Sotto Mare menu — United States

Fresh, raw West Coast oysters served chilled on their natural shells.

Fresh, raw oysters served chilled on their natural shells, sourced from the East Coast.

Fresh raw clams served chilled on their bottom shells, typically accompanied by lemon wedges and cocktail sauce.

A fresh West Coast oyster served in a shot glass with cocktail sauce and a splash of citrus.

A fresh East Coast oyster served in a shot glass with cocktail sauce and a splash of lemon.

A fresh raw clam served in a shot glass with a savory cocktail sauce and a splash of citrus.

A savory blend of finely minced seafood shaped into a link and lightly seared.

A traditional appetizer featuring salt-cured cod prepared in Benita's signature style.

Thinly sliced, cold-smoked salmon served as a light appetizer.

Chilled Dungeness crab served in the shell, cracked and ready to eat.

• HalfMP
• WholeMP

Chilled crab legs served cracked and tossed in a savory marinade.

• HalfMP
• WholeMP

Chilled crab meat served in a glass with a tangy cocktail sauce.

Chilled prawns served in a glass with a tangy, creamy tomato-based sauce.

A chilled serving of small bay shrimp served with a classic cocktail sauce.

A refreshing salad featuring tender pieces of octopus tossed with fresh vegetables and a light dressing.

A classic chilled salad featuring fresh crab meat served over crisp lettuce with hard-boiled eggs, tomatoes, and a creamy, tangy dressing.

A classic salad featuring chilled prawns served over crisp lettuce with a creamy, tangy dressing.

A classic salad featuring small bay shrimp served over crisp greens with a creamy, tomato-based dressing.

A refreshing salad featuring a combination of fresh greens, vegetables, and a selection of proteins.

A crisp wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, and diced tomatoes.

A fresh selection of seasonal greens and vegetables served with your choice of dressing.

A crisp salad of romaine lettuce and croutons tossed in a creamy dressing with parmesan cheese.

Fresh mussels steamed in a savory broth.

Fresh clams steamed in a savory broth.

A selection of steamed items served in a savory broth.

A creamy, traditional New England-style clam chowder prepared with bacon.

A creamy, traditional New England-style clam chowder prepared with bacon.

A whole crab served over a bed of linguine in a spicy tomato-based sauce.

Half of a crab served over linguine in a spicy tomato-based sauce.

This hearty seafood stew features half a Dungeness crab, mussels, clams, prawns, bay scallops, bay shrimp, and calamari served over penne pasta, designed to be shared by two people.

A delicate, mild-flavored flatfish fillet served with a side of fresh seasonal vegetables.

A delicate, mild-flavored Petrale sole fillet served with a side of fresh seasonal vegetables.

A grilled salmon fillet served with a selection of fresh seasonal vegetables.

Pan-seared wild-caught sea scallops served with a side of fresh seasonal vegetables.

Wild-caught prawns sautéed and served with a selection of fresh seasonal vegetables.

A sauté of prawns and scallops served with a selection of fresh seasonal vegetables.

Tender sautéed squid served with fresh seasonal vegetables and your choice of garlic and olive oil or tomato sauce.

A creamy Italian rice dish prepared with a variety of seafood, including mussels, clams, prawns, bay scallops, bay shrimp, and calamari.

Pasta pockets filled with lobster and served in a creamy tomato sauce.

Linguine pasta served with clams in a creamy white sauce.

Fettuccine pasta served with tender bay scallops in a rich, creamy white sauce.

Fettuccine pasta tossed in a creamy white sauce and topped with smoked salmon.

Linguine pasta served with a mix of mussels, clams, prawns, bay scallops, bay shrimp, and calamari, prepared in your choice of a white cream sauce or a tomato-based pomodoro sauce.

Choose your preferred pasta shape served with your choice of pesto, creamy alfredo, garlic and chili oil, or tomato sauce.

• Whole$18.00
• Half$14.00

Choose between a creamy New England-style clam chowder or a classic tomato-based house pomodoro sauce to take home.

• Pint$14.00
• Quart$20.00