Peg Leg Pete's menu — United States

A fresh raw oyster served in a shot glass with Bloody Mary mix and your choice of beer or vodka.

• Raw$6.00
• Steamed$9.00

Fresh, raw oysters served chilled on their natural shells.

• Half Dozen$12.99
• Dozen$19.99

Fresh oysters are lightly steamed and served with a side of seasoned garlic butter.

• Half Dozen$12.99
• Dozen$19.99

Fresh oysters topped with garlic butter, breadcrumbs, and parmesan cheese, then baked until golden brown.

• Half Dozen$15.99
• Dozen$25.99

Fresh oysters topped with a savory blend of chopped jalapeños, bacon, cheddar cheese, and spices.

• Half Dozen$15.99
• Dozen$25.99

Fresh oysters topped with a tangy Cajun sauce, bread crumbs, and Parmesan cheese.

• Half Dozen$15.99
• Dozen$25.99

Fresh oysters baked with a savory blend of spinach, bacon, and Parmesan cheese.

• Half Dozen$16.99
• Dozen$26.99

Fresh oysters topped with a blend of spicy Buffalo sauce, savory bacon, and crumbled Maytag blue cheese.

• Half Dozen$16.99
• Dozen$26.99

Fresh oysters topped with crabmeat stuffing and creamy Alfredo sauce, then baked until golden brown.

• Half Dozen$16.99
• Dozen$26.99

A selection of twelve baked oysters featuring your choice of two different preparations, with six of each kind.

This sampler features a variety of our signature baked oysters, including Buffalo Blue, Cajun, Parmesan, Rockefeller, Spicy Lafitte, and Imperial styles.

Crispy, golden-fried shrimp seasoned with Cajun spices and served with a side of dipping sauce.

Breaded mozzarella sticks are deep-fried until golden and served with a side of tomato-based marinara sauce for dipping.

A creamy spread made with smoked yellowfin tuna, served as an appetizer.

Steamed snow crab legs served with a side of garlic butter.

These blue crab claws are prepared either flash-fried or sautéed in garlic butter.

• Half Order$17.99
• Full Order$27.99

Small, bite-sized pieces of grouper fish that are breaded and lightly fried until golden.

Tender pieces of squid lightly battered and fried until golden brown.

Eight fresh, plump oysters breaded and fried until golden brown.

Five large Gulf shrimp are grilled and served with a side of garlic butter and dill sauce.

Four Gulf shrimp filled with crabmeat stuffing, broiled, and finished with a white sauce.

Five large chilled shrimp served with a side of our signature tangy dipping sauce.

Crispy fries topped with a blend of chopped jalapeños, bacon, and melted cheddar cheese.

Five crispy, deep-fried chicken strips served with a side of french fries, coleslaw, and honey mustard dipping sauce.

A tender, marinated chicken breast is chargrilled and served with rice pilaf, sugar snap peas, and garlic toast.

A fresh, chargrilled mahi-mahi fillet served with rice pilaf, sugar snap peas, garlic toast, and a side of dill sauce.

Fresh grouper is grilled and served with rice pilaf, sugar snap peas, garlic toast, and a side of dill sauce.

Fresh grouper fillet filled with crabmeat stuffing, baked in a creamy white sauce, and served with rice pilaf, sugar snap peas, and garlic toast.

These large, chargrilled sea scallops are served with rice pilaf, sugar snap peas, and garlic toast.

Ten large grilled shrimp served with rice pilaf, sugar snap peas, garlic toast, dill sauce, and garlic butter.

Large Gulf shrimp filled with a savory crabmeat stuffing, baked, and finished with a creamy white sauce, served with rice pilaf, sugar snap peas, and garlic toast.

This platter features grilled shrimp, Gulf grouper, and sea scallops served with rice pilaf, sugar snap peas, garlic toast, dill sauce, and garlic butter.

This dish features savory red beans slow-cooked with smoked sausage, served over fluffy white rice with a side of garlic toast.

Crispy, spice-dusted farm-raised catfish fillets served with french fries, creamy coleslaw, and a side of Cajun dipping sauce.

Fresh grouper fillet coated in Cajun spices and pan-seared, served with rice pilaf, sugar snap peas, garlic toast, and a side of Cajun sauce.

A 12-ounce portion of ribeye steak.

An eight-ounce, tender cut of premium beef steak.

This platter features hot, steamed shrimp served in the shell alongside corn-on-the-cob and new potatoes.

A pound and a quarter of steamed snow crab legs served in a bucket with corn-on-the-cob, new potatoes, and garlic butter.

This dish features steamed shrimp and snow crab served with corn-on-the-cob, new potatoes, and a side of garlic butter.

A one-and-a-half-pound steamed Maine lobster served whole with corn-on-the-cob, new potatoes, and garlic butter.

This platter for two features a one-and-a-half-pound Maine lobster, a half-pound of shrimp, a pound and a quarter of snow crab legs, corn-on-the-cob, and new potatoes.

A savory topping of tender crawfish tails prepared in a rich, seasoned cream sauce.

Crispy, golden-fried shrimp served as a side portion to complement your meal.

Five succulent shrimp seasoned and grilled to perfection.

Three large shrimp filled with a savory crab meat stuffing.

Four large, tender sea scallops seared on a grill.

A serving of sweet, tender snow crab legs that can be added to any entree.

A mild, firm-textured white fish fillet that can be added to any entree.

