Maydan Los Angeles menu — United States

The Tour of Fire is a curated, family-style set menu designed for sharing, featuring a variety of dishes served with fresh, hearth-baked bread.

A smooth, creamy dip made from blended chickpeas, sesame tahini, and fresh lemon juice.

A savory, roasted red pepper and walnut spread balanced with the sweet and tangy flavor of pomegranate molasses.

A refreshing spread of creamy kefir labne topped with fresh herbs and crisp Persian cucumber.

A selection of house-pickled seasonal vegetables served as a traditional accompaniment.

A refreshing platter of fresh mint, parsley, scallions, and sliced radishes served as a traditional accompaniment.

This refreshing salad features crisp gem lettuce, sweet white peaches, shaved fennel, and salty Castelvetrano olives, finished with toasted pistachios and a spicy harissa citrus dressing.

These shrimp are prepared with a blend of dried lime, tangy tamarind, and spicy chiles.

Grilled halloumi cheese served with Egyptian peanut dukkah and wildflower honey.

Roasted squash seasoned with a vibrant herb-based chermoula sauce and topped with crispy shallots.

Tender chicken skewers marinated in turmeric and served with a side of creamy labne yogurt.

These grilled oyster mushrooms are seasoned with cumin and fenugreek, served with a spicy red shatta sauce and creamy tahina.

A whole butterflied branzino grilled over an open flame, seasoned with cumin, sumac, and spicy red shatta, and finished with fresh orange.

A grilled ribeye steak seasoned with adjika spice paste and aromatic blue fenugreek.

A whole head of cauliflower roasted over an open fire, seasoned with turmeric and za'atar, and served with creamy tahini and spicy zhough sauce.

Slow-roasted lamb shoulder seasoned with Syrian seven spice and sumac, served with a fresh garnish of onions, mint, and parsley.

A light and fluffy Lebanese garlic sauce made by emulsifying garlic, olive oil, and lemon juice.

A vibrant North African herb sauce featuring a blend of lemon, garlic, parsley, and saffron.

A creamy, savory sauce made from blended sesame seeds, fresh lemon juice, and olive oil.

A smoky, spicy condiment made from roasted red peppers, serrano chilies, and smoked paprika.

A selection of pickled vegetables served with honey-soaked dates, fresh mint, parsley, and scallions.

A selection of fresh, raw seasonal vegetables served with a dipping sauce.

A selection of olives marinated in a blend of aromatic caraway and anise seeds.

A crisp gem lettuce salad featuring fresh white peach, shaved fennel, and Castelvetrano olives, finished with toasted pistachios and a spicy harissa citrus dressing.

A hearth-roasted sweet potato seasoned with brown butter, honey, and a blend of mild Urfa and Aleppo chili peppers.

Grilled halloumi cheese served with a crunchy Egyptian peanut and spice blend, finished with a drizzle of wildflower honey.

Roasted heirloom carrots served with dill-infused feta, cardamom, and toasted sunflower seeds.

Charred chickpeas seasoned with smoky urfa chili and fresh lime.

Charred broccolini served with a vibrant green herb sauce and a crunchy, spiced chili topping.

A selection of seasonal squash roasted over an open flame.

Grilled shrimp seasoned with a blend of tangy dried lime, tamarind, and mild chiles.

A grilled ribeye steak served with a side of adjika, a spicy Georgian pepper paste, and seasoned with blue fenugreek.

A whole butterflied branzino grilled and seasoned with cumin, sumac, spicy red shatta, and fresh orange.

Slow-roasted lamb shoulder seasoned with Syrian seven spices, served with sumac-marinated onions and fresh herbs.

A whole head of cauliflower roasted in a hearth, served with turmeric, creamy tahini, spicy zhough herb sauce, and za'atar seasoning.

A whole roasted chicken seasoned with turmeric, served with garlic sauce and a side of flatbread.

Grilled oyster mushrooms served with a spicy red chili sauce, creamy sesame tahini, and a blend of aromatic fenugreek and cumin.

Tender chicken skewers seasoned with turmeric and served with a side of creamy labne yogurt.

Tender grilled lamb skewers served with a side of creamy kefir labne and seasoned with aromatic cumin.

A smooth, creamy dip made from blended chickpeas, sesame tahini, and lemon juice.

A creamy yogurt-based spread blended with roasted beets, finished with fresh dill, nigella seeds, and olive oil.

A creamy strained yogurt dip blended with fresh herbs and crisp Persian cucumber.

A savory spread made from roasted red peppers, walnuts, and tangy pomegranate molasses.

A creamy, whipped garlic spread made with olive oil and lemon juice.

