Geddy’s menu — United States

Lightly breaded and fried squid served with a drizzle of sweet chili sauce.

Fresh mussels steamed in a white wine and garlic broth, topped with arugula, parmesan cheese, and tomatoes.

Crispy Brussels sprouts tossed in a truffle vinaigrette and topped with shaved parmesan and fresh herbs.

Fresh Maine clams steamed in their shells and served with a side of melted butter for dipping.

Raw oysters harvested from nearby waters, served chilled.

• Half dozen$21
• Full dozen$42

Chicken wings tossed in a sweet and spicy maple sriracha sauce, served with a side of fresh carrots and celery.

A creamy, traditional soup made with tender clams, potatoes, and savory seasonings, prepared using a signature family recipe.

• Cup$10
• Bowl$18

A creamy, butter-based soup prepared with sherry and fresh lobster meat.

This dish features fresh tuna tartare served over jasmine rice with seaweed salad, cucumber, ginger, avocado, toasted sesame seeds, and a drizzle of cusabi dressing.

This layered salad features fresh lobster, smoked bacon, hard-boiled egg, avocado, tomatoes, cucumbers, and blue cheese served over greens with buttermilk ranch dressing.

This taco salad features seasoned beef and mixed greens topped with corn and black bean salsa, fresh vegetables, avocado, tortilla strips, and a blend of cilantro lime vinaigrette and sriracha crema.

This quinoa bowl features roasted sweet potatoes, cumin-toasted chickpeas, corn, black beans, candied walnuts, and dried cranberries, topped with creamy burrata cheese and a lime-cilantro vinaigrette.

A fresh mix of lettuce, tomatoes, black olives, mushrooms, carrots, and cucumbers served with a balsamic vinaigrette.

This meal features a cup of clam chowder, a steamed lobster served with melted butter, fresh corn on the cob, and a slice of blueberry pie.

This specialty dish features a small fresh lobster roll served with a cup of clam chowder and a blueberry cream cheese tart.

Pan-seared wild-caught haddock served with a lemon butter sauce, jasmine rice, green beans, and carrots.

This char-grilled salmon is glazed with a garlic teriyaki sauce and served with jasmine rice, stir-fried vegetables, and green onions.

These tacos feature seared yellowfin tuna topped with shredded cheese, lettuce, a fresh apple, pepper, and tomato salsa, and a drizzle of spicy sriracha crema.

This dish features shrimp and scallops tossed with linguine, fresh arugula, and parmesan cheese in a garlic butter sauce.

Crispy, golden-fried haddock fillets served with a side of French fries, coleslaw, and homemade tartar sauce.

This dish features fresh haddock, shrimp, scallops, lobster, and Jonah crab topped with a lemon butter sauce, served with rice, green beans, and carrots.

This Angus sirloin steak is topped with crispy onions and gorgonzola butter, served with smashed potatoes, green beans, and carrots.

A quarter-pound of fresh lobster meat warmed in brown butter, served on a toasted New England-style roll over shredded lettuce.

A quarter-pound of fresh, chilled lobster tossed in seasoned mayonnaise and served with shredded lettuce on a traditional New England-style roll.

• Single$39
• Double the meat$76

This sandwich features a quarter-pound of chilled lobster served on a New England-style roll with seasoned mayonnaise, shredded lettuce, crispy bacon, a creamy sauce, and fresh jalapeños.

This Angus beef burger is topped with lettuce, tomato, and crispy bacon, served on a fresh brioche roll with your choice of American, Cheddar, or Swiss cheese.

A vegetarian burger topped with hummus, lettuce, tomato, and onion, served on a brioche roll.

A crispy haddock sandwich served on a brioche roll with coleslaw, lettuce, tomato, and a side of house-made tartar sauce.

A fried chicken breast served on a brioche roll with lettuce, tomato, red onion, and buttermilk ranch dressing.

This traditional New England meal includes a cup of clam chowder, a steamed lobster served with melted butter, fresh corn on the cob, and a slice of blueberry pie.

Fresh Maine lobster is available from our tank in various sizes, priced by weight, with an optional service to have the meat removed from the shell for an additional fee.

This classic pizza features a base of San Marzano tomato sauce topped with fresh mozzarella, basil, olive oil, and sea salt.

This pizza features Italian sauce topped with fennel sausage, pepperoni, salami, mushrooms, roasted garlic, and dollops of whipped ricotta.

This pizza features fennel sausage, fontina and mozzarella cheeses, and caramelized onions, finished with a drizzle of stout-infused glaze.

This pizza features a base of fig preserves topped with prosciutto, mozzarella, gorgonzola, and fresh arugula.

This white pizza features a garlic ricotta base topped with mozzarella, lobster, smoked bacon, jalapeño, and fresh arugula.

This pizza features a base of tomato and garlic white sauce topped with eggplant, pesto, goat cheese, arugula, roasted red peppers, and garlic oil.

This white pizza features a ricotta base topped with Brussels sprouts, roasted mushrooms, smoked bacon, mozzarella, and parmesan cheese.

A classic pizza topped with house-made tomato sauce, mozzarella, parmesan cheese, and traditional pepperoni.

A traditional pizza topped with house-made red sauce, mozzarella, and parmesan cheese.

Create your own custom pizza starting with a classic cheese base and your choice of sauce and toppings.

A selection of fresh and roasted vegetable toppings available to customize your pizza.

Choose from a variety of meat toppings to add to your pizza, including pepperoni, bacon, chicken, prosciutto, sausage, beef, or salami.

This section offers a selection of seafood toppings for your pizza, including anchovies, large shrimp, and seasonal market-priced lobster or scallops.

A traditional, house-baked slice of Maine blueberry pie served warm with a dollop of fresh whipped cream.

A creamy cheesecake featuring a graham cracker crust, a salted caramel swirl, and a caramel topping.

This dessert features layers of Kahlua-soaked chocolate cake, chocolate custard, caramel, whipped cream, and crunchy Heath bar pieces.

A rich, dense chocolate cake made without flour and served with a strawberry sauce.