Pagu menu — United States

Thinly sliced raw yellowtail served chilled with a savory dressing of lime, garlic, tamari, fish sauce, and Thai chili.

Fresh striped bass cured in citrus juices, served with passionfruit, orange, purple yam, corn, and salsa verde.

Fresh raw tuna served chilled with pickled daikon, a mild yellow chili pepper sauce, ginger, and a touch of maple.

This chilled salad features fresh heirloom tomatoes and creamy burrata cheese, finished with a Thai basil pesto, arugula, yuzu citrus, and Picual olive oil.

Tender Japanese eggplant served chilled in a savory dressing of tamari, sherry vinegar, sesame, and fresh cilantro.

This premium Spanish ham is made from acorn-fed pigs and aged for 36 to 48 months to develop its rich flavor.

• Small$17
• Large$34

Toasted crystal bread rubbed with garlic and fresh tomato, finished with premium Picual olive oil.

Fresh anchovies marinated in vinegar, finished with a drizzle of picual olive oil and a sprinkle of Japanese togarashi spice.

Crispy fried potato cubes served with a spicy Thai chili garlic sauce and a vibrant herb-based green sauce.

Crispy battered string beans served with a spicy Thai chili sauce, garlic aioli, Japanese spice blend, and sesame seeds.

Crispy fried black cod fritters served with a spicy Thai chili garlic sauce, Japanese spice blend, and pickled red onions.

Roasted corn seasoned with shio koji, za'atar, feta, alioli, lime, and togarashi.

A soft, steamed bun filled with tender braised pork belly, topped with pickled cucumbers and candied seeds.

A steamed bun filled with green peas, topped with pickled papaya and a Thai basil aioli.

Crispy Japanese-style fried chicken pieces tossed in a sweet and spicy Thai chili honey glaze and topped with sesame seeds.

This 8-ounce Mishima Wagyu striploin is marinated in koji, served with a caramelized onion sauce, za'atar-seasoned fries, and piquillo peppers.

This dish features miso-roasted black cod served with a pea puree, koji-marinated corn, and wood ear mushrooms.

Slow-roasted suckling pig served with bao buns, pickles, kimchi, and a selection of hot sauce, romesco, and cranberry hoisin dipping sauces.

• For 2$72
• For 4$144
• For 6$216

A large, roasted fish collar served with seasoned nori, sushi rice, and accompaniments for guests to assemble their own handrolls.

Hand-cut noodles served with your choice of pork or mushrooms, tossed in a savory sauce of sherry vinegar, chili crisp, scallions, and fried shallots.

This ramen dish features tender pork belly, a six-minute soy-marinated egg, chili crisp, and fresh scallions.

Ramen noodles served in a creamy coconut milk broth with shrimp, topped with chili crisp, fried shallots, and fresh herbs.

A flavorful rice dish cooked with a savory tomato-based sofrito, turmeric, mushrooms, peas, green beans, and roasted piquillo peppers, served with a side of herb-infused garlic mayonnaise.

• Small$18
• Large$34

A savory rice dish featuring tender confit duck leg, shiitake mushrooms, peas, and a flavorful sofrito base seasoned with Sichuan peppercorns.

A crumbly cornmeal cookie featuring rich dark chocolate and earthy matcha green tea.

A creamy, crustless cheesecake with a hint of Japanese citrus, served with a Maine blueberry sauce.

A rich dark chocolate cake layered with smooth chocolate mousse and topped with crunchy cacao nibs.

A creamy purple yam custard served with a tangy passionfruit caramel and coconut.