Z & Y Restaurant menu — United States

Fresh crab stir-fried in a signature spicy sauce seasoned with garlic, chili, and black pepper.

Tender fish fillets served in a spicy, aromatic chili oil sauce.

This is a traditional Sichuan-style spicy stew featuring duck blood curd, luncheon meat, and tripe simmered in a fragrant, chili-infused broth.

This half-duck is smoked with tea leaves and served with green onions, sauce, and wrappers for an additional $10.

Tender fish fillets poached in a signature spicy house-made sauce.

Tender cubes of Angus beef stir-fried with a savory black pepper sauce.

Fresh clams baked with a savory blend of garlic and white wine.

Tender oxtail slow-cooked in a rich red wine sauce and served in a heated stone pot.

Tender pieces of chilled chicken served in a savory and spicy Szechuan-style sauce.

A chilled appetizer featuring thinly sliced beef shank, tripe, and tendon tossed in a savory and spicy chili oil sauce.

Thinly sliced pork kidney served chilled and tossed in a savory, spicy chili oil sauce.

Tender bamboo shoots tossed in a savory sesame oil dressing and served chilled.

Blistered jalapeño peppers served with pieces of savory, cured century egg in a light dressing.

A chilled appetizer featuring sliced avocado tossed in a sweet and tangy dressing with mild Mexican peppers.

Thinly sliced tender pork served chilled and drizzled with a savory, aromatic garlic sauce with a hint of spice.

These chilled yam pieces are prepared with a sweet and tangy glaze, reminiscent of cherry flavors.

Tender poached chicken served chilled in a savory sauce infused with fresh green peppercorns and chili.

Thinly sliced beef tendon served chilled in a spicy, tongue-numbing Sichuan peppercorn sauce.

Crisp cucumber slices tossed in a savory, tangy dressing with garlic and sesame oil.

Thinly sliced, dried beef seasoned with a blend of spices and served chilled.

Tender bamboo shoots tossed in a savory and spicy chili-based sauce, served chilled.

Chilled, firm mung bean starch jelly served in a savory and spicy red chili sauce.

Five tender dumplings filled with seasoned ground pork and steamed until soft.

Steamed dumplings filled with a savory mixture and served in a spicy chili-based sauce.

Three crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.

A savory, pan-fried pancake filled with seasoned ground beef.

Eight savory dumplings filled with a blend of ground pork and cabbage, served as an appetizer.

Crispy, pan-fried flatbreads layered with savory green onions and served with a dipping sauce.

A delicate, thickened soup featuring tender crab meat and mild, gelatinous fish maw.

• Medium$25.00
• Large$45.00

A savory soup featuring soft tofu in a tangy, spicy broth.

• Medium$18.00
• Large$21.95

A clear broth served with delicate dumplings filled with seasoned meat or vegetables.

• Medium$18.00
• Large$21.95

A traditional Chinese soup featuring minced beef, cilantro, and egg whites in a thickened, savory broth.

• Medium$18.00
• Large$21.95

Tender fish fillets or fresh whole fish poached in a spicy, aromatic chili oil broth.

A tender fish fillet or live fish served in a savory Szechuan-style broth with pickled mustard greens and soft tofu.

Fresh clams sautéed in a savory, spicy sauce.

Stir-fried prawns served in a savory and slightly spicy sauce with peanuts and vegetables.

Crispy, deep-fried prawns seasoned with a savory blend of salt and cracked black pepper.

Succulent prawns tossed in a rich, creamy sauce and topped with crunchy, honey-glazed walnuts.

Crispy fried shrimp served with a savory black truffle seasoning.

Tender fresh fish and ramen noodles served in a spicy, savory Sichuan-style chili broth.

This dish features roasted duck served with thin pancakes, fresh cucumber, green onions, and a savory dipping sauce.

This half-duck is smoked with tea leaves and served with green onions, sauce, and wrappers for an additional charge.

Crispy pieces of chicken tossed in a sweet and savory orange-infused sauce.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

A half portion of chicken slow-cooked in a savory, house-made soy sauce glaze.

Tender pieces of chicken stir-fried with a generous amount of dried chili peppers for a bold, spicy flavor.

Savory minced chicken served in crisp lettuce leaves.

Crispy chicken wings tossed in a sweet and savory glaze.

A grilled whole fish served in a signature spicy sauce.

A spicy, traditional Sichuan-style hot pot dish featuring duck blood, beef tripe, pork intestine, luncheon meat, cabbage, and kelp simmered in a flavorful chili broth.

