Asia Nine menu

Thinly sliced beef marinated in a tangy Korean sauce, quick-fried and served on a hot plate with broccoli, sesame seeds, and ginger.

Grilled lamb chops seasoned with house spices, served with a mango-soy sauce and wasabi-infused mashed potatoes.

Grilled New York strip steak served with a side of papaya salad, sticky rice, and a spicy Thai dipping sauce.

A grilled salmon fillet served over thick, chewy udon noodles in a rich, creamy sauce.

Your choice of lightly battered chicken or duck, glazed in a chili garlic sauce and topped with crispy basil, served with steamed vegetables.

• Chicken$20
• Duck$24

This dish features your choice of protein glazed in our house-made teriyaki sauce, served with steamed vegetables and jasmine rice.

• Grilled Chicken$19
• Beef$22
• Salmon$24

This grilled Thai-style chicken is marinated in aromatic herbs and spices, served with a side of papaya salad, sticky rice, and sweet chili sauce.

A crispy tilapia fillet served with a spicy garlic basil sauce, accompanied by steamed vegetables and jasmine rice.

A selection of lightly battered, deep-fried seafood and vegetables served with a side of jasmine rice.

• Veggies Only$19
• Shrimp & Veggies$22
• Soft-Shell Crab & Veggies$24

Crispy fried chicken breast tossed in a sweet orange-flavored sauce, served with steamed vegetables and jasmine rice.

A savory stir-fry of jasmine rice, tender crab meat, egg, onions, and scallions seasoned with soy sauce.

Crispy marinated chicken served over jasmine rice with a savory Japanese sauce, bok choy, carrots, onions, scallions, and cilantro.

Crispy sliced chicken tossed in a sweet chili sauce, served over lo mein noodles with onions, scallions, soy sauce, and cilantro.

A Northern Thai specialty featuring tender slow-cooked chicken in a rich yellow curry sauce, served over egg noodles and topped with red onion, cilantro, and pickled mustard greens.

This dish features marinated chicken served in a slow-cooked broth with rice noodles, bean sprouts, scallions, and cilantro.

This dish features egg noodles tossed in a savory house sauce, topped with Chinese BBQ pork, bok choy, bean sprouts, scallions, cilantro, and crispy fried garlic.

This dish features Chinese-style barbecue pork served over rice with cucumber, cilantro, sesame seeds, and a savory honey-soy glaze.

Stir-fried lo mein noodles tossed with chicken, crisp vegetables, and shiitake mushrooms in a savory sesame-soy sauce.

A stir-fry of tofu and bok choy served over rice in a savory brown sauce with garlic, onion, and sesame.

A classic stir-fried jasmine rice dish prepared with eggs, tomatoes, onions, and scallions in a savory soy sauce.

• Veggie/Chicken/Pork$17
• Beef$19
• Shrimp/Seafood$22

Fresh ginger, shiitake mushrooms, and bell peppers are stir-fried in a savory Chinese soybean sauce.

• Veggie/Chicken/Pork$17
• Beef$19
• Shrimp/Seafood$22

A fragrant Thai curry made with coconut milk, bamboo shoots, bell peppers, eggplant, kaffir lime leaves, and fresh basil.

• Veggie/Chicken/Pork$18
• Beef$20
• Shrimp/Seafood$23

A mild yellow curry prepared with coconut milk, potatoes, carrots, tomatoes, and onions.

• Veggie/Chicken/Pork$18
• Beef$20
• Shrimp/Seafood$23

A savory stir-fry of minced chicken, fresh basil, and bell peppers in a spicy garlic sauce, served over a bed of steamed rice.

A stir-fry dish featuring your choice of meat and fresh broccoli tossed in a mild, savory garlic sauce.

Stir-fried glass noodles with egg, mushrooms, tomatoes, onions, and scallions in a light garlic sauce.

A mild and creamy red curry made with coconut milk, ground peanuts, and fragrant kaffir lime leaves, served with steamed broccoli.

• Veggie/Chicken/Pork$18
• Beef$20
• Shrimp/Seafood$23

This dish features jasmine rice stir-fried with yellow curry powder, egg, cashew nuts, pineapple, tomatoes, onions, and scallions in a light soy sauce.

A stir-fry dish featuring your choice of meat, lemongrass, basil, bell peppers, and curry powder, served with steamed broccoli.

A selection of fresh vegetables stir-fried with garlic and a light soy sauce.

A stir-fry of crunchy cashew nuts, scallions, red bell peppers, and onions finished with a signature sweet, sour, and savory sauce.

A savory soy-based noodle soup served with roasted pork, bamboo shoots, spinach, and fish cake.

Rice stick noodles served in a spicy soy and lime broth, topped with bean sprouts, spring onions, scallions, and cilantro.

• Chicken$18
• Shrimp$22

A warm noodle soup featuring thick wheat noodles, tofu, egg, and fish cake, served with your choice of crispy battered tempura on the side.

• Vegetable$18
• Shrimp$22
• Soft shell Crab$24

A traditional Vietnamese soup featuring rice noodles and sliced beef in a mild beef broth, served with fresh bean sprouts, spring onions, scallions, and cilantro.

Egg noodles stir-fried with minced chicken, onions, bell peppers, and scallions in a spicy soy sauce, finished with fresh basil.

