Rubirosa menu — United States

A curated selection of handcrafted cured meats and cheeses.

A curated selection of artisanal cured meats and cheeses served with marinated olives and pickled vegetables.

A traditional Italian soup featuring tender chicken meatballs and leafy escarole in a savory broth, finished with grated Parmigiano cheese.

A traditional Italian soup featuring cannellini beans, small shell-shaped pasta, cherry tomatoes, and Parmesan cheese.

A fresh salad served with your choice of grilled chicken or shrimp.

A fresh salad featuring house-made mozzarella and heirloom tomatoes, finished with a basil pesto dressing.

A fresh salad featuring arugula, tomato, mozzarella, cucumber, celery, pickled red onions, croutons, and shaved Parmesan cheese.

A fresh arugula salad served with tomatoes, ricotta salata cheese, and a lemon vinaigrette.

A crisp romaine lettuce salad tossed with parmesan cheese, savory anchovies, and crunchy croutons.

A chopped salad featuring lettuce, chickpeas, Italian dry salami, provolone cheese, roasted red peppers, and olives, tossed in a red wine vinaigrette.

Soft, bite-sized bread knots tossed in garlic and served with a side of spicy tomato sauce.

Breaded eggplant slices layered with tomato sauce and melted mozzarella cheese.

Thin slices of beef rolled with breadcrumbs and herbs, then slow-cooked until tender.

Tender roasted octopus served with a savory red pepper sauce, roasted fingerling potatoes, and pickled vegetables.

Fresh little neck clams baked with a savory topping of shallots and breadcrumbs.

These meatballs are made with a blend of beef, pork, and veal.

Sautéed broccoli rabe prepared with garlic and chili.

These bite-sized fried rice balls are filled with a blend of creamy mascarpone, savory prosciutto, and melted fontina cheese.

Breaded and fried mozzarella cheese sticks served with a spicy tomato dipping sauce.

Lightly fried squid served with a spicy tomato dipping sauce.

Handmade square-cut spaghetti served in a tomato and red wine sauce, finished with fresh basil and Parmesan cheese.

Handmade shell-shaped pasta tossed in a tomato sauce with savory pork sausage and pecorino cheese.

Handmade pasta pillows filled with creamy ricotta cheese, served with your choice of tomato or butter sauce.

Handmade pasta pockets filled with tender short rib, served in a savory butter sauce with Parmigiano and Pecorino cheeses.

Handmade linguine pasta tossed with fresh cockles and garlic.

Handmade cavatelli pasta tossed with sautéed broccoli rabe, savory pork sausage, and garlic.

Spaghetti tossed with a creamy sauce of Pecorino Romano cheese and freshly cracked black pepper.

Handmade black and white pasta ribbons served with shrimp, cockles, and calamari in a savory lobster-based sauce.

Handmade pasta tossed in a creamy sauce made with egg yolk and cured pork speck.

A large, handmade pasta dish layered with mozzarella, tomato sauce, pork sausage, and meatballs.

Handmade campanelle pasta tossed with wild mushrooms, garlic, and a creamy sauce.

Handmade shell-shaped pasta tossed in a creamy tomato vodka sauce and topped with Parmesan cheese.

This dish features spaghetti or lumache pasta served with a slow-cooked tomato sauce containing braciole, meatballs, pork sausage, and braised ribs.

This pizza features a blend of vodka sauce, tomato sauce, and pesto topped with fresh mozzarella cheese.

This classic pizza features mozzarella cheese and tomato sauce prepared using a signature family recipe established in 1960.

A classic pizza topped with tomato sauce, fresh mozzarella cheese, and basil.

A pizza topped with a creamy tomato-based vodka sauce and fresh mozzarella cheese.

This pizza features tomato sauce, fresh mozzarella, pepperoni, mini meatballs, roasted garlic, and basil.

A white pizza topped with mozzarella, ricotta, roasted garlic, and oregano.

A pizza topped with mozzarella cheese, savory pork sausage, and slightly bitter broccoli rabe.

This pizza is topped with tomato sauce, red onion, cherry tomatoes, shaved Parmesan cheese, and a balsamic glaze.

This pizza features tomato sauce, mozzarella, fontina cheese, and pork soppressata, finished with a drizzle of spiced honey.

We offer a vegan cheese substitute for most pizzas, though please note that our pesto and vodka sauces contain dairy and cannot be made vegan.

Enhance your pizza with an extra serving of mozzarella, ricotta, parmigiano, or pecorino cheese.

Customize your pizza with a selection of roasted peppers, tomatoes, onions, broccoli rabe, roasted garlic, mushrooms, olives, or arugula.

Choose from a variety of meat toppings to add to your pizza, including anchovies, pepperoni, soppressata, prosciutto, meatballs, or sausage.

