Daru menu — United States

Crispy hollow shells filled with a spiced mixture of potato, black chickpeas, and raw mango, served with a refreshing mint and cilantro-infused water.

Crispy potato and beetroot patties served with a savory yellow lentil curry and a drizzle of sweet yogurt.

Crispy cumin crackers topped with avocado, sweet yogurt, tangy tamarind and mint chutneys, and crunchy chickpeas.

Crispy sunchokes topped with yogurt, mint chutney, sweet date sauce, cumin, and black salt.

A refreshing salad featuring grilled corn, cucumber, tomato, fresh herbs, sesame seeds, and crumbled cotija cheese.

Seared scallops served in a mild coconut curry sauce, seasoned with aromatic curry leaves and a spicy South Indian spice blend.

A crunchy snack of puffed rice, shrimp, and mango, seasoned with mustard seeds and cashews.

Steamed dumplings filled with Maryland blue crab, served with a savory sesame, peanut, and soy bean sauce.

Steamed bison-filled dumplings served with a savory tomato-Szechuan chutney, chili crisp, and sesame seeds.

Tender tandoori chicken skewers marinated with blue cheese and cashews, garnished with sweet sour cherries.

A savory dish of spiced ground goat meat cooked with onions, tomatoes, and green chilies, served with a soft bread roll.

A spiced ground goat meat kebab served on a soft roll with onion, tomato, and Thai green chili.

Tender tandoori-spiced chicken served in a taco with red chili, sour cream, and crunchy red cabbage.

Grilled cubes of paneer cheese marinated in a basil pesto, served with bell peppers, rhubarb, and a touch of honey.

A fusion lasagna featuring soft Indian cottage cheese layered with a creamy sauce infused with spinach, ginger, cardamom, and cashews.

A fragrant rice dish cooked with cremini and shiitake mushrooms, aromatic mace, and sweet apricots, served with a side of cooling yogurt raita.

Roasted carrots and broccoli seasoned with a blend of Madras curry, honey, and aromatic ajwain seeds.

A roasted poblano pepper stuffed with sweet potato and asparagus, served in a savory peanut and sesame sauce.

This dish features branzino seasoned with tomato, coriander, and curry leaf, wrapped in a banana leaf and served with a side of khichdi.

Tender lamb chops marinated in black garlic and pink peppercorn, served with a cashew sauce and pomegranate-spiced potatoes.

• $ 19$ 19
• $ 38$ 38
• $ 57$ 57

Tandoori chicken simmered in a creamy tomato and cashew sauce, seasoned with white pepper and served with basmati rice.

Tender chicken pieces simmered in a spiced tomato and onion sauce with aromatic fenugreek, served with basmati rice.

This dish features a half or whole chicken marinated in a blend of aromatic spices, chili, mustard oil, and mint yogurt, then roasted in a traditional tandoor oven.

• half$ 17
• whole$ 34

A tender lamb shank slow-cooked in a fragrant coconut sauce infused with saffron and Kashmiri chili, served with a side of basmati rice.