NAYA menu

Customize your own sushi roll with a variety of fresh ingredients to suit your preferences.

Build your own custom bowl or salad, served with a side of pita bread.

This customizable bowl or salad is served with a side of pita bread.

This customizable kids' meal for ages 12 and under includes one base, one protein, five toppings, and a choice of apple juice or milk.

Thinly sliced chicken marinated in Mediterranean spices and roasted on a vertical spit.

A crispy, deep-fried patty made from ground chickpeas, fresh herbs, and spices.

Tender pieces of chicken breast marinated in spices and grilled.

Slow-cooked, tender beef seasoned with a blend of aromatic Middle Eastern spices.

Grilled, seasoned meatballs made from a blend of beef and lamb.

Tender cauliflower florets marinated and roasted until golden.

Please ask your server about our current selection of fresh, seasonal protein options.

A smooth, creamy dip made from blended chickpeas, tahini, lemon, and garlic.

A creamy, smoky dip made from roasted eggplant, tahini, and garlic.

A light and airy whipped garlic spread.

A refreshing blend of cool cucumber and creamy yogurt.

Fresh, sliced tomatoes.

Fresh, crisp romaine lettuce leaves.

Fresh, sliced cucumbers.

Crisp, tangy pickled turnips that add a bright and acidic crunch to your meal.

Fresh, sliced green bell peppers.

Thinly sliced onions tossed with tangy, citrusy sumac spice.

A crisp, shredded cabbage salad served chilled.

Crisp, tangy pickled vegetables prepared in the traditional Lebanese style.

These are salty, dark purple Mediterranean olives with a rich, savory flavor.

Crumbled, tangy, and salty white Greek cheese.

Crispy, toasted pita bread pieces served as a base for your choice of unlimited toppings.

These are sliced red peppers seasoned with a spicy blend of spices.

Fresh jalapeño slices that provide a spicy and tangy flavor to your meal.

A creamy, citrus-infused sauce made from ground sesame seeds.

A tangy and sweet dressing made from pomegranate juice and vinegar.

A tangy, herb-infused vinaigrette made with olive oil, vinegar, and traditional Greek seasonings.

A refreshing Mediterranean salad made with finely chopped parsley, mint, tomatoes, onions, and bulgur wheat, tossed in a lemon and olive oil dressing.

A light and fluffy Mediterranean garlic spread made with whipped garlic, oil, and lemon juice.

A smooth, creamy blend of chickpeas, tahini, and lemon served as a chilled dip.

Tender grape leaves rolled and stuffed with a savory blend of rice, onions, dill, mint, and black pepper.

A creamy chickpea dip blended with jalapeños for a spicy kick, served in a 7oz portion.

A creamy, spreadable cheese made from strained yogurt, served as a chilled appetizer.

A creamy, chilled dip made from roasted eggplant blended with tahini, lemon, and labne.

A refreshing, chilled yogurt dip blended with crisp cucumber, fresh mint, and garlic.

A refreshing cabbage slaw tossed with mint, lemon, and olive oil for a bright, peppery flavor.

Crispy, house-baked pita bread chips seasoned with a savory Middle Eastern blend of herbs and spices.

A soft, fluffy, oven-baked flatbread served warm and ideal for dipping.

Crispy, deep-fried dumplings filled with a savory mixture of minced beef and toasted pine nuts.

Four crispy, deep-fried phyllo pastry rolls filled with a blend of four cheeses.

Small, savory pastries filled with a mixture of spinach, lemon, and sumac.

Crispy, herb-seasoned chickpea fritters served with a creamy sesame-based tahini sauce.

A crispy, layered pastry filled with pistachios and lightly scented with lemon, rose water, and orange blossom.