Olde Bryan Inn menu — United States

A savory beef broth simmered with onions, garlic, and a touch of sherry, topped with a toasted crouton and melted Provolone and Swiss cheeses.

A hearty, gluten-free beef chili seasoned with smoky chipotle peppers and topped with melted Colby Jack cheese.

A freshly prepared soup made daily by the chef.

Crispy, deep-fried mozzarella cheese sticks served with your choice of raspberry or marinara dipping sauce.

Tender filet mignon tips are broiled with roasted peppers and balsamic vinaigrette, then served over grilled garlic toast and topped with shredded Parmesan.

Crispy, deep-fried chicken wings are tossed in your choice of sauce, finished under a broiler, and served with blue cheese dressing, celery, and carrots.

This shareable appetizer features tender, red wine-braised boneless short ribs served over seasoned steak fries, topped with a rich demi-glace, smoked gouda cheese, and fresh green onions.

Five jumbo shrimp served chilled with a classic cocktail dipping sauce, lemon, and crackers.

These button mushrooms are coated in Italian-seasoned breading, deep-fried until golden, and served with a side of creamy garlic ranch sauce.

A fresh mix of field greens, grape tomatoes, cucumbers, and garlic croutons served with your choice of dressing.

• sm$6.5
• lg$11

A fresh spinach salad topped with Swiss cheese, hard-boiled egg, cucumber, and tomato, served with a warm balsamic vinaigrette featuring bacon and mushrooms.

This meal includes your choice of French onion soup, chipotle beef chili, or the chef's daily soup, served with a garden salad and a homemade pumpkin walnut muffin.

This salad features a petite oven-baked salmon fillet with a pecan-breadcrumb crust, served over mixed greens with vegetables, a hard-boiled egg, honey ginger dressing, and a pumpkin nut muffin.

A crisp romaine lettuce salad tossed in creamy Caesar dressing with garlic croutons, topped with hard-boiled eggs and Parmesan cheese, and served with a side of garlic toast.

This grilled chicken salad features fresh greens, local apples, dried cranberries, blue cheese, tomatoes, and pepitas, served with a pumpkin nut muffin and a maple balsamic vinaigrette.

This dish features a breaded, deep-fried chicken breast served with gravy, mashed potatoes, and fresh vegetables.

This pressed sandwich features roasted turkey, fresh apple slices, fire-roasted peppers, spinach, cheddar cheese, and cranberry mayonnaise on sunflower wheat bread, served with a side of the daily deli salad.

A half-pound, flame-grilled burger made from a blend of chuck, sirloin, and brisket, served on a toasted roll with lettuce, tomato, and fries.

A golden-fried haddock fillet served with a side of fries, coleslaw, and a house-made lemon dill tartar sauce.

A crispy, buttermilk-marinated fried chicken breast topped with melted Pepper Jack cheese, garlic pepper aioli, lettuce, and tomato on a brioche bun, served with a side of fries.

This open-faced sandwich features oven-roasted turkey and cranberry cornbread stuffing on sourdough bread, served with mashed potatoes, gravy, a vegetable side, and cranberry sauce.

This prime rib sandwich is charcoal-grilled, topped with melted provolone and Swiss cheeses, caramelized onions, and roasted garlic aioli on garlic bread, served with a side of onion soup for dipping and French fries.

A ten-ounce, bone-in pork chop is flame-grilled to your preference, glazed with a maple barbecue balsamic sauce, and served with seasoned vegetables and a baked potato.

This deep-fried flour tortilla is filled with roasted vegetables, mushrooms, and cheddar cheese, topped with melted Colby Jack, and served with pico de gallo, wild rice, and sour cream.

This vegetarian sandwich features sautéed mushrooms, spinach, and onions on griddled rye bread with Swiss cheese, coleslaw, and Russian dressing, served with a side of the daily deli salad.

A mix of fresh vegetables sautéed in sesame oil and garlic, tossed in a spicy Korean chili sauce, and served over wild rice with a crispy wonton garnish.

Two pan-seared chicken breasts topped with prosciutto and melted Swiss cheese, served with a roasted garlic-black pepper cream sauce, smashed potatoes, and seasonal vegetables.

This traditional meal features oven-roasted turkey breast served with mashed potatoes, gravy, cranberry cornbread stuffing, a seasonal vegetable, and cranberry sauce.

This hearty Cajun-style dish features shrimp, chicken, and smoked sausage sautéed with vegetables and spices, served over wild rice with a creamy horseradish sauce.