A smooth, creamy sauce made from blended sesame seeds, lemon juice, and olive oil.

A vibrant North African herb sauce made with lemon, garlic, parsley, and saffron.

A vibrant, spicy green condiment made with a blend of fresh parsley, cilantro, cumin, and serrano peppers.

A spicy North African condiment made from roasted red peppers, serrano chilies, and smoked paprika.

This cocktail features a blend of rye whiskey and barrel-aged arak, infused with hibiscus.

This savory cocktail features olive leaf gin mixed with red bell pepper syrup, cumin liqueur, and aquafaba for a smooth, Mediterranean-inspired finish.

A savory martini featuring vodka infused with olive oil, dry vermouth, and a hint of sumac and sesame.

This refreshing cocktail features smoky mezcal blended with aloe liqueur, fresh cucumber, and basil.

This vibrant blue cocktail features a smoky blend of mezcal and Mexican aperitif, balanced with tropical passion fruit, a hint of spicy serrano, and a smooth, creamy finish from labne.

A refreshing blend of two types of rum, lime, apricot, and a spiced almond syrup.

This cocktail features a blend of bourbon, date-infused amaro, Saperavi grape syrup, and Moroccan-inspired bitters.

This cocktail features reposado tequila infused with coconut oil, blended with banana, grapefruit, agave-ginger syrup, and lemon.

This refreshing cocktail features a blend of vodka, mango, Aperol, vanilla, turmeric, and lemon.

This cocktail is a balanced blend of honey-infused bourbon, Mediterranean vermouth, Campari, and a hint of saffron.

A refreshing cocktail featuring a blend of pale rum, Moroccan fig brandy, peach, mint, and lime.

A non-alcoholic, ready-to-drink cocktail featuring the smoky, complex flavors of a traditional mezcal negroni.

A refreshing, non-alcoholic blend of fresh basil and lemon juice topped with sparkling soda water.

A refreshing, crisp, and naturally sourced still spring water served in a one-liter bottle.

A refreshing, naturally carbonated mineral water served in a one-liter bottle.

A classic cola imported from Mexico, sweetened with cane sugar instead of high-fructose corn syrup.

A rotating selection of non-alcoholic beers crafted to offer the flavor of traditional brews without the alcohol.

A sparkling, non-alcoholic beverage crafted with white tea, ginger, and elderberry.

This crisp, dry white wine from the Basque Country features refreshing effervescence with bright notes of tropical fruit and stone fruit.

This crisp white wine from the Imereti region of Georgia is made from the Tsolikouri grape and features bright notes of green apple and citrus zest.

This crisp white wine from France’s Loire Valley offers bright notes of white grapefruit and fresh herbs with a distinct mineral finish.

This refreshing white wine from the Peloponnese region of Greece is made from the Moschofilero grape and features delicate notes of white flowers and juicy peach.

This Chardonnay from California's Sta. Rita Hills offers a creamy texture with notes of toasted brioche and lemon curd.

This Sicilian red wine is made from Nerello Mascalese grapes and features flavors of tart red cherry, dried herbs, and a distinct volcanic minerality.

This dry red wine from Georgia features rich notes of dark chocolate, roasted plums, and blackcurrant.

This red wine from Lebanon’s Bekaa Valley is made from Cinsault grapes and features notes of bright red fruit, floral aromas, and savory spices.

This Moroccan Syrah from Zenata offers a balanced profile of blackberry, smoky black pepper, and savory black olive.

This dry Spanish sparkling wine from Penedès features delicate bubbles with refreshing notes of golden apple and quince.

This is a gently sparkling rosé from Lebanon made with Pinot Noir grapes grown at high altitudes.

This dry Armenian sparkling wine from the Vayotz Dzor region offers bright notes of yuzu and lime zest balanced by a toasted nut finish.

This refreshing Moroccan rosé from the Zaër region is made from Cinsault grapes and features bright notes of white strawberry and pink peppercorn.

This dry rosé from Provence, France, offers refreshing notes of watermelon rind, lychee, and white cherry.

A crisp, refreshing pale lager brewed in Morocco.

A crisp and refreshing pilsner-style lager brewed in Lebanon.

This is a hazy, unfiltered India Pale Ale brewed in Los Angeles, known for its juicy flavor profile and cloudy appearance.

A crisp, refreshing hard apple cider crafted in California.

This amber wine from North Lebanon is made from 150-year-old Merwah vines and features notes of dried stone fruits in an approachable, easy-drinking style.

This amber wine from Imereti, Georgia, is made from the Tsolikouri grape and features notes of honey and tropical fruit with a light tannin structure and a mineral finish.