• Veggie/Chicken/Pork$17
• Beef$19
• Shrimp/Seafood$22

Wide rice noodles stir-fried with tomatoes, fresh basil, bell peppers, and a savory chili-garlic sauce.

• Veggie/Chicken/Pork$17
• Beef$19
• Shrimp/Seafood$22

Wide rice noodles stir-fried with eggs, broccoli, and garlic in a savory sweet soy sauce.

• Veggie/Chicken/Pork$17
• Beef$19
• Shrimp/Seafood$22

Stir-fried rice noodles tossed with egg, peanuts, spring onions, and bean sprouts in a savory, sweet, and tangy tamarind sauce.

• Veggie/Chicken/Pork$17
• Beef$19
• Shrimp/Seafood$22

A fresh mixed green salad topped with grilled chicken breast, oranges, dates, dried cranberries, and tomatoes, served with a sesame dressing.

This salad features tender beef, fire-roasted peppers, red onions, tomatoes, and goat cheese served over mixed greens with a chili-lime vinaigrette.

A fresh spring mix salad with tomatoes and sesame seeds, served with a savory miso dressing.

This salad features grilled salmon served over mixed greens with oranges, dates, dried cranberries, tomatoes, and cashews, all tossed in a sesame avocado dressing.

A refreshing salad of shredded green papaya, string beans, peanuts, and tomatoes, topped with grilled shrimp and a zesty Thai chili lime garlic dressing.

A refreshing salad of tender wakame seaweed tossed in a savory sesame vinaigrette.

Thinly sliced, marinated, and dried beef strips seasoned with traditional Asian spices.

Crispy chicken wings tossed in a savory and slightly sweet Asian-inspired glaze.

Grilled chicken skewers served with a savory peanut dipping sauce.

Crispy, deep-fried dumplings filled with a savory mixture of crab meat and cream cheese.

Steamed young soybeans served in their pods, typically lightly salted.

Tender rings of squid are lightly breaded and deep-fried until golden and crispy.

A crispy flour wrap filled with tender roasted duck, fresh scallions, and savory hoisin sauce.

A crispy, deep-fried pastry roll filled with a savory mixture of vegetables and sometimes meat.

Delicate dough wrappers filled with a savory mixture of seasoned meat and vegetables, steamed until tender.

These pan-fried or steamed dumplings are filled with a savory mixture of chopped chives and seasonings.

Crispy, bite-sized shrimp served as a flavorful appetizer.

A traditional Japanese soup featuring a savory soybean paste broth served with tofu, shiitake mushrooms, seaweed, and scallions.

A creamy coconut milk soup infused with aromatic lemongrass, served with your choice of chicken or shrimp.

A traditional Thai soup featuring your choice of chicken or shrimp in a fragrant, lemongrass-infused broth.

A clear chicken broth served with delicate dumplings filled with shrimp and chicken.

A serving of steamed, whole-grain brown rice.

Crispy, deep-fried strips of potato served as a side dish.

A duo of creamy, spicy mayonnaise and a sweet, savory soy-based glaze, commonly served as dipping sauces for sushi.

A selection of fresh vegetables gently steamed to retain their natural flavor and texture.

Soft, steamed wheat noodles served plain.

An extra serving of meat to accompany your meal.

A selection of fresh seafood prepared as a side portion.

A refreshing, non-alcoholic blend of sweet lychee fruit and creamy coconut milk served over ice.

A refreshing blend of tart hibiscus flower tea and freshly squeezed lemonade.

A refreshing drink made with freshly squeezed lemon juice, water, and a touch of sugar.

A sweet, creamy, and chilled beverage brewed with strong black tea or coffee and topped with a splash of milk.

Please ask your server for our current selection of hot, caffeine-free herbal infusions.

A selection of freshly brewed hot coffees featuring a variety of roasts.

A refreshing, sweetened iced tea infused with the bright flavors of lemon and ginger.

A refreshing, naturally sweet drink served directly from a chilled young coconut.

Bubble tea is a chilled, sweetened beverage served with chewy tapioca pearls and available in a variety of tea, milk, and fruit flavors.

A refreshing blend of pineapple, orange, and grapefruit juices.

A refreshing chilled tea available in unsweetened, raspberry, or green tea varieties.

A selection of carbonated, non-alcoholic soft drinks.

VOSS is a premium bottled water available in either still or sparkling varieties.

• Small$5
• Large$8

A customizable appetizer platter featuring your choice of three items, including options like edamame, crab wontons, shrimp poppers, spring rolls, or vegetable and pork gyoza.

Three steamed shrimp and chicken dumplings served in a spicy vinaigrette sauce and topped with scallions.

A traditional Thai pork sausage seasoned with aromatic herbs and spices, served with fresh ginger and lettuce.

Five crispy chicken wings coated in a sweet and savory honey garlic sauce with a hint of spice.

A crispy, savory vegetable pancake served with a side of housemade sesame soy sauce.

Crispy French fries tossed in our signature spicy seasoning.

Bite-sized pieces of crispy fried pork seasoned with a savory blend of spicy garlic salt.

Two skewers of crispy fried tofu seasoned with a spicy rub and served with fresh, crunchy vegetables.

Three savory, ball-shaped Japanese snacks filled with diced octopus and cooked in a light batter.

Five crispy vegetable-filled dumplings served with a side of sesame soy sauce.

A whole marinated squid, grilled and served with a side of spicy dipping sauce.