Chef Fei 费大厨 menu — United States
4301 La Jolla Village Dr Suite 2040, San Diego, CA 92122+1 858-352-6453Browse 31 items from a captured U.S. menu for Chef Fei 费大厨. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Menu
Tender American Wagyu beef and organic broccoli stir-fried with peppers.
ICED LEMON TEA
$4.79A refreshing chilled tea served with a slice of fresh lemon.
Tender slices of black pork stir-fried with fresh peppers.
Tender pork ribs steamed with savory taro root in a light, flavorful sauce.
Crispy fried chicken pieces tossed in a sweet and tangy sauce made with fresh pineapple and orange.
Tender chicken wings slow-cooked in a savory and spicy sauce.
CRISPY WALNUT SHRIMP
$35.00Lightly battered, fried shrimp tossed in a creamy, sweet sauce and topped with crunchy candied walnuts.
Tender glass noodles are simmered in a savory seafood-based sauce and served in a traditional clay pot.
CLAY POT TOFU
$19.00Silken tofu and assorted vegetables are braised in a savory sauce and served in a traditional clay pot.
Tender, smashed eggplant tossed in a spicy chili sauce and served with savory, cured century egg.
Stir-fried rice cooked with tender pieces of beef, savory seasonings, and a mix of vegetables.
ORGANIC LETTUCE SALAD
$16.00A fresh salad made with organic lettuce served chilled.
A chilled salad featuring crunchy wood ear mushrooms tossed in a savory, light dressing.
CUCUMBER SALAD
$9.00A refreshing salad made with sliced cucumbers, typically served in a light dressing.
ORGANIC TOMATO SALAD
$9.00A fresh salad featuring locally sourced organic tomatoes.
A comforting soup featuring tender chicken and a variety of fresh vegetables simmered in a savory broth.
A delicate, silky-smooth savory custard made from organic eggs and steamed until light and tender.
GOLDEN PAN-FRIED EGGS
$19.00Two eggs pan-fried until the edges are crisp and golden.
A selection of meats and vegetables slow-cooked in a savory and spicy Hunan-style sauce.
SAUERKRAUT FILLET
$35.00A tender fillet of meat served with a side of tangy, fermented cabbage.
Tender bamboo shoots stir-fried with savory, tangy pickled greens.
Thinly sliced potatoes stir-fried with chili peppers and vinegar for a crisp, spicy, and tangy flavor.
Stir-Fried Cauliflower
$17.00Fresh cauliflower and organic carrots stir-fried together.
EGG FRIED RICE
$8.79Steamed rice stir-fried with scrambled eggs and savory seasonings.
WHITE RICE
$2.00Steamed long-grain white rice served as a simple side dish.
BROWN RICE
$2.00A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.
KALE WITH GARLIC
$16.00Fresh kale leaves sautéed with aromatic garlic.
DRY-FRIED GREEN BEANS
$17.00Fresh green beans are flash-fried until tender and blistered, then tossed with savory seasonings and aromatics.
CABBAGE DRY POT
$15.00A stir-fried dish featuring cabbage cooked with savory seasonings in a shallow metal pot.
CRISPY RICE CAKE
$6.79A golden-brown, pan-seared rice cake with a crunchy exterior and a soft, chewy center.
Golden Pumpkin Bun
$6.79A steamed or fried bun filled with a sweet, smooth pumpkin paste.
About this menu
Menu items include STIR-FRIED BEEF WITH PEPPERS, ICED LEMON TEA, STIR-FRIED PORK WITH PEPPERS.
Menu captured from https://cheffei.com/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.