Chases on the Beach menu

A selection of our chef's featured appetizers served as a starter.

Seared tuna bites seasoned with bold spices, served with a ginger soy glaze, crispy wonton strips, fresh lime, and a spicy Thai chili aioli.

Toasted baguette slices topped with a mixture of diced tomatoes, onions, and capers, finished with feta cheese and a balsamic glaze.

This seafood platter features a dozen clams, half a pound each of jumbo shrimp, snow crab legs, and sautéed mussels, served with cocktail sauce, garlic butter, horseradish, and lemon.

A premium crab cake made with large pieces of lump crab meat, served with a creamy, tangy remoulade sauce.

These mushroom caps are filled with a blend of spinach, artichoke, and cream cheese, topped with a crispy panko and parmesan crust, and finished with a balsamic glaze.

Small, bite-sized portions of seasoned crab meat that are breaded and pan-fried until golden brown.

Four grilled shrimp wrapped in bacon and tossed in a honey Dijon sauce.

Six blackened chicken skewers served with a bourbon glaze and a side of Thai chili aioli.

Crispy, hand-breaded wild-caught squid served with marinara and Thai chili dipping sauces.

Half a pound or a full pound of snow crab legs, steamed plain or spiced, served with lemon and garlic butter.

• Half Pound$24
• Pound$42

This housemade dip features hickory-smoked wild-caught mahi-mahi and is served with crispy crackers, fresh pico de gallo, and pickled jalapeños.

Bite-sized pieces of grouper fish that are breaded and fried until golden and crispy.

A freshly prepared soup selected daily by our chef.

• Cup italian wedding$6
• Bowl italian wedding$7
• Cup Gumbo$6
• Bowl Gumbo$9

A fresh mix of spring greens, cherry tomatoes, cucumber, red onion, and shredded jack cheese served with your choice of dressing.

• Side$6
• Entree$9
• Chicken Entree$16
• Shrimp Entree$19
• Salmon Entree$21
• Mahi Entree$20
• Tuna Entree$18
• Flounder Entree$17
• Grouper Entree$28
• Chicken Side$14
• Shrimp Side$16
• Salmon Side$18
• Mahi Side$17
• Tuna Side$15
• Flounder Side$14
• Grouper Side$25
• COTD Entree$33
• COTD Side$30

This salad features a spring mix topped with fresh strawberries, mandarin oranges, and feta cheese, finished with a balsamic glaze and strawberry vinaigrette.

• Entree$16
• Chicken$23
• Shrimp$26
• Flounder$24
• Mahi$27
• Grouper$34
• Salmon$28
• Tuna$25

This creamy, thick soup features chopped clams, bacon, carrots, celery, and onions, and is served with a side of oyster crackers.

• Cup$7
• Bowl$10

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved parmesan cheese and crunchy garlic croutons.

• Side$8
• Entree$11
• Chicken Entree$18
• Shrimp Entree$21
• Salmon Entree$23
• Flounder Entree$19
• Mahi Entree$22
• Grouper Entree$28
• Tuna Entree$20
• Chicken Side$15
• Shrimp Side$16
• Salmon Side$20
• Flounder Side$16
• Mahi Side$22
• Grouper Side$28
• Tuna Side$17
• COTD Entree$33
• COTD Side$30

This salad features seared ahi tuna served over mixed greens with a pineapple-mango salsa, crispy wonton strips, and a honey-ginger soy dressing.

This sandwich features blackened chicken, bacon, lettuce, tomato, American cheese, and chipotle Baja sauce served on a brioche bun.

A half-pound Angus beef patty served on a bun with lettuce, tomato, onion, pickles, and your choice of additional toppings.

This taco features your choice of blackened, grilled, or fried fish served in a soft flour tortilla with shredded cabbage, avocado, pico de gallo, and chipotle Baja sauce.

