House of Prime Rib menu — United States

A smaller portion of our signature roast beef, carved to your preference at your table.

This is a generous serving of tender, slow-roasted beef carved to your preference directly at your table from our signature serving cart.

This roast beef is carved tableside from a stainless steel cart to your preferred thickness.

A thick, generous portion of prime roast beef carved to your preference tableside from our signature serving cart.

This child-sized portion of prime rib is carved tableside and served with a glass of milk and a scoop of ice cream for children aged eight and under.

Please ask your server for today’s fresh fish selection and current pricing.

A fresh selection of seasonal greens tossed in our signature house dressing and prepared tableside.

Creamy mashed potatoes served with a savory brown gravy.

A large Idaho baked potato served with butter, sour cream, and chives.

This light, golden-brown baked pastry is served alongside your meal to absorb the savory juices from the prime rib.

Fresh spinach blended with cream and bacon pieces.

A smooth, creamy sauce featuring the sharp, pungent flavor of freshly grated horseradish, served as a traditional accompaniment to prime rib.

This cocktail is a blend of vodka and sour apple liqueur, shaken and served with a maraschino cherry.

This refreshing cocktail features citrus-flavored vodka mixed with orange liqueur and a sweet-and-sour blend, served in a glass with a sugared rim.

A chilled cocktail made with either vodka or gin, a splash of dry vermouth, and your choice of an olive or lemon twist garnish.

A classic cocktail made with bourbon and sweet vermouth, served with a maraschino cherry or a lemon twist.

A refreshing, balanced cocktail made with vodka, triple sec, cranberry juice, and fresh lime.