Ototo Sushi Co. menu

Crispy deep-fried tofu served in a savory soy-based broth and topped with dried fish flakes and green onions.

Crispy, bite-sized pieces of Japanese-style fried chicken served with a spicy creamy dipping sauce.

Tender pieces of squid are lightly breaded, fried until crispy, and served with a spicy mayonnaise-based dipping sauce.

Steamed young soybeans served in their pods, available seasoned with sea salt, garlic, or spicy garlic.

Two fluffy steamed buns filled with crispy breaded pork or chicken, pickled cucumber, cabbage, and house-made aioli.

Crispy fries topped with a savory Japanese seaweed seasoning and served with a side of spicy mayonnaise.

Six pan-fried dumplings filled with a savory mixture of ground pork and vegetables.

Crispy fried rice cakes topped with your choice of spicy tuna or salmon, avocado, jalapeño, eel sauce, and spicy mayo.

These mild Japanese peppers are sautéed in a soy ginger sauce and finished with a topping of savory dried fish flakes.

Lightly battered and deep-fried shrimp and assorted vegetables served as a small plate.

Fresh mixed fish marinated in a house-made spicy citrus sauce, served with crispy shrimp chips.

A grilled salmon or yellowtail collar served with a side of citrus-based ponzu sauce.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A spicy, pork-based noodle soup served with chili oil, bamboo shoots, a marinated egg, green onions, sweet corn, and your choice of chashu pork or roast chicken.

A creamy pork-based noodle soup seasoned with sea salt and topped with bamboo shoots, a marinated egg, green onions, sweet corn, and your choice of chashu pork or roast chicken.

A Japanese-style stir-fried noodle dish served with vegetables and your choice of chicken or tofu.

A fresh bowl of sushi-grade fish tossed in a spicy sauce, served over seasoned rice with seaweed salad and sesame seeds.

A chef-selected assortment of eight pieces of fresh tuna, salmon, albacore, and yellowtail sashimi.

A selection of twenty pieces of fresh, thinly sliced raw fish chosen by the chef.

Seven slices of lightly seared tuna topped with a savory garlic sauce, fresh serrano peppers, and Japanese chili spice.

Eight thin slices of raw salmon served with a tangy plum-shiso vinaigrette and topped with crunchy flying fish roe.

Seven slices of yellowtail sashimi served in a red pepper ponzu vinaigrette and topped with a roasted jalapeño sauce.

Seven slices of fresh tuna sashimi served with truffle salt, ponzu sauce, black pepper, garlic chips, white onion, and sprouts.

Grilled chicken glazed with a savory, house-made sweet soy sauce.

Crispy, panko-breaded chicken breast strips served with a savory Japanese-style dipping sauce.

Tender beef short ribs marinated in a savory BBQ sauce, grilled with onions and served with a spicy fire sauce.

A baked salmon fillet marinated in a savory Japanese miso paste.

A fresh garden salad served with our signature ginger-based dressing.

A refreshing salad of crisp cucumbers prepared either in a light, seasoned vinegar dressing or as a spicy pickled dish.

A fresh green salad topped with assorted diced raw fish, seaweed salad, and avocado, served with a mustard soy dressing.

A refreshing salad of marinated seaweed tossed in a light citrus-soy dressing and topped with sesame seeds.

A choice of grilled chicken with teriyaki sauce or crispy fried chicken, served with two dumplings, edamame, and rice.

Albacore is a mild, firm-textured white tuna served as a slice of raw fish over vinegared rice or on its own.

• Nigiri$7.00
• Sashimi$15.50

Grilled freshwater eel served over a small mound of vinegared rice.

• Nigiri$7.00
• Sashimi$15.50

Spanish mackerel is a firm, flavorful fish served as a thin slice of raw seafood, either atop a small bed of vinegared rice or on its own.

• Nigiri$8.00
• SashimiN/A

Fresh mackerel fillet cured in vinegar, served as a slice of raw fish over vinegared rice or on its own.

• Nigiri$7.00
• Sashimi$15.50

Ikura is a dish consisting of seasoned salmon roe served over a small mound of vinegared rice.

• Nigiri$7.00
• SashimiN/A

Masago is a type of small, bright orange fish roe harvested from capelin, often served as a topping for sushi.

• Nigiri$6.50
• SashimiN/A

Thinly sliced, cooked octopus served either over a small mound of vinegared rice or on its own.

