COTE Korean Steakhouse New York menu — United States

A selection of fresh, locally caught seafood prepared in a traditional style.

Freshly shucked oysters from both the Atlantic and Pacific coasts, served chilled on a bed of ice.

This dish is prepared with fresh sea urchin, known for its rich, creamy texture and delicate oceanic flavor.

This dish is served topped with premium Kaluga Royal Hybrid caviar, known for its large, firm pearls and rich, buttery flavor.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Fresh oysters topped with a savory, spicy baked sauce.

This chilled seafood platter features Petrossian Daurenki caviar, a selection of premium sashimi, East and West coast oysters, and Oishii prawns.

A selection of premium cured fish roe served with traditional accompaniments.

Regiis Ova is a premium selection of high-quality caviar served as a delicacy.

This premium caviar is harvested from a crossbreed of Kaluga and Schrenckii sturgeon, offering a firm texture and a rich, buttery flavor profile.

This dish features premium, high-quality caviar served in the traditional style.

Imperial Daurenki is a premium variety of sturgeon caviar known for its firm texture and rich, nutty flavor.

A crisp wedge of iceberg lettuce topped with bacon, fresh tomatoes, and a savory sesame dressing.

A chilled noodle salad featuring Alaskan king crab and crisp seasonal vegetables, tossed in a savory dressing of house-pressed sesame oil and aged soy sauce.

Finely chopped American Wagyu beef served with sweet Korean pear and crispy tendon puffs.

Crisp romaine hearts served with a savory Korean soybean paste Caesar dressing, topped with aged Parmigiano Reggiano and crunchy parmesan crisps.

This shareable appetizer features a combination of Petrossian Daurenki caviar, sea urchin, bluefin tuna, and Golden Queen rice, served with sheets of gim and gamtae seaweed for wrapping.

Fresh bluefin tuna served with pickled radish and crispy seaweed chips.

Crispy, smoked heritage pork belly served with pickled jalapeños.

Finely chopped raw filet mignon topped with premium caviar, served with toasted milk bread.

A refreshing chilled appetizer featuring fluke, tuna, cuttlefish, and sweet shrimp served in a light radish vinaigrette consommé.

This dish features premium, melt-in-your-mouth fatty tuna served with a traditional Japanese-style wasabi relish.

A clear, slow-simmered broth made from USDA Prime beef bones.

A variety of seasonal vegetables preserved in a tangy, flavorful brine.

Thinly sliced scallions tossed in a spicy Korean chili vinaigrette.

A curated selection of premium USDA Prime and American Wagyu beef cuts chosen by our chef.

This is a chef-curated selection of premium meat cuts served for the entire table to share.

A light and fluffy steamed egg dish prepared in a savory kelp-based broth.

This meal features a spicy fermented cabbage stew and a savory soybean paste stew, served with a side of seasoned radish rice.

A chilled, creamy yogurt dessert featuring fresh, rotating seasonal ingredients.

This is a high-quality cut of beef sourced from the top 5% of American cattle.

A curated selection of premium steak cuts served in a multi-course tasting experience.

A curated selection of wines chosen to complement the flavors of your meat dish.

A premium cut of ribeye steak that has been aged in a controlled environment to enhance its tenderness and depth of flavor.

A premium, high-quality ribeye steak sourced from Niman Ranch.

A tender, lean cut of beef taken from the smaller end of the tenderloin.

A flavorful, tender cut of beef from the plate section of the cow, typically served grilled.

Tender beef short ribs marinated in a savory-sweet sauce and grilled.

This premium-quality beef short rib dish is available in limited quantities.

This dish features a selection of premium Wagyu beef sourced from both American and Australian producers.

A tender, marbled cut of beef steak grilled to your preference.

A premium cut of beef steak, grilled to your preference and served as a classic American-style main course.

This is a premium cut of American beef, grilled to your preference and served as a hearty main course.

A tender, flavorful cut of beef steak served grilled.

A premium Australian ribeye steak, grilled to your preference.

These are premium, unmarinated American beef short ribs prepared for grilling.

This dish features premium A5-grade Wagyu beef sourced from Miyazaki Prefecture, known for its exceptional marbling and tenderness.

This is a premium, highly marbled A5-grade ribeye steak known for its rich flavor and tender texture.

This is a premium, highly marbled A5 Japanese Wagyu tenderloin steak known for its exceptional tenderness and rich flavor.

This dish features premium A5-grade Wagyu beef sourced from the Sendai region of Miyagi Prefecture, known for its exceptional marbling and tenderness.

This is a premium cut of A5-grade Wagyu beef sourced from the Hyogo Prefecture of Japan, known for its exceptional marbling and tenderness.

A curated selection featuring a side-by-side tasting of three different varieties of A5-grade ribeye steak.

Freshly caught fish served with a selection of seasonal vegetables.

A large, sustainably harvested diver scallop served with a spicy Korean chili dipping sauce.

A savory fried rice dish featuring Wagyu beef and spicy cubed radish kimchi, topped with a soft-poached egg.

This noodle soup features a rich, creamy American Wagyu bone broth served with tender slices of A5 Wagyu ribeye.

A savory rice bowl featuring Golden Queen rice topped with Dungeness crab, King crab, and a blend of tobiko and ocean trout roe.

A savory rice bowl featuring fresh Tongyeong oysters, earthy burdock root, and premium Golden Queen rice, finished with chives and aromatic perilla oil.

A warm bowl of rice topped with assorted vegetables, a soft-poached egg, and spicy chili paste, served in a sizzling earthenware pot.

This sandwich features premium A5 Wagyu beef from Kagoshima Prefecture served on milk toast with black truffle and truffle aioli.

Chilled buckwheat noodles served with tender brisket and pickles in a spicy sauce.