Rose’s Luxury menu — United States

Soft, pull-apart milk bread served with a side of savory miso garlic honey butter for the table to share.

A refreshing salad featuring tender pork paired with sweet, tropical lychee fruit.

This dish features pasta and fresh ingredients baked together inside a sealed parchment paper pouch to lock in moisture and flavor.

Thick, chewy Japanese wheat noodles tossed with fresh clams in a savory, garlic-infused white wine sauce.

A crispy, deep-fried green tomato served with a zesty horseradish dipping sauce.

A wedge of cabbage seared until charred and served with a champagne-based sauce and parmesan cheese.

This dish features pasta tossed in a savory strawberry and tomato sauce, topped with fresh ricotta cheese and red onion.

Thinly sliced raw beef seasoned with sesame and Asian pear, served with a raw egg yolk.

This dish features Japanese eggplant topped with spicy tomato sauce, fresh mozzarella, and pickled ginger, served alongside a miso-caesar salad.

A classic, signature dish featuring tender salmon served in a delicate, bright, and tangy sorrel sauce.

A light, airy strawberry mousse served with a small scoop of strawberry ice cream and creamy La Tur cheese.

A scoop of ice cream coated in a crispy cornbread crust, served with pieces of buttermilk pie.

A large portion of deep-fried bread pudding served with chocolate and vanilla sauces.