• Nigiri$7.00
• Sashimi$15.50

Thin, tender slices of raw squid served either over a small mound of vinegared rice or on their own.

• Nigiri$7.00
• Sashimi$15.50

Fresh, thinly sliced raw salmon served either atop a small mound of vinegared rice or on its own.

• Nigiri$7.00
• Sashimi$15.50

A tender, fatty cut of salmon served as a slice of raw fish over vinegared rice or on its own.

• Nigiri$7.75
• Sashimi$17.00

Slices of premium bluefin tuna served either atop small mounds of vinegared rice or as fresh, thinly sliced raw fish.

• Nigiri$7.00
• Sashimi$15.50

Chu-Toro is a slice of medium-fatty tuna served either over vinegared rice as nigiri or as a standalone piece of sashimi.

• Nigiri$10.00
• Sashimi$22.00

Negi-toro is a dish consisting of minced fatty tuna mixed with chopped green onions, served either as a topping on vinegared rice or as fresh sashimi.

• Nigiri$10.00
• SashimiN/A

Thinly sliced tuna that has been briefly seared on the outside while remaining raw in the center.

• Nigiri$7.00
• Sashimi$15.50

A piece of cooked, butterflied shrimp served over a small mound of vinegared rice.

• Nigiri$6.50
• SashimiN/A

Uni is a delicacy consisting of fresh sea urchin, prized for its rich, creamy texture and sweet, briny flavor.

• Nigiri$18.00
• SashimiN/A

Raw, sweet-tasting shrimp served either atop a small bed of vinegared rice or as thin slices of fresh fish.

• Nigiri$14.00
• SashimiN/A

A tender, sweet, and buttery raw scallop sourced from Hokkaido, served either sliced as sashimi or atop a small bed of vinegared rice as nigiri.

• Nigiri$7.00
• Sashimi$15.50

Yellowtail is a mild, buttery-flavored fish served as a thin slice of raw seafood over vinegared rice or on its own.

• Nigiri$7.00
• Sashimi$15.50

A premium, fatty cut of yellowtail served as a slice of raw fish over vinegared rice or on its own.

• Nigiri$7.75
• Sashimi$17.00

A sushi roll filled with imitation crab, avocado, and cucumber, topped with sesame seeds.

This sushi roll features eel, imitation crab, and cucumber inside, topped with sliced avocado, sweet eel sauce, and sesame seeds.

This roll features shrimp tempura and krab inside, topped with crispy tempura flakes and a drizzle of sweet eel sauce.

These are traditional, bite-sized sushi rolls wrapped in seaweed, featuring your choice of fresh fish, eel, or vegetables.

A sushi roll featuring salmon, cream cheese, avocado, and cucumber, topped with sesame seeds.

This roll features a filling of krab, cucumber, and avocado, topped with a colorful variety of tuna, salmon, albacore, shrimp, and avocado.

A sushi roll featuring crispy salmon skin, avocado, cucumber, pickled burdock root, and savory dried bonito flakes.

This sushi roll features crispy shrimp tempura, imitation crab, avocado, radish sprouts, and burdock root, wrapped in soy paper and seaweed and finished with a sweet eel sauce.

A sushi roll featuring spicy tuna, crisp cucumber, radish sprouts, and a sprinkle of sesame seeds.

A sushi roll featuring spicy salmon, crisp cucumber, radish sprouts, and a sprinkle of sesame seeds.

This sushi roll features crispy soft-shell crab, imitation crab, avocado, radish sprouts, and burdock root wrapped in soy paper and seaweed, finished with a sweet eel sauce.

This vegetarian roll features avocado, cucumber, pickled burdock root, lettuce, sweet fried tofu, and radish sprouts wrapped in seaweed and soy paper.

This vegetarian roll features asparagus tempura, shiso leaf, cucumber, avocado, and sweet tofu skin, topped with crunchy flakes, green onions, and a creamy sesame sauce.

A baked roll filled with imitation crab and avocado, topped with scallops, a creamy crab sauce, green onions, tobiko, and eel sauce.

This roll features shrimp tempura and krab inside, topped with fresh albacore, avocado, green onion, masago, and a savory tataki garlic sauce.

This roll features spicy tuna, krab, and cucumber inside, topped with fresh tuna, avocado, serrano pepper, sesame seeds, and a spicy fire sauce.

This sushi roll features spicy tuna, pickled burdock root, and cucumber inside, topped with fresh salmon, cilantro, avocado, and a citrus-based ponzu sauce.

