Rasika 633 D Street NW menu — United States

Crispy potato patties served with a spiced chickpea curry, topped with tangy tamarind-date and fresh mint chutneys.

A griddle-seared dish of avocado and banana seasoned with cumin and red chili powder, finished with a tangy tamarind and date chutney.

Slices of eggplant and spiced potatoes are griddle-seared in olive oil and served with a savory peanut sauce.

Pan-seared green chickpea patties mixed with raisins and mango, served with a side of chili garlic chutney.

A fillet of sea bass steamed in a vibrant coconut, mint, and cilantro chutney, served with a side of fresh kachumber salad.

Fresh Chesapeake Bay crab sautéed on a griddle with black pepper and aromatic curry leaf oil.

A tender lamb wrap served with a fresh cucumber and onion salad and a zesty mint chutney.

A crispy, thin crepe made from purple potatoes, seasoned with mustard seeds and curry leaves, and served with coconut chutney.

Pan-seared sea scallops finished with a glaze of spiced honey, burnt garlic, and red pepper.

Grilled shrimp served with fresh mango, crunchy cashew nuts, ginger, and a side of mint chutney.

Tender minced chicken skewers seasoned with fresh mint, coriander, and green chilies, cooked over an open flame.

Spiced minced lamb skewers infused with aromatic garam masala and finished with a drizzle of truffle oil, cooked over an open flame.

Skewers of marinated cottage cheese, onions, and peppers grilled over an open flame.

A savory, house-made condiment featuring eggplant and ginger, available in two serving sizes.

• Small$ 2.5
• Large$ 6

A sweet and savory condiment made from tomatoes and golden raisins, available in two serving sizes.

• Small$ 2.5
• Large$ 6

A sweet and tangy condiment made from fresh mangoes, available in two serving sizes.

• Small$ 2.5
• Large$ 6

Crispy, thin lentil crackers served with a selection of house-made chutneys.

A thin, crispy, and roasted lentil-based wafer served as a traditional accompaniment.

Crispy flatbread topped with potatoes, raw mango, and gram flour vermicelli, finished with a variety of tangy and sweet chutneys.

Crispy cauliflower florets tossed with aromatic mustard seeds, green chilies, and fresh curry leaves.

Crispy fried baby spinach leaves topped with sweet yogurt, tangy tamarind, and date chutney.

Crispy pastry filled with sweet potato, served with a side of cranberry chutney.

Tender pieces of chicken marinated in a blend of chili, garlic, and warm spices, served with a refreshing mint chutney.

Tender chicken simmered in a creamy sauce flavored with cashews, pistachios, and green cardamom.

Two tender lamb chops marinated in a blend of aromatic spices, ginger, and ground cashews, then roasted in a traditional clay oven.

Scottish salmon marinated in a blend of yogurt, cinnamon, and Kashmiri chilies, then roasted in a traditional clay oven.

A selection of grilled salmon, chicken, and spiced minced meat skewers prepared with traditional Indian seasonings and truffle oil.

A mild, tangy coconut-based curry featuring tender halibut seasoned with Kashmiri chili and tamarind.

Pan-seared red snapper seasoned with curry leaves, garlic, and green chili, served alongside lemon cashew rice.

Tender shrimp simmered in a fragrant sauce flavored with cashew nuts, cinnamon, cloves, and bay leaves.

This fresh black cod is prepared with a glaze of honey, star anise, and red wine vinegar, finished with fresh dill.

Fresh lobster cooked in a savory sauce made with onions, tomatoes, ginger, and green chilies.

Tender broiled chicken served in a savory tomato-based sauce seasoned with aromatic fenugreek.

Tender chicken cooked in a fragrant sauce made with fresh mint, coriander, and a blend of ground spices.

Tender chicken pieces simmered in a savory tomato and onion sauce with bell peppers and egg whites.

A fragrant dish of basmati rice cooked with tender chicken and spices, served with a side of cooling yogurt sauce.

Slow-cooked lamb prepared with caramelized onions, red chili, cinnamon, and whole garlic cloves.

A slow-cooked lamb shank seasoned with a blend of stone flower, sesame seeds, nutmeg, and star anise.

Tender duck served in a spicy peri-peri masala sauce with pearl onions, accompanied by coconut rice.

A traditional Indian curry featuring tender eggplant and potatoes simmered in a fragrant, aromatic spice blend.

• Full$ 18
• Half$ 10

Tender okra sautéed with caramelized onions, finished with a touch of fresh lemon juice and black pepper.

• Full$ 18
• Half$ 10

A flavorful vegetarian dish featuring cauliflower and green peas sautéed with aromatic cumin and fresh ginger.

• Full$ 18
• Half$ 10

A creamy spinach dish sautéed with garlic, onions, and green chili.

• Full$ 18
• Half$ 10

A savory blend of portobello, cremini, and oyster mushrooms sautéed with green peas and seasoned with cracked black pepper.

• Full$ 18
• Half$ 10

Soft dumplings made of cottage cheese and potato, stuffed with cashew nuts and served in a savory sauce.

• Full$ 18
• Half$ 10

Cubes of cottage cheese simmered in a rich, savory sauce made with peanuts, desiccated coconut, and mild jalapeno peppers.

A vegetarian fusion dish featuring layers of traditional chickpea-flour rolls, eggplant, and zucchini, served with a savory peanut and yogurt-based kadi sauce.

A mild, creamy vegetable stew simmered in coconut milk with aromatic cinnamon and black pepper, served with crispy plantain chips.

• Full$ 18
• Half$ 10

A rich, creamy dish of slow-cooked black lentils simmered with tomatoes, garlic, and aromatic fenugreek.

• Full$ 18
• Half$ 10

A refreshing side dish made of diced cucumber mixed into cool, creamy yogurt.

• Full$ 8
• Half$ 5

Naan is a soft, oven-baked flatbread traditionally served warm.

Roti is a traditional unleavened flatbread made from whole wheat flour and cooked on a griddle.

A soft, oven-baked flatbread topped with aromatic garlic and fresh herbs.

A layered, pan-fried Indian flatbread with a crispy, flaky texture.

A layered, pan-fried flatbread infused with fresh mint leaves.

A savory bread baked with aromatic onions and fresh sage.

A traditional Indian leavened flatbread baked in a clay oven and infused with the earthy aroma of black truffles.

A soft, oven-baked flatbread brushed with olive oil and topped with chili flakes.

A soft, leavened Indian flatbread stuffed with creamy goat cheese and baked until golden.

A fragrant, long-grain aromatic rice known for its light, fluffy texture.

A fragrant rice dish cooked with a variety of mixed vegetables and mild aromatic spices.

A fragrant rice dish prepared with tangy lemon, crunchy cashews, and aromatic spices.