Bar Primi 349 W 33rd St menu — United States

Soft, warm dough knots tossed in a savory Italian-inspired chili oil.

Fresh summer tomatoes served with crispy capers and a savory anchovy dressing.

Roasted beets served with a pistachio and horseradish yogurt.

Tender summer squash tossed with fresh mint, a hint of chili, and crunchy Marcona almonds.

Fresh asparagus served with a creamy tuna-caper sauce, kalamata olives, and a hint of lemon.

These grilled artichokes are served with a green olive and mint pesto.

A creamy spring pea dip served with toasted sesame filone bread.

Crispy Brussels sprouts topped with savory pepperoni and shaved young pecorino cheese.

This dish features fried tomato rice topped with fresh buffalo mozzarella.

Creamy burrata cheese served in delicate pastry shells, finished with a drizzle of Calabrian honey.

Thinly sliced, dry-cured Italian ham aged for 20 months.

A traditional Italian-style salad featuring a variety of cured meats, cheeses, and marinated vegetables served over crisp greens.

A fresh escarole salad served with gorgonzola cheese and walnuts.

A Caesar salad featuring toasted sesame seeds and parmesan cheese.

Tender octopus served with warm cannellini beans, a zesty herb sauce, and a touch of chili.

Crispy fried squid served with hot peppers and lemon.

Tender meatballs served in a savory tomato sauce, offered as an appetizer.

Spaghetti served in a classic tomato sauce and topped with Parmigiano-Reggiano cheese.

Linguine pasta tossed with toasted garlic and crispy breadcrumbs.

Large, corkscrew-shaped pasta tossed in basil pesto and topped with creamy stracciatella cheese.

Handmade ricotta-filled pasta pockets served in a traditional tomato sauce.

Thick, straw-like pasta served in a savory lamb-based tomato sauce and topped with sheep's milk cheese.

Delicate ricotta cheese dumplings served with sweet corn, sungold tomatoes, and black pepper.

Wide, flat pasta ribbons served with a traditional slow-cooked meat sauce.

Short pasta served with chickpeas, sautéed broccoli rabe, and savory sausage.

Spicy shrimp served over pasta with a savory sauce.

Handmade square-cut spaghetti served with fresh clams in a light sauce.

These square-cut pasta pieces are topped with spicy salami, aged mozzarella, ricotta, and hot peppers.

Pasta tossed with spinach, artichokes, a blend of three cheeses, and sun-dried tomatoes.

This pasta dish features eggplant served with a slow-cooked tomato sauce and creamy caprino cheese.

Gluten-free pasta squares are available upon request.

Chicken served with a sweet and sour pepper sauce.

Grilled sea bass served with a savory olive muffuletta relish.

A breaded and pan-fried veal cutlet served with a fresh, uncooked tomato and herb salsa.

A dry-aged New York strip steak seasoned with cracked pepper, seared until charred, and served with a salsa verde.

Fresh arugula tossed in a light dressing.

These are golden-brown, skin-on potato wedges roasted until crispy.

Tender broccolini sautéed with a generous amount of garlic.

These are light, fried Italian dough balls filled with a smooth lemon-flavored cream.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling.

A refreshing dessert featuring fresh strawberries served with a light, sweet cream.

Two scoops of vanilla gelato topped with a double shot of hot espresso.

A creamy pistachio gelato served with a rich pistachio sauce.

A refreshing, dairy-free frozen dessert made with cherries and Luxardo maraschino liqueur.