This is a traditional Sichuan-style spicy stew featuring a variety of meats and vegetables simmered in a bold, chili-infused broth.

Tender frog legs oven-baked and seasoned with aromatic peppercorns for a bold, spicy flavor.

Fresh clams sautéed in a savory, piquant sauce with a bold blend of spices.

Tender frog legs served in a vibrant, spicy chili oil sauce.

Tender chicken served in a light, savory broth infused with aromatic peppercorns for a mild, numbing spice.

Tender white fish fillets poached in a fragrant, spicy broth infused with fresh green peppercorns.

A spicy, individual-sized clay pot featuring a flavorful broth with clams, shrimp, and octopus.

Succulent shrimp simmered in a savory, spicy sauce and served in a traditional clay pot.

Tender squid stir-fried with a savory blend of traditional street-style spices and aromatics.

Cauliflower stir-fried with spicy seasonings and served in a small, heated clay pot.

Thinly sliced beef simmered in a spicy broth and served in a small, heated clay pot.

Tender beef and turnips are slow-cooked together in a savory broth and served in a traditional clay pot.

Tender frog pieces simmered in a savory, aromatic broth and served in a small, heated clay pot.

Tender beef ribs slow-cooked at a low temperature and seasoned with black pepper.

Tender slices of beef served in a spicy, aromatic chili oil broth.

Tender slices of beef or lamb stir-fried with fresh green onions in a savory sauce.

Tender strips of beef or lamb stir-fried with aromatic cumin seeds and savory spices.

Tender slices of beef stir-fried with scallions and ginger in a savory, slightly sweet soy-based sauce.

Tender cubes of Angus beef stir-fried with a savory black pepper sauce.

Tender slices of lamb stir-fried with spicy Sze Chuan peppercorns and dried chili peppers.

Slow-braised pork shoulder cooked in a savory soy-based sauce until tender.

Tender strips of pork stir-fried with vegetables in a savory and aromatic garlic-based sauce.

A stir-fry of shredded pork, cabbage, and scrambled eggs, traditionally served with thin flour pancakes and hoisin sauce.

Soft tofu and minced pork, optionally served with sea cucumber, simmered in a spicy, savory Sichuan-style sauce.

Thinly sliced pork kidney stir-fried with savory seasonings and vegetables.

Thinly sliced pork belly that is first boiled and then stir-fried with vegetables and savory seasonings.

Thinly sliced pork stir-fried with mild, twisted green chili peppers in a savory sauce.

Thinly sliced pork kidney stir-fried with fresh chili peppers for a spicy, savory flavor.

Tender pea sprouts prepared either boiled or stir-fried with garlic.

Fresh string beans are flash-fried until tender and blistered, then tossed with savory seasonings.

Crisp Chinese cabbage stir-fried with spicy chili peppers.

A seasonal selection of fresh vegetables sautéed and lightly seasoned.

Thinly sliced potatoes stir-fried until crisp-tender, available prepared either plain or with a tangy vinegar seasoning.

Tender pieces of eggplant stir-fried in a savory and aromatic garlic-based sauce.

Tender steamed Napa cabbage topped with a savory garlic sauce.

Tender eggplant slow-cooked in a savory sauce infused with aromatic Thai basil.

Tender Napa cabbage slow-cooked in a savory broth infused with the rich, umami flavor of dried shrimp.

Chilled rice noodles served with a variety of fresh vegetables and a savory house-made sauce.

Stir-fried rice cooked with chicken, vegetables, and savory seasonings.

Wok-fried rice tossed with succulent shrimp and aromatic black truffle.

A classic dish of stir-fried rice tossed with scrambled eggs and savory seasonings.

A classic Chinese-style fried rice stir-fried with diced ham, shrimp, egg, and assorted vegetables.

Stir-fried noodles tossed with shrimp and a variety of fresh vegetables in a savory sauce.

Stir-fried noodles tossed with tender beef and a variety of fresh vegetables in a savory sauce.

Stir-fried noodles tossed with a variety of fresh vegetables in a savory sauce.

These rice noodles are served in a savory, slightly spicy sesame-based broth topped with seasoned ground meat.

These are traditional Sichuan-style rice noodles served in a spicy, savory broth topped with fresh herbs and seasonings.

A serving of fluffy, steamed fragrant jasmine rice.

Warm, chewy rice flour dumplings served in a lightly sweetened ginger-infused broth.

A chilled, smooth almond-flavored gelatin dessert topped with a delicate, floral-scented syrup.

A refreshing, chilled jelly dessert served with a sweet brown sugar syrup.