, skewered on toothpicks, and deep-fried until crispy.

A whole chicken marinated in aromatic spices, wrapped in lotus leaves and clay, then slow-roasted until tender.

A tender rack of pork grilled and seasoned with a savory, slightly spicy Lao Gan Ma chili crisp sauce.

A whole fish prepared with a spicy seasoning blend, served as a signature chef's special.

Fresh crawfish stir-fried in a spicy, aromatic sauce featuring Szechuan peppercorns and traditional Chinese spices.

Tender slices of beef stir-fried with aromatic green peppercorns for a mildly spicy and savory flavor.

Tender fish fillets served in a tangy and spicy broth seasoned with pickled vegetables.

Tender pieces of chicken prepared with the chef's signature blend of seasonings and sauce.

Crispy Chinese cauliflower stir-fried with savory fermented pork.

Seasoned ground lamb served inside soft, steamed buns.

A whole fish prepared in a signature, highly spicy sauce.

Tender fish fillets served on the bone in a tangy, spicy broth infused with pickled vegetables.

Tender frog legs stir-fried with aromatic Szechuan peppercorns for a signature numbing and spicy flavor.

Handmade dumplings filled with seasoned meat and served in a savory, mildly spicy Szechuan-style sauce.

These handmade dumplings are filled with a savory mixture of seasoned meat and vegetables, then steamed or pan-fried until tender.

These pan-fried pork buns feature a crispy golden bottom, a soft doughy top, and a savory, juicy filling.

These delicate, handmade steamed dumplings are filled with seasoned pork and a savory, flavorful broth.

These delicate, handmade steamed rice noodle rolls are filled with savory ingredients and served with a light soy-based sauce.

These are fresh, handmade dumplings filled with a savory mixture of seasoned meat and vegetables.

These handmade dumplings are pan-fried until golden and crispy on the bottom while remaining tender on the inside.

A soft, fluffy steamed dough bun filled with a savory mixture of meat or vegetables.

A golden, pan-fried bun filled with a savory mixture of seasoned meat and vegetables.

A crispy, pan-fried flatbread layered with savory chopped scallions.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A clear broth served with delicate dumplings filled with seasoned meat or vegetables.

A savory, thickened broth featuring delicate ribbons of cooked egg.

A savory soup featuring tender pieces of duck simmered in a flavorful broth.

A savory soup featuring a balanced blend of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A nourishing chicken soup slow-steamed with aromatic ginseng root.

A hearty soup prepared with a variety of seasonal vegetables simmered in a savory broth.

Two pan-fried eggs served in a warm, savory tomato-based soup.

A savory soup featuring tender shredded pork and tangy, preserved Chinese mustard greens.

A traditional Chinese soup featuring minced beef, cilantro, and egg whites in a thickened, savory broth.

A light, savory soup featuring tender sole fish fillets and tangy pickled mustard greens.

A savory soup featuring a variety of seafood in a tangy and spicy broth.

A savory broth featuring a variety of seafood and soft tofu.

A whole, fresh Maine lobster prepared to order.

A whole, fresh Dungeness crab prepared to order.

A whole fish steamed with ginger, scallions, and a light soy-based sauce.

A whole fish served with soft tofu in a spicy, savory Szechuan-style sauce.

A whole fish simmered in a savory and mildly spicy fermented bean sauce.

Tender fish fillets simmered in a tangy, spicy broth seasoned with pickled vegetables.

A tender sole fish fillet prepared with a signature blend of spicy seasonings.

Tender sole fish fillets served in a savory and mildly spicy fermented bean sauce.

Tender sole fish fillet served in a savory, fermented black bean sauce.

Tender fish fillets served in a bold, tangy, and spicy Szechuan-style broth with pickled vegetables.

Tender fish fillets stir-fried with dried chili peppers for a savory and spicy flavor.

Tender pieces of squid stir-fried with a selection of vegetables and savory seasonings.

Tender pieces of squid are lightly battered, fried until crispy, and seasoned with a savory blend of salt and cracked black pepper.

Tender pieces of squid stir-fried with crunchy peanuts, dried chili peppers, and vegetables in a savory, slightly spicy sauce.

This dish features a combination of shrimp and chicken served together in a single preparation.

A selection of fresh seafood served together on a single platter.

A savory stir-fry featuring a combination of shrimp, scallops, and squid tossed with fresh vegetables in a light sauce.

A stir-fried dish featuring a combination of three seafood varieties tossed with dried chili peppers for a savory and mildly spicy flavor.

A selection of shrimp, squid, and scallops lightly battered and tossed with salt, pepper, and aromatic spices.

A savory stir-fry featuring a combination of shrimp, scallops, and squid tossed with fresh vegetables in a light sauce.