• Mahi$20
• Tuna$17
• GoldenTile$28
• Swordfish$22
• Red Fish$23
• Halibut$25
• Grouper$30
• Flounder$16
• Shrimp$16

This sandwich features a coconut and panko-crusted chicken breast glazed in teriyaki sauce, topped with grilled pineapple, and served on a brioche bun with spring mix and tomato.

This plant-based Beyond burger is served on a Kaiser bun with Swiss cheese, bourbon glaze, lettuce, tomato, and onion.

An 8 oz steak burger topped with smoked mushrooms, bacon and onion jam, served on a brioche bun.

A classic sandwich served with a side of crispy golden fries.

A half-pound Angus beef patty served on a bun with lettuce, tomato, onion, and pickles, with optional toppings available.

This sandwich features your choice of blackened, fried, or grilled mahi-mahi served on rye bread with melted Swiss cheese, sauerkraut, and Thousand Island dressing.

A rotating selection of our chef's featured sandwich served with your choice of side.

A roasted spaghetti squash half topped with a tomato sage sauce, mushrooms, spinach, and a parmesan panko crust.

A fresh selection of fish prepared daily based on the chef's choice.

• Mahi$26
• Red Fish$37
• Grouper$35
• Swordfish$25
• Salmon$27
• GoldenTile$30
• Halibut$28

This dish features a seven-ounce jumbo lump crab cake seared until golden, topped with remoulade sauce, and served with mashed potatoes and sautéed vegetables.

Two grilled chicken breasts seasoned with jerk spices, served with coconut ginger risotto, a mango-pineapple salsa, and sautéed vegetables.

This dish features blackened shrimp and tuna served with a ginger soy glaze, sautéed asparagus, and mashed potatoes.

This dinner plate features a selection of the chef's daily featured items served together.

• Filet$28
• Ribs$20
• Surf & Turf$32

An 8-ounce salmon fillet glazed with a bourbon-teriyaki sauce, topped with a grilled mango-pineapple salsa, and served with asiago risotto and sautéed vegetables.

This dish features hand-breaded fried eggplant and grilled chicken served with mashed potatoes in a balsamic and tomato sage sauce.

A fresh grouper fillet prepared fried, blackened, or grilled, served with mashed potatoes and sautéed vegetables.

• GoldenTile$29
• Mahi$28
• Grouper$35

Sautéed shrimp tossed in a creamy garlic butter sauce with herbs, tomatoes, and onions, served with garlic mashed potatoes and sautéed vegetables.

A 7-ounce filet steak cooked to your preference, topped with a fresh criolla salsa and served with grilled asparagus and red skin mashed potatoes finished with a cilantro pesto.

This dinner plate features a serving of ribs paired with a glass of Yuengling beer.

A chilled, tart custard made with key lime juice in a graham cracker crust, typically topped with whipped cream.

A rich, buttery caramel sauce enhanced with a touch of sea salt, served as a sweet dessert.

Please ask your server for today's featured dessert selection.

A rich, layered chocolate mousse dessert coated in a smooth dark and white chocolate shell.

A creamy peanut butter filling served in a gluten-free crust.

Crispy, deep-fried strips of potato served as a side dish.

A fresh selection of seasonal vegetables prepared daily by our chef.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Fresh asparagus spears cooked over an open flame until tender.

A creamy Italian-style rice dish infused with the flavors of coconut and fresh ginger.

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Creamy, boiled potatoes that have been mashed and seasoned.

Crispy, deep-fried strips of sweet potato served as a side dish.

Creamy Italian rice dish cooked with savory Asiago cheese.

Two breaded chicken tenders served with a side of fries and honey mustard dipping sauce.

A six-inch grilled hot dog served with a side of french fries; contains soy.

Four crispy fried shrimp served with a side of french fries.

Soft pasta noodles tossed in a light butter sauce.

A classic grilled sandwich made with melted American and cheddar cheese on white bread, served with a side of fries.

A 4oz portion of fried flounder served with a side of fries.

Bite-sized hot dogs coated in a sweet, golden cornmeal batter and fried until crispy.