Open Range Grill menu — United States

Crispy, house-made tortilla chips served with fresh salsa and creamy guacamole.

This warm cornbread is baked with sweet green chilies and mixed cheeses, served with a side of prickly pear butter.

This creamy blend of cheddar, Monterey Jack, and cream cheese is mixed with cactus relish and served with house-made corn tortilla chips.

These smoked chicken wings are served in your choice of BBQ or Buffalo sauce and accompanied by celery, carrots, and ranch dressing.

• 1 Dozen$27.99
• 1/2 Dozen$18.99

Crispy, golden-fried onion rings served with a side of chipotle ranch dipping sauce.

This shareable appetizer features a combination of crispy french fries and golden-fried onion rings.

These shareable nachos feature house-made chips topped with chorizo, black beans, roasted corn, fresh vegetables, guacamole, mixed cheese, and sour cream.

This house-made macaroni and cheese features roasted green chilies for a mild, savory flavor.

Crispy, hand-rolled chicken tacos topped with salsa, chipotle cream, cotija cheese, lettuce, and fresh pico de gallo.

This starter features marinated raw yellowfin tuna served over coconut rice with fresh vegetables, avocado, seaweed salad, crispy wontons, and a drizzle of soy sauce and spicy mayo.

This hearty beef chili is topped with jalapeños, cheddar cheese, green onions, diced tomatoes, and sour cream, with an optional addition of pulled pork.

• Bowl$14.99
• Cup$9.99

A smooth, creamy tomato soup seasoned with a blend of herbs.

• Bowl$12.99
• Cup$8.99

This fresh salad features roasted beets, feta cheese, Kalamata olives, tomatoes, candied walnuts, and a hard-boiled egg served over spring mix with a raspberry vinaigrette.

This fresh salad features romaine lettuce, tomatoes, red onion, avocado, roasted corn, sunflower seeds, and cotija cheese, all tossed in a creamy cilantro lime dressing.

This salad features romaine lettuce, avocado, black beans, sour cream, tomatoes, corn, and Jack cheese served in a crispy flour tortilla shell with a side of chipotle ranch dressing.

Fresh romaine lettuce is tossed in a creamy dressing with parmesan cheese and crunchy croutons.

This 13-ounce USDA Prime ribeye steak is served with rustic potatoes and seasonal vegetables.

This 8-ounce USDA Prime beef tenderloin is served with a wild mushroom reduction, mashed potatoes, and seasonal vegetables.

This 9-ounce USDA Prime Brandt beef steak is served with mashed potatoes and seasonal vegetables.

This dish features an eight-ounce marinated, charbroiled top sirloin served with rice, beans, fresh toppings, and warm flour tortillas.

This fresh daily fish selection is served with rice and seasonal vegetables.

These house-smoked pork ribs are glazed in barbecue sauce and served with your choice of French fries or tater tots.

• Full Rack$45.99
• 1/2 Rack$25.99

Customize your half-pound Brandt Beef burger with your choice of cheese, fresh vegetables, and additional toppings.

This half-pound bison patty is topped with melted American cheese, roasted garlic aioli, and onions, served on a bed of fresh arugula.

This half-pound burger is served on toasted rye bread with Swiss cheese, caramelized onions, and mayonnaise.

This vegan black bean patty is made with brown rice, corn, bell peppers, and onions, served with lettuce, tomato, onion, cucumber relish, and a pickle spear.

This sandwich features slow-roasted, house-made pulled pork served with a smoky barbecue flavor.

This wrap features sliced turkey, crisp lettuce, tomatoes, bacon, avocado, and a red pepper aioli sauce served in a flour tortilla.

This sandwich features thinly sliced house-smoked prime rib, grilled onions, and Swiss cheese on a roll, served with a side of savory beef broth and horseradish cream sauce.

This grilled cheese sandwich features sautéed button mushrooms and melted Fontina cheese, served with a side of tomato bisque.

This breaded chicken sandwich is topped with lettuce, pico de gallo, cheese, Buffalo sauce, and crispy onion tanglers.

Crispy breaded chicken strips served with a side of French fries and your choice of dipping sauce.

This burger features a blend of wild boar, bison, elk, and wagyu beef topped with pepper jack cheese, bacon tomato jam, roasted garlic aioli, and fresh arugula on a toasted brioche bun.

A deep-fried flour tortilla filled with chicken or pork carnitas and Jack cheese, served with rice, refried beans, and a variety of traditional Mexican toppings.

This sampler platter features two soft tacos with your choice of chicken or carnitas, a crispy chicken flauta, and a chicken enchilada topped with tomatillo sauce and cotija cheese, served with refried beans, Mexican slaw, pico de gallo, salsa, and sour cream.

This dish features your choice of chicken, steak, or shrimp served sizzling with sautéed peppers and onions, accompanied by house-made tortillas, sour cream, pico de gallo, and refried beans.

This large flour tortilla is filled with chicken, rice, and refried beans, then topped with tomatillo sauce, melted cheese, guacamole, pico de gallo, sour cream, and salsa.

Two shredded chicken tortillas topped with tangy green tomatillo sauce and crumbled cotija cheese, served with rice, refried beans, salsa, and fresh pico de gallo.

This dish features three tacos filled with your choice of chicken, pork, or shrimp, served with refried beans, pico de gallo, cotija cheese, salsa, and Mexican slaw.

This chicken quesadilla is served with house rice, refried beans, and pico de gallo.

This grilled salmon bowl features quinoa, roasted butternut squash, crisp apples, arugula, feta, and pecans, finished with a drizzle of hot honey.

This salad features sliced steak served over arugula with fresh peaches, creamy burrata cheese, praline pecans, and a fig balsamic dressing.

This burger features a beef patty topped with creamy Brie cheese, crisp apple slices, and fig aioli on a croissant bun, served with your choice of fries, tater tots, or coleslaw.

A tender six-ounce prime beef filet served over butternut squash purée and topped with fresh arugula and a fig balsamic reduction.

Three corn tortillas filled with chicken and covered in a savory mole sauce, topped with pickled onions and toasted sesame seeds.

Slow-cooked, tender beef served in warm tortillas with fresh toppings, spicy house-made salsa, and a side of rice.

This chocolate Bundt cake is filled with a warm caramel center and topped with crunchy nuts.

This classic four-layer carrot cake is topped with a rich cream cheese frosting and chopped walnuts.

This dessert features seven layers of moist dark chocolate cake filled with rich chocolate frosting.

This classic, creamy cheesecake is served on a graham cracker crust and topped with your choice of handmade raspberry or blueberry sauce.

A classic, chilled scoop of creamy vanilla-flavored ice cream.

A small, kid-sized beef patty served on a soft bun.

A small beef patty topped with melted cheese on a toasted bun, served as a kid-sized portion.

Crispy, breaded chicken breast strips served in a portion size suitable for children.

A classic toasted sandwich filled with melted cheese, served as a smaller portion for children.

A classic grilled hot dog served in a soft bun, perfect for smaller appetites.

A flour tortilla filled with melted cheese and lightly toasted until golden brown.

A simple turkey sandwich served on bread, designed specifically for children.

A miniature hot dog coated in a sweet, golden cornmeal batter and deep-fried until crispy.

A soft flour tortilla filled with refried beans and melted cheese, served in a smaller portion perfect for children.

A smaller portion of macaroni pasta tossed in a creamy cheese sauce.

A smaller portion of roasted turkey served with traditional sides, designed for children.