SaltRock Kitchen menu — United States

This breakfast includes two cage-free eggs prepared to your preference, your choice of bacon or sausage, crispy seasoned potatoes, and a side of toast.

This dish features crispy breaded free-range chicken served over a Belgian waffle, finished with a sweet and mildly spicy pasilla chile maple glaze, fresh berries, and fried sage.

Thick-cut brioche French toast soaked in three milks, topped with crispy cinnamon buñuelos, fresh berries, cinnamon whipped cream, and caramel.

This dish features two poached eggs and honey-baked ham served on buttermilk biscuits, topped with spicy pepper jelly and hollandaise mousse, accompanied by a side of seasoned fried potatoes.

This sandwich features two fried eggs, applewood smoked bacon, cheddar cheese, and avocado on an everything bagel, served with a side of papas bravas.

This dish features crispy corn tortilla pieces simmered in a savory red ranchero sauce, topped with two eggs, fresh cheeses, avocado, pico de gallo, pickled onions, and a drizzle of chipotle sour cream.

A flour tortilla filled with scrambled eggs and melted Oaxaca cheese, served with guacamole, salsa roja, chipotle sour cream, and a side of seasoned potatoes.

This omelette is filled with Mexican-style pork chorizo and creamy Oaxaca cheese, topped with smashed avocado and served with a side of crispy, seasoned potatoes.

A refreshing blend of green apple, pineapple, kale, and spinach, accented with a hint of jalapeño, cilantro, ginger, and lemon.

A creamy, blended drink made with banana, almond milk, and a touch of agave nectar.

A refreshing, creamy blend of mixed berries, coconut milk, coconut cream, and a hint of lime.

Choose from a selection of chilled fruit or vegetable juices, including orange, apple, pineapple, cranberry, grapefruit, or tomato.

A refreshing blend of carrot juice, ginger, coconut water, and turmeric.

A classic, hot beverage made by steeping ground coffee beans in hot water.

A caffe latte is a coffee drink made with a shot of espresso and a generous amount of steamed milk.

• Single$8
• Double$10

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

• Single$8
• Double$10

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A selection of hot brewed teas available in various flavors.

Hearty steel-cut oats served with raisins and brown sugar, with the option to add fresh berries for an additional charge.

A refreshing bowl of Greek yogurt topped with crunchy almonds, hemp seeds, goji berries, toasted coconut, and fresh mixed berries, finished with a drizzle of saffron-infused honey.

A refreshing bowl of blended açaí topped with seasonal fruit, cacao nibs, banana, and coconut.

Smashed avocado served on toasted rosemary bread, topped with fresh arugula, blistered cherry tomatoes, lemon olive oil, and sea salt.

A slice of toasted rosemary bread topped with dill cream cheese, smoked salmon, capers, shaved red onion, and sliced radish.

A single egg from a cage-free hen, prepared to your preference.

Crispy fried potato cubes served with a spicy tomato-based sauce.

Crispy strips of cured pork belly that have been slow-smoked for a savory, rich flavor.

Crispy strips of cured turkey meat served as a breakfast side.

A selection of fresh, sliced fruits currently in season.

A flour tortilla folded and grilled with melted cheese inside.

A golden waffle topped with mixed berries, syrup, and whipped cream.

A flour tortilla filled with scrambled eggs and melted cheddar jack cheese.

A tender, boneless chicken breast seasoned and cooked on a grill.

A fluffy omelette made with cage-free eggs and a blend of cheddar and jack cheeses.

A selection of popular breakfast cereals served with cold milk.

A creamy maple-flavored yogurt served with fresh mixed berries and crunchy granola.

These fresh oysters are served with a tangy passion fruit habanero sauce and a smoky chipotle cocktail sauce.

Chilled jumbo shrimp served with a spicy prickly pear cocktail sauce, fresh jicama, avocado mousse, and charred lime.

Slow-cooked, tender Arizona-raised bison ribs served with a tangy buffalo sauce and a side of creamy blue cheese mousse.

Quartered corn cobs seared and topped with spicy Calabrian chile butter, crumbled cotija cheese, and a squeeze of lime.

A creamy avocado dip topped with corn salsa, crumbled cotija cheese, and spicy Calabrian chiles.

A traditional Mexican salsa made with roasted chilies and beer, served with warm, crispy corn tortilla chips.

A fresh fillet of salmon served as a side portion.

A tender, grilled portion of steak served as a side accompaniment.

A side portion of tender, seasoned chicken prepared to complement your main meal.

Two grilled mahi-mahi tacos topped with shaved cabbage, spicy salsa crema, charred pineapple pico, and pickled peppers, served with a side of rice and beans.

