Tsujita Artisan Noodle San Jose menu — United States

Thick noodles served with a side of concentrated dipping broth, topped with generous slices of braised pork and a seasoned soft-boiled egg.

• Regular$25.50
• Spicy$26.50

Chilled thick noodles served with a side of concentrated savory broth for dipping, accompanied by generous slices of tender braised pork belly.

• Regular$22.50
• Spicy$23.50

Chilled noodles served with a side of concentrated broth for dipping, accompanied by a soft-boiled seasoned egg.

• Regular$19.50
• Spicy$20.50

Chilled noodles served alongside a concentrated savory broth for dipping, accompanied by green onion, chopped pork, bamboo shoots, seaweed, and lime.

• Regular$16.50
• Spicy$17.50

A rich, homemade pork broth served with noodles, a seasoned egg, tender braised pork, wood ear mushrooms, green onions, and seaweed.

A rich, creamy pork-based noodle soup topped with generous slices of tender braised pork belly.

A spicy pork-based noodle soup topped with a seasoned egg, braised pork belly, wood ear mushrooms, green onions, and seaweed.

A spicy pork-based noodle soup topped with a generous serving of braised pork belly.

A rich pork-based broth ramen topped with a generous serving of green onions and seaweed.

A spicy pork-based noodle soup topped with a generous serving of green onions and seaweed.

A creamy ramen soup served with wood ear mushrooms, green onions, bamboo shoots, and seaweed.

A bowl of steamed rice topped with fresh salmon slices and salmon roe.

A bowl of steamed rice topped with tender, slow-braised slices of pork belly.

A serving of tender chicken served over a bowl of steamed rice.

A bowl of seasoned rice topped with fresh, spicy tuna.

A soft-boiled egg marinated in a savory blend of soy sauce and spices.

Slow-braised, tender slices of pork belly seasoned in a savory soy-based sauce.

Tender, slow-cooked chicken breast slices seasoned with a savory soy-based glaze.

Thin, dried sheets of savory, salty sea vegetables used to add flavor and texture to dishes.

Fresh, mild-flavored chopped scallions used as a garnish to add a crisp texture and subtle onion flavor to your dish.

A spicy, house-made chili paste used as a flavorful topping.

These are crunchy, dark-colored edible fungi often used to add a distinct texture to dishes.

Savory, fermented bamboo shoots typically served as a topping for ramen.

A crisp, refreshing Japanese lager served in a small individual bottle.

A large bottle of Japanese lager, available in either Orion or Kirin brand.

These Japanese craft beers include a floral, hop-forward IPA and a refreshing saison brewed with green tea.

A premium, polished Japanese rice wine served in a 180ml carafe, available either chilled or warmed.

This is a premium Japanese sake known for its light, crisp flavor and floral aroma.

This is a sweet, unfiltered Japanese rice wine infused with the tropical flavor of lychee.

A refreshing, lightly carbonated sake infused with the bright, citrusy flavor of Japanese yuzu.

Four pieces of bite-sized, Japanese-style fried chicken.

A classic, carbonated soft drink available in both regular and sugar-free versions.

Mitsuya Cider is a clear, refreshing Japanese carbonated soft drink with a light, sweet citrus flavor.

A warm, whisked beverage made from finely ground, high-quality green tea leaves.

A refreshing, sweet, and tangy Japanese-style milk-based drink flavored with strawberry.

A refreshing sparkling beverage flavored with Japanese yuzu citrus and sweet white peach.

A refreshing, chilled Japanese green tea served without added sugar.