A savory medley of assorted seafood and soft tofu simmered together in a traditional clay pot.

Stir-fried shrimp served with vegetables and peanuts in a savory, slightly spicy sauce.

A stir-fry of shrimp, cabbage, and scrambled eggs served with thin flour pancakes and hoisin sauce.

Succulent shrimp stir-fried in a savory, slightly spicy, and tangy garlic sauce.

Tender shrimp stir-fried with crunchy cashews and fresh vegetables in a savory sauce.

Fresh snow peas stir-fried with a selection of seasonal vegetables.

Tender shrimp stir-fried with crisp snow peas in a light, savory sauce.

Tender shrimp stir-fried with fresh broccoli florets in a light, savory sauce.

Tender shrimp served in a savory, thickened egg-based sauce.

Crispy, deep-fried prawns seasoned with a savory blend of salt and cracked black pepper.

Crispy prawns tossed in a tangy, sweet-and-sour sauce.

Lightly battered, deep-fried shrimp served with a tangy lemon-based sauce.

Fresh scallops sautéed with a savory garlic sauce.

Tender scallops are lightly battered, fried until crispy, and seasoned with a savory blend of salt and cracked black pepper.

Tender scallops stir-fried with crunchy peanuts, vegetables, and a savory, slightly spicy sauce.

Thinly sliced pork belly is boiled and then stir-fried with vegetables and a savory, slightly spicy fermented bean sauce.

Thinly sliced pork belly stir-fried with dried chili peppers and savory seasonings for a crispy, flavorful finish.

Thinly sliced pork belly, double-fried for texture and tossed with fresh cilantro in a traditional Jiazhou-style sauce.

Thinly sliced pork belly stir-fried with leeks, peppers, and fermented black beans in a savory, slightly spicy sauce.

Thinly sliced pork stir-fried with firm tofu strips and fresh chives.

Tender strips of pork sautéed in a savory, sweet bean sauce, served with four thin pancakes for wrapping.

A savory stir-fry of shredded pork, cabbage, and mushrooms served with four thin flour pancakes for wrapping.

Tender slices of pork stir-fried in a savory and aromatic garlic-infused sauce.

A savory hot pot featuring tender pork intestines and traditional pork blood cake simmered in a flavorful broth.

Crispy, deep-fried pork intestine tossed in a spicy seasoning blend.

Tender pork intestine stir-fried with a signature blend of Sichuan peppercorns and chili peppers for a numbing and spicy flavor.

Soft rice noodles served with a savory topping of seasoned ground pork.

Crispy, bite-sized pork ribs seasoned with a savory blend of salt and cracked black pepper.

Tender pork short ribs stir-fried with dried chili peppers for a savory and spicy flavor.

Tender pork short ribs seasoned with aromatic cumin and cooked in a signature house style.

This home-style dish features tender beef tripe and savory pork blood cake simmered together in a traditional sauce.

Tender slices of pig's kidney quickly pan-seared to preserve their unique texture and flavor.

Tender slices of beef are poached and served in a flavorful, spicy Szechuan-style broth.

Tender strips of beef stir-fried with crunchy peanuts, vegetables, and dried chili peppers in a savory, slightly spicy sauce.

Tender pieces of beef tenderloin stir-fried with a savory black pepper sauce.

Tender pieces of beef sautéed in a savory and sweet orange-flavored sauce.

Tender slices of beef stir-fried with scallions in a savory, slightly sweet soy-based sauce.

Thinly sliced beef stir-fried with chili peppers and savory seasonings in a spicy Hunan-style sauce.

Tender slices of beef tenderloin stir-fried with fresh green bell peppers in a savory sauce.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender strips of beef stir-fried with vegetables in a spicy, savory Szechuan-style sauce.

Tender slices of beef stir-fried with crisp snow peas in a savory sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce.

A stir-fry of thinly sliced beef, cabbage, and scrambled eggs, traditionally served with thin flour pancakes and hoisin sauce.

Tender slices of beef stir-fried with a generous coating of aromatic, toasted cumin powder.

Crispy strips of beef stir-fried with dried chili peppers and savory seasonings.

Tender pieces of beef tenderloin stir-fried in a savory-sweet honey garlic sauce with a hint of black pepper.

Tender pieces of lamb stir-fried and seasoned with a generous coating of aromatic cumin powder.

Tender pieces of lamb stir-fried with a blend of aromatic spices and chili peppers.

Tender slices of lamb stir-fried with scallions and ginger in a savory, slightly sweet soy-based sauce.

Tender lamb stir-fried with aromatic Thai basil leaves in a savory sauce.

Tender slices of lamb simmered in a flavorful, spicy Szechuan-style broth.

Tender slices of lamb stir-fried with chili peppers and aromatic spices in a traditional Hunan-style preparation.