A 10-ounce flame-grilled New York Strip steak topped with a savory gorgonzola, panko, and horseradish crust, finished with a Creole mustard sauce and served with your choice of potato and chef's vegetables.

Two pan-seared chicken breasts topped with prosciutto and spinach in a lemon-sage white wine sauce, served over cavatappi pasta with a side of garlic toast.

A baked haddock fillet topped with rock shrimp in a lemon-garlic white wine sauce, served with wild rice and seasonal vegetables.

Oven-baked salmon fillet glazed in a savory-sweet bourbon, soy, and citrus marinade, served with wild rice and seasoned vegetables.

Pan-seared chicken breasts served over fettuccine pasta with vegetables and pineapple in a creamy Caribbean-spiced sauce, accompanied by garlic toast.

A hand-cut filet mignon grilled to your preference, topped with roasted garlic-herb butter and served with a baked potato, fresh vegetables, and garlic toast.

Two salmon fillets are oven-baked with a cedar-smoked citrus garlic rub, butter, and white wine, served with wild rice and seasoned vegetables.

This twelve-ounce, slow-roasted prime rib is served medium-rare with your choice of potato and a side of vegetables, available daily after 4 p.m.

A hearty, gluten-free beef chili seasoned with smoky chipotle peppers and topped with a blend of cheddar and Monterey Jack cheeses.

Five jumbo shrimp served chilled with a classic cocktail dipping sauce and a lemon wedge.

This gluten-free salad features fresh spinach topped with broiled balsamic-marinated mushrooms, hickory-smoked bacon, Swiss cheese, cucumbers, grape tomatoes, and a hard-boiled egg.

This half-pound, flame-grilled beef burger is served without a bun and comes with lettuce, tomato, and a baked potato.

A ten-ounce, bone-in pork chop is flame-grilled to your preference, glazed with a maple barbecue balsamic sauce, and served with seasoned vegetables and a baked potato.

This gluten-free dish features a baked haddock fillet topped with a lemon-herb shrimp scampi sauce, served alongside wild rice and seasoned vegetables.

Fresh salmon fillet oven-baked with a cedar-smoked citrus and garlic rub, finished with butter and white wine, and served with wild rice and seasonal vegetables.

This hand-cut filet mignon is grilled to your preference, topped with roasted garlic and herb butter, and served with a baked potato and seasoned vegetables.

A 10-ounce flame-grilled strip steak seasoned with a signature spice blend, served with your choice of potato and the chef's selection of vegetables.

This gluten-free dish features shrimp, chicken, and andouille sausage sautéed with vegetables and Cajun spices in a spicy scampi sauce, served over wild rice with a side of horseradish cream.

This twelve-ounce, slow-roasted prime rib is served with your choice of potato and fresh seasonal vegetables, available daily after 4 p.m. while supplies last.

This deep-fried flour tortilla is filled with roasted vegetables, mushrooms, and melted cheese, served with a side of wild rice, pico de gallo, and sour cream.

This vegetarian sandwich features sautéed mushrooms, spinach, and onions on griddled rye bread with Swiss cheese, coleslaw, and Russian dressing, served with a side of the daily deli salad.

A mix of fresh vegetables sautéed in sesame oil and garlic, tossed in a spicy Korean chili sauce, and served over wild rice with a crispy wonton garnish.

A light and airy chocolate dessert made by blending rich chocolate with whipped cream and egg whites.

A rich, chilled vanilla custard topped with a layer of crisp, caramelized sugar.

A warm, homemade dessert featuring locally grown apples from Saratoga Apple Farm topped with a crisp, buttery crumble.

A refreshing, dairy-free frozen fruit dessert.

This dessert features a flaky pie crust filled with Hershey's chocolate chips and chopped walnuts.

This dessert features a warm chocolate chip and walnut cookie pie served with layers of vanilla ice cream, hot fudge, and whipped cream, designed to be shared.

A serving of sliced turkey accompanied by mashed potatoes, savory stuffing, gravy, and cranberry sauce.

A toasted sandwich filled with melted cheese, served with a side of French fries.

Creamy pasta made with a blend of three cheeses, baked until golden and served with a side of garlic bread.

A serving of pasta tossed in your choice of butter or marinara sauce, accompanied by garlic bread and parmesan cheese.

Your choice of fried chicken, chicken fingers, or grilled chicken served with a side of French fries.

Crispy breaded mozzarella sticks served with a side of raspberry dipping sauce and French fries.

A kid-sized beef patty cooked medium-well and served with a side of French fries.