Mesa Grill Sedona menu — United States

This hearty breakfast bowl features a blend of wheat berries, farro, red rice, and rye berries simmered in vegetable stock, topped with chicken chorizo, dried cherries, two eggs, avocado, and a touch of parmesan cheese.

Two eggs served with organic potatoes, peppers, and onions, your choice of bacon, sausage, or ham, and grilled focaccia bread.

This dish features two fluffy buttermilk biscuits topped with savory sausage gravy, served with applewood smoked bacon, two eggs prepared to your preference, and organic breakfast potatoes sautéed with onions and peppers.

Two sunny-side-up eggs served over a warm tortilla with beef chili, pulled pork, borracho beans, Oaxaca and cotija cheeses, grilled jalapeño, and avocado.

This traditional Mexican breakfast features corn tortilla chips lightly sautéed in a zesty green chili sauce, topped with over-easy eggs, fresh lettuce, pico de gallo, sour cream, and feta cheese.

A six-ounce tenderloin steak served with a sunny-side-up egg, green chili grits, a broiled tomato, avocado, and buttered grilled focaccia.

This dish features a seared fresh salmon fillet and a poached egg served on a country biscuit with asparagus, breakfast potatoes, hollandaise sauce, black truffle, and a touch of citrus-infused honey.

Two poached eggs served on an English muffin with Canadian bacon, tomato, and hollandaise sauce, accompanied by breakfast potatoes sautéed with onions and peppers.

A toasted bagel served with smoked salmon, truffled egg salad, whipped cream cheese, and a selection of fresh vegetables and herbs.

This breakfast combo includes two eggs prepared to your preference, served with silver dollar pancakes topped with whipped citrus butter and pure maple syrup.

This breakfast burrito features carne asada, eggs, avocado, roasted peppers, onions, and a Mexican cheese blend wrapped in a tomato-basil tortilla, served with green chili sauce and borracho beans on the side.

A stack of three pancakes served with your choice of maple bacon, blueberry, banana chocolate chip, lemon ricotta, or plain.

These breakfast tacos feature scrambled eggs, chicken-chorizo, and cheddar cheese served in soft corn tortillas, topped with pico de gallo, jalapeños, and fire-roasted salsa.

This dish features shrimp served over creamy green chili grits, topped with crispy pork belly, sautéed leeks, piquillo peppers, green onions, and a spicy red chili drizzle.

Creamy Greek yogurt layered with crunchy granola, fresh seasonal berries, and a drizzle of organic agave syrup.

A fluffy folded omelet prepared with your choice of cheddar, smoked gouda, or oaxaca cheese.

A fluffy three-egg omelet filled with diced ham, mild green chilis, onions, and melted cheddar cheese.

A light egg white omelet filled with steamed spinach, sweetie drop peppers, and cilantro, finished with a touch of sriracha, salt, and pepper.

A selection of freshly prepared soups featuring ingredients currently in season.

• CUP$9
• BOWL$12

These crab cakes feature Maryland blue crab served with sweet corn, avocado, and a creamy saffron-infused sauce.

This refreshing shrimp dish is seasoned with spicy sriracha and sweet Peruvian peppers, served with crunchy corn tostadas.

These lightly charred peppers are seasoned with garlic and chili, finished with a squeeze of fresh lime and a sprinkle of crumbly cotija cheese.

Lightly breaded squid rings fried until golden and crispy, served as a starter.

Freshly prepared at your table, this dish features a blend of avocado, pico de gallo, jalapeño, red onion, cilantro, lime, cotija cheese, and sweetie drop peppers, served with warm salsa and corn tortilla chips.

A fresh salad featuring organic arugula, seasonal berries, candied pecans, bleu cheese, and sliced green apples, served with a vinaigrette dressing.

This salad features chopped bacon, hard-boiled egg, tomatoes, avocado, red onion, bleu cheese, and croutons, finished with a cognac-aioli and served with a side of buttermilk-herb dressing.

This kale salad features a blend of fresh apples, dried cherries, smoked almonds, and candied pecans, finished with a mix of cotija and gorgonzola cheeses, shallots, and a green apple vinaigrette with avocado creme.

A classic Caesar salad featuring crisp romaine lettuce, parmesan cheese, and croutons, tossed in a Southwest-inspired dressing.

This brunch plate features a toasted chicken salad croissant served alongside a cup of soup and a house salad.

This grilled chicken sandwich is topped with bacon, avocado, Gruyère cheese, lemon aioli, pickled banana peppers, and a spicy red chili relish.

Three small, traditional-style tacos served with your choice of beef, chicken, or pork.

This dish features slow-smoked pork shoulder topped with tangy Carolina-style barbecue sauce, served alongside jalapeño coleslaw and Mexican-style street corn, with an optional toasted bun available upon request.

A grilled flour tortilla filled with smoked turkey, bacon, avocado, tomato, lettuce, dried cranberries, a creamy remoulade, and a blend of Oaxaca and cream cheeses.

A foot-long, all-beef hot dog topped with southwest-style chili and melted cheese.

Thinly sliced steak finished with a savory glaze, toasted sesame seeds, cashews, and green onions, served with crispy sidewinder fries.

This meal features a fried chicken and honey-buttered biscuit served with jalapeño coleslaw, seasonal melon, and your choice of soup or chili.

This dish features parmesan-crusted red snapper served with a side of french fries, accompanied by a spicy jalapeño slaw and a creole-style dipping sauce.

Customize your burger with a choice of two 4 oz Wagyu beef patties or one 6 oz plant-based patty, served with complimentary lettuce, tomato, pickle, and secret sauce, with additional toppings available for an extra charge.

This prime wagyu beef burger is served on sourdough toast and topped with green chili, caramelized onions, bacon, roasted tomato, cotija and oaxaca cheeses, pico de gallo, and chipotle crème.