Two tacos filled with Southwest-spiced crispy tofu and roasted cauliflower, topped with kale slaw, Calabrian mayo, and goat cheese, served with a side of rice, beans, and lime.

Slow-cooked short rib and melted Oaxaca cheese served with a side of savory dipping broth, topped with fresh onions and cilantro.

A deep-fried flour tortilla filled with tender short rib and mashed potatoes, topped with melted Oaxaca cheese, pico de gallo, guacamole, romaine lettuce, and Mexican crema.

This smashburger features a beef patty topped with Hatch chile Gruyère, guacamole, bourbon bacon jam, pickled Fresno peppers, and butter lettuce on a brioche bun, served with your choice of fries, side salad, or beet chips.

A roasted poblano pepper stuffed with plant-based chorizo and cheese, served in a spicy tomato broth with butternut squash and pickled onions.

Fresh oysters served with a tangy passion fruit habanero sauce and a smoky chipotle cocktail sauce.

Chilled black tiger shrimp served with a spicy prickly pear sauce, fresh jicama, charred lime, and a smooth avocado mousse.

This salad features lump blue crab and fresh avocado served with roasted poblano peppers, charred corn, cotija cheese, and crunchy pepitas, all tossed in an agave-lime vinaigrette.

Fresh rock shrimp cured in a zesty lime and serrano pepper sauce, served with crisp cucumber, red onion, and creamy avocado.

Slow-cooked, tender Arizona-raised bison ribs served with a tangy buffalo sauce and a creamy blue cheese mousse.

A crispy pastry filled with butter-poached lobster and charred corn purée, topped with chipotle cream and cotija cheese.

Quartered corn cobs seasoned with spicy Calabrian chile butter, crumbled cotija cheese, and a squeeze of fresh lime.

A traditional Mexican salsa made with beer, served with warm, crispy tortilla chips.

This salad features crisp Asian pear, goat cheese, dried cranberries, and shaved red onion, topped with guajillo-spiced brown butter almonds and an agave-lime vinaigrette.

This 16-ounce bone-in prime rib is marinated overnight in achiote and chiles, served with roasted garlic borracho beans, charred salsa verde, and queso fresco.

Pan-seared halibut served with blistered cherry tomatoes, charred street corn, shaved fennel, and fresh tarragon, finished with a roasted red pepper-guajillo sauce and a lemon vinaigrette.

This 10-ounce airline chicken breast is brined in lemon, fennel, and thyme, stuffed with gorgonzola, toasted nuts, and dried cranberries, and served with a roasted poblano crema and a side of calabacita succotash.

Slow-braised short rib served with summer squash, zucchini, spinach, charred corn, and Brussels sprouts in a Southwest-inspired red wine reduction.

A warm, toasted flour tortilla filled with melted cheese.

A tender, grilled chicken breast served in a portion suitable for children.

Breaded and fried strips of chicken breast served as a kid-friendly meal.

A grilled beef patty topped with melted cheese and served on a soft bun.

Three grilled mahi-mahi tacos topped with shaved cabbage, spicy salsa crema, charred pineapple, and pickled peppers, served with a side of rice and beans.

This warm cake is made with local Arizona dates and served with vanilla bean ice cream, toffee sauce, and a crunchy toffee topping.

This traditional sponge cake is soaked in three milks, infused with vibrant prickly pear fruit, and topped with fresh lime cream and toasted coconut.

A light, creamy cheesecake-flavored mousse topped with tart blackberry sauce and a crunchy cinnamon-honey crumble.

This dessert features layers of rich chocolate cake, chocolate buttercream, and coffee mousse, served with salted cream and spiced pumpkin seeds.

This house-made mango sorbet is topped with a savory and tangy Southwest chamoy sauce.

A rich, creamy vanilla custard made with real vanilla beans and served with a buttery shortbread cookie.

A chilled, caffeinated cocktail made with vodka, fresh espresso, and coffee liqueur.

This dessert cocktail combines coffee and chocolate liqueurs with Irish cream for a rich, coffee-inspired treat.

A smooth, sweet cocktail made by combining Spanish Licor 43 with a shot of espresso.

A bitter, aromatic herbal liqueur traditionally served after a meal to aid digestion.

Cynar is an Italian bittersweet liqueur made from a blend of thirteen herbs and plants, including artichoke.

Grand Marnier is a French orange-flavored liqueur made from a blend of cognac and distilled essence of bitter orange.

This is a premium, aged French orange liqueur served as a two-ounce pour.

A rich, sweet fortified wine from Portugal, typically served as an after-dinner drink.

This is a smooth, aged Portuguese fortified wine with rich notes of dried fruit, nuts, and caramel.

This is a rich, full-bodied Port wine with deep flavors of red berries and plums.