Sofra Bakery Cambridge menu — United States

A creamy Greek yogurt dip blended with roasted beets, garlic, and fresh herbs.

• 8 oz$8
• side$3.75

Creamy whipped feta cheese served with a side of sweet and spicy peppers.

• 8 oz$10
• side$4.25

A smoky roasted eggplant dip blended with peppers and tomatoes.

• 8 oz$8
• side$3.75

A savory dip made from roasted red peppers, walnuts, and spices.

• 8 oz$8
• side$3.75

A creamy, strained yogurt dip blended with garlic and mild Hungarian wax peppers.

• 8 oz$8
• side$3.75

A smooth, creamy dip made from blended chickpeas and sesame tahini, typically served with pita bread.

• 8 oz$8
• side$3.75

A refreshing Moroccan-style carrot salad topped with a crunchy blend of toasted hazelnuts and aromatic spices.

• 8 oz$8
• side$3.75

A refreshing salad featuring large white beans tossed with green olives, lemon, and fresh coriander.

• 8 oz$8
• side$3.75

A traditional assortment of house-made pickled vegetables seasoned with aromatic herbs and spices.

• 8 oz$7
• side$3.75

Tender grape leaves stuffed with a savory blend of jasmine rice, currants, and pine nuts.

• five pieces$11
• each$2.25

Select any five items from our list to create your own personalized appetizer platter.

Crispy, thin crackers served as a light snack or accompaniment.

• ea$.80
• 6 pieces$4.80

A soft, round, leavened flatbread traditionally served warm.

Crispy toasted pita bread seasoned with tangy, citrusy sumac spice.

Matnakash is a traditional Armenian leavened bread characterized by its soft, airy texture and signature decorative grooves, seasoned here with a vibrant blend of rainbow spices.

A refreshing salad of summer tomatoes and melon, topped with tangy Tulum cheese, a burnt honey dressing, and a crunchy sesame-grape leaf garnish.

A platter of crispy chickpea fritters served with beet tzatziki, hummus, tahini, zhoug, and fresh greens.

A rotating selection of soup prepared with fresh, seasonal ingredients.

A crispy, oven-baked pastry filled with mozzarella cheese and topped with aromatic nigella seeds.

A baked casserole layered with tender lamb, eggplant, and a creamy cheese sauce.

A savory Greek pastry made with layers of crispy phyllo dough filled with a mixture of spinach, feta cheese, wild herbs, and a hint of mastic.

Crispy spinach falafel served in a flatbread with beet tzatziki, fresh arugula, and pickles.

A traditional Turkish flatbread filled with a blend of three cheeses and fresh herbs.

A warm flatbread wrap filled with spiced red lentil patties, cabbage, pickled peppers, and a savory tomato brown butter sauce.

A warm pita stuffed with savory sausage, orange slices, pickled peppers, olives, and feta cheese.

Tender chicken served in a flatbread with garlic sauce, pickles, and braised greens.

Thinly sliced, seasoned lamb served in a flatbread with creamy tahini yogurt sauce and tangy pickled cabbage.

Spiced ground lamb served with roasted pepper and creamy eggplant spread, fresh fennel, and sumac inside a warm pita.

A creamy yogurt dish topped with crunchy granola and traditional fruit preserves.

A granola bowl served with Earl Grey-infused strained yogurt, blueberry preserves, and almonds.

A toasted brioche bun filled with halloumi cheese, feta butter, tomato concassé, and a spicy herb sauce known as zhoug.

Poached eggs served in a savory tomato sauce seasoned with Middle Eastern spices, topped with a spicy herb condiment and breadcrumbs.

A warm breakfast bowl featuring crispy pita chips and chickpeas topped with garlicky greens and a creamy avocado tahini sauce.

This dish features poached eggs served over a bed of garlicky yogurt and fingerling potatoes, finished with a drizzle of chile butter and toasted buckwheat.

A traditional Turkish breakfast featuring a soft-boiled egg, fresh cucumber, tomato, olives, feta cheese, yogurt, and seasonal fruit preserves.

Toasted bread topped with avocado, a poached egg, creamy goat's milk yogurt, string cheese, and a savory red pepper sauce.

Crispy fried potatoes served with a side of spicy labne yogurt and seasoned with wild oregano.

A traditional Turkish flatbread filled with a blend of three cheeses and fresh herbs.

A rich, cracked chocolate cookie with a soft, fudgy center and a powdered sugar coating.

A soft, freshly baked cookie featuring rich chocolate chunks and locally sourced wheat flour.

These bite-sized cookies are made with a blend of toasted sesame seeds and crunchy cashews.

A traditional Middle Eastern shortbread cookie filled with a sweet mixture of dates and almonds.

A soft, chewy cookie flavored with rich, dark molasses and warm spices.

Buttery, melt-in-your-mouth shortbread cookies served with a dollop of seasonal jam.

A sweet, layered pastry made with flaky phyllo dough, chopped pistachios, and honey syrup.

A crisp, layered pastry filled with chocolate and chopped hazelnuts, finished with a sweet syrup.

A sweet, flaky pastry swirled with cinnamon and finished with an orange blossom glaze.

A delicate almond cake infused with floral rose notes and finished with a sweet mastic glaze.

A bright and citrusy lemon tart finished with a delicate dusting of aromatic fennel pollen.

A rich chocolate tart featuring a creamy sesame paste filling, topped with a crunchy cocoa nib and sesame seed garnish.

A selection of chilled, creamy desserts available in a variety of changing flavors.

• half pint$7
• pint$13

A fragrant black tea infused with bergamot oil and dried blue cornflower petals.

A delicate, light-bodied green tea with a smooth, mellow flavor and a bright golden hue.

A fragrant hot tea blend featuring the delicate floral notes of rose petals paired with the rich, comforting flavor of cocoa.

A caffeine-free South African rooibos tea infused with warm, aromatic cinnamon.

A refreshing herbal tea infused with the cool, aromatic flavor of fresh mint leaves.

A warm, caffeine-free herbal tea with a sweet and tart apple flavor.

A traditional, full-bodied black tea served hot in a small, tulip-shaped glass.

A chilled, unsweetened tea brewed from fully oxidized tea leaves.

A refreshing blend of chilled black tea and lemonade.

A refreshing iced green tea infused with the tart flavor of sour cherries.

A refreshing blend of herbal tea infused with the flavors of apricot and orange.

A refreshing blend of iced tea and lemonade.

A refreshing iced tea sweetened with honey and brightened with a splash of lemon.

A refreshing lemonade infused with the delicate, floral aroma of orange blossoms.

A spiced black tea brewed with aromatic herbs and steamed milk.

A spiced black tea latte infused with a shot of espresso.

A warm, caffeine-free drink made with milk, turmeric, and aromatic spices.

A smooth, aromatic coffee blend served with a touch of sweetness and a hint of exotic spices.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A cortado is an espresso drink consisting of equal parts coffee and warm, steamed milk.

A shot of espresso topped with a small amount of steamed milk or foam.

A shot of espresso diluted with hot water to create a smooth, coffee-like strength.

A rich espresso topped with equal parts steamed milk and airy milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A strong, unfiltered coffee prepared by simmering finely ground beans in a small pot and served with the grounds settled at the bottom of the cup.

A traditional Turkish coffee prepared with steamed milk.