Sonapa Grille menu — United States

This appetizer features toasted Asiago cheese bread served with a selection of Merlot, estate, and herb-infused butters alongside olive oil.

Seared scallops wrapped in crispy bacon, served with an arugula salad, pickled grapes, and a champagne vinaigrette.

Tender filet mignon, savory prosciutto, and a rich mushroom mixture served on garlic toast with a dollop of whipped herb cheese.

These bite-sized lamb chops are rubbed with Dijon mustard and served with savory bacon jam, creamy whipped goat cheese, and a fresh arugula and grape salad.

• 3 ct.$24.00
• 4 ct.$31.00

Bite-sized pieces of crispy fried chicken drizzled with a sweet and spicy honey glaze.

Tender Korean-style BBQ ribs braised in a savory Asian sauce, topped with sesame seeds and fresh chives, and served with a side of shoestring fries.

A creamy, rich soup made with lobster stock and tender pieces of lobster meat.

A creamy soup featuring tender crab meat and sweet corn kernels.

A fresh mix of greens, tomatoes, cucumbers, pickled grapes, red onions, goat cheese, and pecans, served with a champagne vinaigrette.

A large serving of romaine lettuce tossed in a house-made Chardonnay Caesar dressing and topped with three-cheese croutons.

A fresh salad featuring crisp butter lettuce topped with savory blue cheese crumbles.

A crispy flatbread topped with fresh mozzarella, tomatoes, basil, and extra virgin olive oil.

This flatbread is topped with mission figs, prosciutto, goat cheese, caramelized onions, fresh arugula, and a balsamic reduction.

A crispy flatbread topped with fresh, locally sourced ingredients inspired by the Sonoma Coast region.

This grilled flatbread is topped with chicken, mozzarella, avocado, fire-roasted red peppers, cilantro, and a smoky chipotle pesto.

This 14-ounce prime ribeye steak is served with creamy Yukon gold mashed potatoes and topped with cipollini onions caramelized in a cabernet wine reduction.

Two 4-ounce beef tenderloin medallions served with creamy risotto, a blue cheese butter sauce, champagne-dressed arugula, and chive oil.

This 12-ounce heritage pork ribeye is served with a hot honey and port wine reduction, accompanied by Yukon Gold mashed potatoes and an apple and pickled grape hash.

This dish features two 4-ounce beef patties topped with cheddar cheese, caramelized onions, and house sauce on a King's Hawaiian bun, served with signature shoestring fries.

Pan-seared chicken breast served in a savory mushroom and marsala wine sauce, accompanied by creamy risotto, asparagus, parmesan, fresh basil, and garlic toast.

Tender short rib and mushroom-filled ravioli served in a rich truffle cream sauce, topped with parmesan cheese and accompanied by garlic toast.

This dish features fusilli pasta tossed in a Wagyu beef Bolognese sauce, topped with whipped burrata and fresh basil, and served with a side of garlic toast.

Fettuccine pasta tossed in a creamy Chardonnay and parmesan sauce with prosciutto and peas, served with a side of garlic toast.

Fettuccine pasta tossed in a creamy Chardonnay and parmesan sauce with prosciutto, peas, and two grilled chicken breasts, served with a side of garlic toast.

Fettuccine pasta tossed with shrimp, scallops, prosciutto, and peas in a creamy Chardonnay-parmesan sauce, served with a side of garlic toast.

This dish features yellowfin tuna seared rare with a Japanese spice blend, served alongside coconut sticky rice, Thai chili-spiced Brussels sprouts, wasabi aioli, soy sauce, and pickled ginger.

Grilled chicken glazed with honey and ginger, served with coconut rice, roasted Brussels sprouts, and a savory Thai coconut curry broth.

Grilled Atlantic salmon served with sautéed spinach, sun-dried tomatoes, goat cheese, lemon butter, and a side of cremini mushroom farro.

Crispy Brussels sprouts tossed in a sweet and spicy Thai chili glaze.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

A hearty side dish featuring nutty, chewy farro grains sautéed with savory cremini mushrooms.

Fresh asparagus spears prepared as a simple side dish.

Creamy Italian rice dish cooked with savory Parmesan cheese.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Fluffy white rice steamed with creamy coconut milk for a subtle, sweet flavor.

Thin, crispy strips of deep-fried potato.

A warm, baked bread dessert served with a sweet and salty bourbon sauce, crunchy candied pecans, and a scoop of creamy gelato.

A rich, dense chocolate cake made without flour, served with a scoop of vanilla ice cream.

A dense, rich, and creamy baked cheesecake made with a smooth cream cheese base on a buttery graham cracker crust.

A single serving of chilled, creamy dairy dessert available in a variety of flavors.

A moist yellow cake baked with caramelized pineapple slices and cherries on top, then flipped before serving.

A serving of pasta tossed in a mild, creamy white sauce, specially portioned for children.

A simple beef patty served on a soft bun, designed for smaller appetites.

A simple, kid-sized flatbread topped with melted cheese and tomato sauce.

Breaded and fried chicken breast strips served in a portion size suitable for children.