A mild-flavored, firm-textured white fish fillet that can be added to any entree.

A fresh, whole lobster served steamed or grilled as an addition to your entree.

Enhance your entree by adding a side Caesar salad, a garden salad, or a cup of fish chowder.

This platter features tender Gulf shrimp that are hand-breaded and fried until golden, served with creamy coleslaw and french fries.

Twelve fresh, hand-shucked oysters from the Gulf, lightly breaded and fried until golden.

This dish features a generous serving of fried Gulf shrimp paired with six select oysters.

A fresh, boneless filet of Gulf grouper that is lightly battered and fried until crispy.

These fresh, locally sourced blue crab claws are lightly breaded and fried until golden.

This platter features a selection of fried Gulf shrimp, oysters, bay scallops, and grouper.

This dish features chargrilled marinated chicken breast served over fettuccine pasta with marinara sauce and broccoli, accompanied by a side of garlic toast.

• Marinara Sauce$17.99
• Alfredo Sauce$21.99

Breaded chicken breast baked with mozzarella cheese, served over fettuccine pasta with marinara sauce.

• Marinara Sauce$17.99
• Alfredo Sauce$22.99

A large serving of pasta topped with a classic tomato-based marinara sauce.

Fettuccine pasta served with your choice of chargrilled Gulf shrimp or grouper, topped with marinara sauce.

Fresh Gulf Coast shrimp are steamed in beer and Cajun spices, then served chilled with a side of cocktail sauce for dipping.

• 1/2 Pound$16.99
• 1 Pound$22.99

A hearty, seasoned stew featuring Gulf Coast seafood and vegetables, served over rice with a side of garlic toast.

• Cup$5.99
• Bowl$8.99

A thick, creamy soup made in the New England style, featuring tender pieces of fresh grouper.

• Cup$5.50
• Bowl$7.99

A fresh garden salad featuring roasted pecans, raisins, sliced egg, cheese, cucumber, cherry tomatoes, and green onions, served with a tangy Dijon vinaigrette.

A fresh blend of iceberg and romaine lettuce topped with tomatoes, cucumbers, cheddar cheese, green onions, bacon, and sliced egg, served with your choice of dressing.

• Large$8.99
• Small$6.99

A crisp salad of romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy dressing.

A fresh mix of iceberg and romaine lettuce topped with tomatoes, onions, and cucumbers, served with your choice of dressing.

Crispy bread slices toasted with a savory garlic and butter spread.

Two crispy, Cajun-spiced, farm-raised catfish filets served with French fries and creamy coleslaw, available Monday through Friday from 11 a.m. to 2 p.m.

Crispy, deep-fried shrimp served as a lunch portion.

These bite-sized pieces of grouper are deep-fried and served with a side of French fries and creamy coleslaw.

Eight fresh oysters are lightly breaded and deep-fried, served with a side of French fries and creamy coleslaw until 2 pm.

This sandwich features a seasoned, chargrilled grouper filet topped with bacon, lettuce, tomato, and mayonnaise on Texas toast, served with a side of French fries and a pickle.

A marinated grilled chicken breast served on a kaiser bun with lettuce and tomato, accompanied by your choice of side.

A triple-decker sandwich featuring sliced turkey, ham, bacon, American cheese, lettuce, and tomato, finished with mayonnaise and honey mustard.

A crispy fried shrimp sandwich served on a toasted roll with lettuce, tomato, and tartar sauce.

This sandwich features crispy fried grouper nuggets served on a toasted roll with lettuce, tomato, and tartar sauce.

Freshly shucked fried oysters served on a toasted roll with lettuce, tomato, and tartar sauce.

Thinly sliced roast beef or turkey served on a hoagie roll with melted Swiss cheese and a side of savory broth for dipping.

This grouper fillet is served on a sandwich with lettuce, tomato, and your choice of either fried with American cheese and tartar sauce or blackened with Swiss cheese and Cajun sauce.

A blackened, chargrilled grouper filet topped with grilled onions, green peppers, mushrooms, tartar sauce, and melted Swiss cheese.

A classic deli-style sandwich served on a toasted roll with your choice of meat, Swiss cheese, fresh vegetables, mayonnaise, and a signature house dressing.

A half-pound, 100% ground beef patty grilled over an open flame, served with a side of French fries.

This burger is topped with sautéed mushrooms and melted Swiss cheese.

This burger is seasoned with Cajun spices and topped with Swiss cheese, sautéed peppers, and onions, served with a side of Cajun sauce.

A variety of vegetable, potato, and rice side dishes are available to accompany your meal.

A generous portion of deep-fried, golden-brown potato strips seasoned with salt.

A warm, baked dessert made with bread, milk, and eggs, served with a sweet almond-flavored sauce.

A chilled, tart custard made with lime juice in a graham cracker crust, typically topped with whipped cream.

A chilled, creamy peanut butter filling served in a crisp crust, often topped with chocolate or whipped cream.

Please ask your server for today's freshly prepared dessert selection.

Crispy, deep-fried breaded shrimp served in a kid-friendly portion.

Bite-sized pieces of mild, white grouper fish that are breaded and fried until golden.

A hot dog sausage coated in a thick, sweet cornmeal batter and deep-fried until golden.

Breaded and fried strips of tender chicken breast.

A classic sandwich featuring creamy peanut butter and fruit jelly spread between two slices of soft bread.

A classic grilled sandwich filled with melted cheese, served toasted until golden brown.