Tender chicken served in a lemon and white wine sauce, accompanied by cippolini onions and spinach.

Breaded eggplant baked with tomato sauce and mozzarella, served with spaghetti pasta.

Breaded chicken topped with tomato sauce and melted mozzarella, served with square-cut spaghetti.

A dense, creamy New York-style cheesecake served with fresh strawberries and whipped cream.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and creamy mascarpone cheese.

These bite-sized Italian doughnuts are served with chocolate-hazelnut spread and fresh strawberries.

A selection of traditional Italian-American cookies, including almond-flavored rainbow layers, thin lace-like florentines, and chewy pine nut-topped treats.

A warm bread-based dessert served with chocolate, caramel, and a scoop of vanilla gelato.

A scoop of Neapolitan ice cream coated in a crisp, hardened chocolate shell.

A crispy pastry shell filled to order with a sweet, creamy ricotta filling.

A rich, dense chocolate cake served with a scoop of vanilla gelato.

A selection of traditional Italian-American cookies, fried dough pastries, and cream-filled cannoli.

A pint of colorful, multi-flavored ice cream crafted by Caffe Panna.

Espresso is a concentrated shot of coffee, while a macchiato is an espresso topped with a small amount of steamed milk.

A selection of classic Italian-style coffee drinks, including a diluted espresso, a creamy espresso with steamed milk, and a concentrated double shot of espresso.

A selection of hot, steeped herbal and caffeinated tea varieties.

This gluten-free salad can be served with your choice of grilled chicken or shrimp.

This gluten-free dish features fresh heirloom tomatoes and house-made mozzarella, finished with a basil pesto sauce.

This gluten-free salad features arugula, tomato, mozzarella, cucumber, celery, pickled red onions, and parmesan cheese, topped with gluten-free croutons.

This gluten-free arugula salad is served with fresh tomatoes, ricotta salata cheese, and a lemon vinaigrette.

Crisp romaine hearts tossed with Parmesan cheese, anchovies, and gluten-free breadcrumbs.

These gluten-free meatballs are made with a blend of beef, pork, and veal.

Tender roasted octopus served with a savory almond and red pepper sauce, roasted fingerling potatoes, and pickled vegetables.

Crispy, gluten-free rice balls filled with a blend of mascarpone and fontina cheeses and savory prosciutto.

Crispy mozzarella cheese sticks coated in gluten-free breadcrumbs and served with a side of spicy tomato sauce.

Tender, gluten-free fried squid served with a spicy tomato sauce.

Gluten-free spaghetti pasta tossed in a tomato and basil sauce, topped with Parmigiano cheese, with the option to add meatballs for an additional charge.

A single serving of meatballs served in a gluten-free preparation.

This gluten-free dish features meatballs served in a traditional family-style portion.

This gluten-free spaghetti is tossed with a simple, savory sauce of pecorino cheese and cracked black pepper.

This gluten-free pasta dish features a savory pork sausage and tomato ragu topped with pecorino cheese.

Gluten-free rigatoni pasta served in a creamy tomato vodka sauce topped with Parmesan cheese.

Gluten-free pasta shells served with broccoli rabe, savory pork sausage, and garlic.

Breaded gluten-free chicken topped with tomato sauce and mozzarella, served with gluten-free spaghetti.

A gluten-free pizza topped with tomato sauce and mozzarella, prepared using our signature Pappalardo family recipe from 1960.

This gluten-free pizza features a swirl of vodka sauce, tomato sauce, and pesto topped with fresh mozzarella.

A gluten-free dish featuring fresh mozzarella, tomatoes, and basil.

This gluten-free dish features fresh mozzarella served in a creamy tomato-based vodka sauce.

This gluten-free pizza is topped with tomato sauce, mozzarella cheese, pork pepperoni, mini meatballs, and roasted garlic.

This gluten-free white pizza is topped with ricotta, mozzarella, roasted garlic, and oregano.

A gluten-free dish featuring pork sausage, bitter broccoli rabe, and melted mozzarella cheese.

This gluten-free dish features a base of tomato sauce topped with red onions, cherry tomatoes, shaved Parmesan cheese, and a balsamic glaze.

A gluten-free pizza topped with mozzarella, fontina, pork soppressata, and a drizzle of spiced honey.

Vegan cheese can be substituted on most pizzas, though it cannot be used with the pesto or vodka sauces as they contain dairy.

A selection of mozzarella, pecorino, parmigiano, and ricotta cheeses served as a gluten-free topping.

A selection of fresh vegetables including cherry tomatoes, mushrooms, olives, roasted peppers, onions, broccoli rabe, roasted garlic, and arugula.

A selection of gluten-free meat toppings including pepperoni, sweet sausage, soppressata, prosciutto, meatballs, and anchovies.

A rich, dense chocolate cake made without flour, suitable for those avoiding gluten.