Crispy pieces of chicken stir-fried with dried chili peppers and aromatic spices.

This classic Taiwanese dish features bone-in chicken pieces braised in a savory-sweet glaze made from equal parts soy sauce, rice wine, and sesame oil.

This dish features tender chicken stir-fried with aromatic Thai basil and savory seasonings.

Battered pieces of chicken served with a tangy, sweet-and-sour sauce.

Tender pieces of chicken stir-fried with crisp snow peas in a light savory sauce.

Tender pieces of chicken stir-fried with crunchy cashews and vegetables in a savory sauce.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Tender pieces of chicken stir-fried in a savory and slightly sweet sauce, typically served with vegetables.

Bite-sized pieces of fried chicken tossed in a sweet and savory orange-flavored sauce.

Crispy, bite-sized pieces of chicken tossed in a savory-sweet sauce and topped with toasted sesame seeds.

Tender pieces of chicken stir-fried with spicy Szechuan peppercorns, dried chilies, and aromatic seasonings.

Tender chicken pieces stir-fried with a blend of three different types of chili peppers for a spicy flavor.

Tender pieces of chicken sautéed with a savory garlic-infused sauce.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables in a savory and slightly spicy sauce.

Tender pieces of chicken stir-fried with a variety of fresh vegetables in a savory and mildly spicy Hunan-style sauce.

Tender pieces of chicken stir-fried with vegetables in a savory, slightly sweet soy-based sauce.

A stir-fry of shredded chicken, cabbage, and wood ear mushrooms, served with thin flour pancakes and hoisin sauce.

Diced chicken stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns in a savory and slightly spicy sauce.

Fluffy scrambled eggs stir-fried with fresh tomatoes in a light, savory sauce.

Tender frog legs simmered in a bold, spicy Szechuan-style sauce.

Tender frog legs sautéed with aromatic garlic.

Fresh frog legs that are double-fried until crispy.

Tender pea shoots stir-fried with your choice of fresh garlic, chili, or a simple sauté.

Fresh spinach prepared to your preference: sautéed with garlic, stir-fried with chili, or simply sautéed.

Fresh string beans prepared with your choice of Szechuan-style, dry chili, fresh garlic, or Chengdu-style seasoning.

Tender eggplant prepared in your choice of savory garlic sauce, traditional Peking style, or crispy with a pungent seasoning.

Tender baby bok choy prepared with your choice of fresh garlic or sautéed.

Fresh Napa cabbage prepared to your preference: in a savory wine sauce, spicy and sour, sautéed, or stir-fried with chili.

Thinly sliced potatoes prepared in your choice of vinegar, spicy and sour, sautéed, jalapeño, or house-special style.

A selection of fresh vegetables prepared in your choice of spicy Szechuan style, savory Hunan style, or simply steamed.

Fresh broccoli prepared to your preference: stir-fried with garlic, stir-fried with chili, or sautéed.

Fresh lettuce prepared to your preference: stir-fried with garlic, stir-fried with chili, or sautéed with white sauce.

Fresh Chinese cabbage stir-fried in your choice of either savory Hunan-style or spicy Szechuan-style sauce.

Fresh chili peppers prepared in your choice of savory Hunan-style or spicy Szechuan-style seasoning.

Chinese broccoli, also known as gai lan, is served either stir-fried with fresh garlic, prepared with chili, or sautéed in a savory oyster sauce.

Soft cubes of tofu are simmered in a savory, mildly spicy sauce typically seasoned with minced meat and Sichuan peppercorns.

Soft tofu stir-fried with a savory blend of vegetables and seasonings in a light sauce.

Crispy tofu cubes stir-fried with vegetables and peanuts in a savory, slightly spicy sauce.

Firm tofu stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Crispy tofu cubes stir-fried with dried chili peppers and savory seasonings.

Crispy, bite-sized tofu cubes tossed with a savory blend of salt, pepper, and aromatic spices.

Crispy tofu pieces tossed in a sweet and tangy orange-flavored sauce.

Crispy fried tofu cubes tossed in a sweet and savory sauce with a hint of spice.

These are spicy Sichuan-style noodles served in a savory sauce with minced meat and crushed peanuts.

Chilled noodles tossed in a savory and slightly spicy Szechuan-style sauce, served with fresh vegetables.

These translucent glass noodles are served in a tangy and spicy broth.

Chewy glass noodles served in a savory broth with tender pieces of pork intestine.

Tender beef brisket served in a savory, mildly spicy Szechuan-style broth with noodles.

A savory noodle soup featuring tender braised beef in a rich, flavorful broth.

Stir-fried noodles served with a savory sauce, vegetables, and meat in the traditional style of Beijing.

A savory noodle soup featuring tender shredded pork and tangy preserved Chinese vegetables in a flavorful broth.

