Don Angie menu — United States

Warm, oven-baked flatbread filled with savory garlic-infused butter and herbs, perfect for sharing.

This appetizer features savory Italian wafer cookies served with creamy Crescenza cheese and Sicilian honey.

Thinly sliced raw amberjack served in a coconut broth with toasted pine nuts and a fresh summer pesto.

This appetizer features finely chopped veal and thinly sliced tuna, served with crisp, paper-thin flatbread.

A fresh salad of chrysanthemum greens tossed with garlic, sesame, and Parmesan cheese.

Thinly sliced cured pork and fresh pineapple topped with spiced hazelnuts, Thai basil, and sheep's cheese.

Grilled squid served with pepperoni-infused fried rice and a side of herb-seasoned strained yogurt.

These pasta parcels are filled with buffalo milk cheese and served with black sesame and candied kumquat.

Soft potato dumplings served with broccoli rabe, crispy garlic, and sharp provolone cheese.

Small pasta shells served with smoked mussels in a sauce flavored with Peroni beer, pimentón, and fresh cilantro.

Sourdough pasta served with mezcal-braised chicken, spicy nduja sausage, and Sicilian olives.

Large, tube-shaped pasta served in a savory sauce of crumbled meatballs, cured pork cheek, and Pecorino cheese.

Grilled sea bream served with a golden bread salad, a mild yellow chili sauce, and Sabino clams.

This dish features chicken sautéed with savory blackened sausage, cured capocollo, and mild Anaheim chilies.

Tender veal served with savory speck, aromatic caraway seeds, and a side of zesty horseradish.

A tender shell steak served with a preparation of charred, cured, and confit lemons.

Grilled pork shoulder served with large white beans in a savory tomato and cured pork sauce, accompanied by sautéed red dandelion greens.

This lasagna for two features a hearty Italian sausage meat sauce topped with creamy whipped Robiolina cheese.

This dish features a whole roasted lobster served with spicy polenta-filled pasta and lobster meatballs in a smoked vodka sauce, designed to be shared by two people.

Roasted Japanese sweet potatoes seasoned with sumac and served with a side of creamy Italian dressing.

Roasted cauliflower topped with a savory blend of breadcrumbs, herbs, and Frank's Red Hot sauce.

Tender charred broccolini tossed in a black garlic and olive oil sauce, topped with pecorino cheese and toasted hazelnuts.

A refreshing strawberry sorbet served with opal basil and a dollop of whipped crème fraîche.

A soft, chewy rice cake filled with fresh milk gelato, finished with a drizzle of Taggiasca olive oil and a pinch of sea salt.

A rich cocoa-infused Italian dessert layered with Marsala-flavored caramel and crispy wafer flakes.