This roll features shrimp tempura and krab inside, topped with seared salmon, avocado, spicy mayo, and a savory tataki garlic sauce.

This roll features krab, avocado, and cucumber inside, topped with fresh salmon, sliced lemon, cilantro, green onions, and a splash of ponzu sauce.

This roll features shrimp tempura and krab inside, topped with spicy tuna, avocado, crunchy flakes, eel sauce, and spicy mayo.

This sushi roll features yellowtail, cucumber, and avocado inside, topped with tuna, crispy onions, and a garlic soy sauce.

This sushi roll features salmon, imitation crab, avocado, cucumber, sprouts, and burdock root wrapped in soy paper and seaweed, served with a citrus-based ponzu sauce.

This roll features a filling of krab, cucumber, and gobo, topped with yellowtail, avocado, serrano pepper, ponzu sauce, and sesame seeds.

This sushi roll features spicy tuna, avocado, and shrimp tempura inside, topped with shrimp, fresh mango, mango habanero puree, and fried garlic chili oil.

This roll features krab, cucumber, and gobo inside, topped with seared tuna, avocado, garlic tataki sauce, and microgreens.

This roll features spicy tuna, shrimp tempura, and cucumber inside, topped with albacore, avocado, tobiko, and spicy mayo.

This sushi roll features a filling of krab, avocado, and cucumber, topped with yellowtail, micro cilantro, tangy miso sauce, and sriracha.

This sushi roll features shrimp tempura and krab inside, topped with eel, avocado, tempura flakes, and a savory eel sauce.

This roll features a filling of krab, cream cheese, and jalapeños, topped with spicy mayo, eel sauce, green onions, masago, and sesame seeds.

This sushi roll features salmon, avocado, and cream cheese inside, topped with jalapeño slices, eel sauce, and sesame seeds.

This roll features tuna, yellowtail, salmon, and avocado wrapped in cucumber and soy paper, served with a side of ponzu sauce.

This roll features yellowtail, shrimp tempura, and avocado inside, topped with seared salmon, jalapeño mayo, tiradito vinaigrette, and pickled radish.

This soy paper roll features krab and avocado topped with seared salmon, truffle oil, ponzu, Japanese mayo, and salmon roe.

This roll features a filling of minced fatty tuna, avocado, and cucumber, topped with yellowtail, spicy ceviche sauce, and fresh pico de gallo.

This roll features shrimp tempura, cucumber, and avocado inside, topped with spicy salmon, ponzu sauce, jalapeño mayo, and fresh serrano peppers.

A hand-rolled seaweed cone filled with your choice of yellowtail, salmon, octopus, or tuna, accented with green onions, shiso leaf, and radish sprouts.

A hand-rolled seaweed cone filled with crispy salmon skin, avocado, pickled burdock root, and dried bonito flakes.

A hand-rolled seaweed cone filled with spicy scallops, crisp radish sprouts, and earthy burdock root.

A hand-rolled seaweed cone filled with spicy tuna and fresh radish sprouts.

A hand-rolled seaweed cone filled with crispy soft-shell crab, imitation crab, avocado, radish sprouts, and pickled burdock root.

A hand-rolled seaweed cone filled with savory eel, imitation crab, and fresh avocado.

A hand-rolled seaweed cone filled with minced fatty tuna, green onion, shiso leaf, and crisp cucumber.

This lunch special includes one piece each of tuna, salmon, yellowtail, avocado, and sweet tofu skin nigiri, served with a spicy tuna roll and a side of miso soup.

This lunch special features a rotating daily main dish served with tempura, rice, a side salad, and miso soup.

A refreshing, chilled beer served directly from a pressurized tap.

A traditional Japanese rice wine served either warmed or chilled.

A single serving of our house red or white wine.

Steamed young soybeans served in their pods, seasoned with either sea salt or a savory garlic glaze.

Crispy golden fries seasoned with a savory blend of toasted seaweed, sesame seeds, and salt.

A sushi roll featuring a crispy, deep-fried exterior and a savory filling.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in seaweed and vinegared rice.

Crisp, sliced cucumbers tossed in a light, refreshing dressing.

Soft, chewy rice dough wrapped around your choice of green tea, mango, or strawberry ice cream.

A smooth, chilled dessert flavored with earthy Japanese green tea.

A scoop of vanilla ice cream wrapped in pound cake, deep-fried until golden, and finished with chocolate and strawberry sauces.