Papagallos menu — United States

Toasted bread topped with a savory garlic-infused spread.

A small loaf of Italian bread filled with garlic and melted cheeses, baked until golden and served with a side of Sicilian eggplant caponata.

Crispy, deep-fried chicken breast strips served with a side of tomato sauce.

These chicken wings are tossed in a spicy sauce and served with a side of blue cheese dressing.

Crispy fried baby squid served with a side of lemon and tomato sauce.

Toasted Italian bread topped with fresh tomatoes and a zesty pickled vegetable relish.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Breaded mozzarella cheese sticks that are deep-fried until golden and crispy.

Crispy, golden-fried shrimp coated in coconut and served with a sweet and spicy chili dipping sauce.

A house salad topped with pepperoni, Genoa salami, ham, kalamata olives, pepperoncini, and feta cheese.

This salad features grilled chicken, bacon, feta cheese, olives, carrots, and red onions served over fresh baby spinach with a side of balsamic dressing.

A fresh house salad topped with salty kalamata olives, tangy pepperoncini peppers, and crumbled feta cheese.

This salad features grilled marinated chicken breast served over crisp romaine lettuce with parmesan cheese, crunchy croutons, and Caesar dressing.

A fresh salad of mixed greens, red onions, tomatoes, capers, and feta cheese, topped with grilled salmon and served with a balsamic vinaigrette.

Crispy, deep-fried strips of potato served as a side dish.

A selection of seasonal vegetables lightly cooked to preserve their texture and flavor.

A serving of pasta tossed in a savory tomato-based sauce.

A savory, seasoned pork sausage link with a mild flavor profile.

Two savory, house-made meatballs served as a side dish.

A slow-cooked, savory meat-based tomato sauce prepared from scratch.

Thick-cut pieces of potato that are seasoned and fried until golden and crispy.

A tender piece of chicken breast cooked on a grill.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A hearty Italian-style soup featuring a variety of fresh vegetables, beans, and pasta in a savory tomato-based broth.

Replace your choice of pasta with a gluten-free alternative.

These ring-shaped pasta parcels are filled with a blend of ricotta, Parmesan, and fontina cheeses.

Long, thin pasta strands served in a homemade sauce made with fresh tomatoes and basil.

A selection of gluten-free pasta served with your choice of sauce.

These delicate pasta tubes are filled with a blend of ricotta cheese and spinach, baked in a savory tomato sauce, and topped with melted Italian cheeses.

Baked layers of pasta, sausage, and beef combined with ricotta, tomato sauce, and a blend of Italian cheeses.

Thin slices of breaded eggplant are rolled with ricotta cheese, topped with marinara sauce and mozzarella, baked until golden, and served with a side of linguini.

A breaded chicken breast pan-fried until golden, topped with tomato sauce and melted mozzarella cheese, and served with a side of linguini pasta.

Tender chicken and mild Italian sausage are sautéed with fresh basil in a light tomato cream sauce and served over linguini.

A tender chicken breast sautéed with mushrooms and prosciutto in a savory Marsala wine sauce, served over linguini.

Chicken sautéed with portabella mushrooms in a creamy Madeira wine sauce and sun-dried tomato pesto, served over ziti pasta.

Fettuccine pasta and fresh broccoli tossed in a creamy Alfredo sauce, topped with a grilled, boneless chicken breast.

Breaded veal cutlets are pan-fried until golden, topped with tomato basil sauce and melted mozzarella cheese, and served with a side of linguini pasta.

Tender veal sautéed with capers in a white wine and lemon sauce, served with a side of linguini.

A fillet of haddock prepared either fried or broiled, served with your choice of French fries or roasted potatoes, coleslaw, and tartar sauce.

Shrimp sautéed with garlic, tomatoes, and scallions in a lemon-based sauce, served over linguini pasta.

A grilled salmon fillet served with a lemon butter dill sauce, roasted potatoes, and mixed vegetables.

A classic pizza topped with sliced tomatoes, creamy ricotta cheese, and fresh basil.

A pizza topped with Cajun-spiced chicken, roasted red peppers, onions, sun-dried tomato sauce, and mozzarella cheese.

A white pizza topped with olive oil, ricotta, mozzarella, and feta cheeses.

This Roman-style pizza features a sun-dried tomato sauce topped with mozzarella, artichoke hearts, roasted peppers, onions, eggplant, and fresh basil.

This pizza features a sun-dried tomato sauce topped with peppers, onions, kalamata olives, mozzarella, and feta cheese.

This pizza is topped with mild Italian sausage, ham, pepperoni, mozzarella cheese, and a sun-dried tomato sauce.

A pizza topped with barbecue sauce, grilled chicken, red onions, and mozzarella cheese.

This pizza features a sun-dried tomato sauce topped with mozzarella cheese, pepperoni, sausage, hamburger, onions, green peppers, and mushrooms.

A pizza topped with tomato sauce, mozzarella cheese, ham, and pineapple.

Customize your own pizza by starting with a classic tomato and cheese base and adding your choice of toppings.

A classic cheese pizza prepared with a gluten-free crust.

A half-pound premium beef patty served with lettuce and tomato on a fresh roll.

This sandwich features homemade meatballs topped with tomato sauce and melted mozzarella cheese, served on an Italian roll.

A breaded, golden-fried chicken breast topped with tomato sauce and melted mozzarella cheese, served on an Italian roll.

A grilled chicken breast served on a fresh roll with basil pesto, sliced tomatoes, and lettuce.

A crispy pastry shell filled with a sweet, creamy blend of mascarpone and ricotta cheese.

A classic Italian dessert featuring layers of coffee-soaked sponge cake and creamy custard, finished with a dusting of cocoa powder and ladyfinger biscuits.

A layered sponge cake filled with chocolate and vanilla cream, coated in dark chocolate ganache and finished with chocolate sprinkles.

This dessert features layers of light lemon cake topped with a smooth, creamy mascarpone frosting.

This dessert features a creamy cheesecake layer set on a buttery, flaky filo pastry base, topped with a traditional honey and nut baklava filling.

A scoop of spumoni ice cream served with chocolate and raspberry sauces, chopped walnuts, and whipped cream.

A light, moist semolina cake soaked in orange-infused syrup, layered with vanilla cream and topped with an orange glaze.