A comforting bowl of noodles served in a clear broth with a variety of fresh seasonal vegetables.

A light broth served with rice noodles and a variety of fresh seasonal vegetables.

A savory broth served with noodles and a variety of fresh seafood.

A savory noodle soup featuring tender slices of roasted Peking-style duck in a flavorful broth.

Wok-fried rice tossed with egg and your choice of protein or vegetables.

Stir-fried noodles served with your choice of chicken, duck, beef, shrimp, pork, vegetables, or a combination of these proteins.

Thin rice noodles are stir-fried with egg, curry powder, and your choice of protein or vegetables.

Stir-fried wide rice noodles served with your choice of protein or vegetables.

Stir-fried noodles tossed with your choice of protein or vegetables in a savory, spicy sauce.

Stir-fried noodles served with your choice of chicken, duck, beef, shrimp, pork, vegetables, or a combination of these ingredients.

Stir-fried rice tossed with savory ground pork, tangy kimchi, and aromatic seasonings.

A flavorful fried rice dish prepared with vegetables and egg, seasoned with a spicy house blend.

A classic Chinese-style fried rice stir-fried with shrimp, diced pork, egg, and mixed vegetables.

Thinly sliced beef and beef tripe served chilled in a spicy, numbing Szechuan-style chili sauce.

Thinly sliced beef seasoned with a blend of five-spice powder and served chilled.

Thinly sliced beef tendon served chilled in a savory and spicy sauce.

Tender shredded chicken served chilled with a savory and slightly spicy sesame-based sauce.

Thinly sliced tender pork served chilled and drizzled with a savory garlic-infused sauce.

Tender pieces of squid tossed in a zesty, spicy, and tangy dressing, served chilled.

Blanched spinach served chilled and drizzled with a savory ginger-infused sauce.

A chilled appetizer featuring crunchy roasted peanuts tossed with firm, savory strips of pressed tofu.

Chilled, translucent mung bean starch noodles served in a savory and spicy Szechuan-style sauce.

Crisp cucumber slices tossed in a savory dressing with minced fresh garlic.

A chilled, house-made cabbage dish seasoned with a blend of spicy aromatics.

Crunchy woodear mushrooms tossed in a savory, spicy, and tangy Chengdu-style dressing.

Crunchy roasted peanuts seasoned with a savory blend of traditional spices and herbs.

Thinly sliced, chilled pork stomach served in a savory and spicy Szechuan-style sauce.

Tender pork ribs seasoned with a blend of five spices and served chilled.

Thinly sliced roasted pig ear seasoned with aromatic five-spice powder and served chilled.

Thinly sliced pig ear marinated in a savory vinegar-based brine, served chilled.

Tender pork trotters slow-cooked in a savory Chinese-style spiced marinade and served chilled.

Tender pork ribs served chilled and seasoned with aromatic green peppercorns.

Chilled chicken feet marinated in a tangy, vinegar-based brine with aromatic spices.

Chilled duck feet seasoned with a blend of five aromatic spices and roasted until tender.

Chilled duck wings seasoned with a blend of five aromatic spices and roasted until tender.

Duck heads marinated in a savory blend of traditional Chinese spices and served chilled.

Chilled chicken served with a savory green peppercorn sauce.

Chilled, thinly sliced duck seasoned with traditional Leshan-style spices and aromatics.

A platter of assorted cold appetizers designed to be shared by five people.

A selection of assorted cold appetizers served in a portion size suitable for six people.

A platter of assorted cold appetizers designed to be shared by eight people.

Two crispy, deep-fried rolls filled with a savory mixture of vegetables and meat.

Two crispy, deep-fried rolls filled with seasoned chicken and vegetables.

Six pan-fried dumplings filled with seasoned ground pork.

Four crispy, deep-fried wontons filled with a savory mixture of cream cheese and crab meat.

Six large shrimp served hot.

Tender green beans stir-fried in a savory and spicy fermented black bean sauce.

Soft, chewy rice dumplings served in a sweet, fermented rice wine broth infused with fragrant osmanthus flowers and dried goji berries.

A deep-fried, chewy rice flour dough ball coated in toasted sesame seeds and filled with a sweet bean paste.

A refreshing, jelly-like dessert served chilled with a variety of sweet toppings like fruit, nuts, and brown sugar syrup.

A creamy, crustless Basque-style cheesecake infused with the classic flavors of espresso and cocoa.

A rich chocolate cake layered with crushed Oreo cookies and finished with a touch of sea salt.

A moist cake made with yogurt and fresh strawberries.

A light, fluffy sponge cake layered with fresh strawberries and lightly sweetened whipped cream.

A crisp, golden cookie flavored with almond and topped with a single almond nut.