Joe's Shanghai menu — United States

These eight steamed dumplings are filled with a savory mixture of crab and pork, featuring a flavorful broth inside each wrapper.

These steamed dumplings are filled with seasoned ground pork and a savory, flavorful broth.

A crispy, deep-fried roll filled with a savory mixture of shrimp and pork.

Chilled noodles served in a savory and creamy sauce made from ground peanuts and sesame seeds.

Six savory pork-filled dumplings served either pan-fried or boiled.

Six delicate steamed dumplings filled with a savory mixture of finely chopped vegetables.

Two crispy, pan-fried cakes made with shredded turnip and savory seasonings.

A crispy, pan-fried flatbread folded with fresh scallions and served with a savory dipping sauce.

A savory broth served with delicate pork-filled dumplings and fresh Shanghai cabbage.

A chilled appetizer featuring firm tofu strips tossed with a variety of fresh, crisp vegetables.

This dish features wheat gluten braised in a savory, slightly sweet soy-based sauce and served chilled.

A chilled, fermented cabbage dish seasoned with spicy chili peppers.

Chilled slices of duck breast marinated in a savory soy-based sauce.

Chilled chicken pieces marinated and poached in a savory rice wine sauce.

Thinly sliced beef that has been slow-cooked in a savory broth and served chilled.

A selection of cold-smoked fish served as a chilled appetizer.

Thin, crunchy strips of jellyfish served chilled, typically tossed in a light, savory dressing.

A light, clear broth featuring fresh watercress and soft cubes of bean curd.

A creamy, mild soup featuring finely minced chicken and sweet corn kernels.

A savory soup featuring tender shredded pork and tangy pickled cabbage.

A savory soup featuring tender sliced pork, salted egg, and mustard greens in a clear broth.

A savory soup featuring a balanced blend of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

A clear, savory broth featuring tender pieces of winter melon and cured ham.

A slow-cooked dish featuring tender fish head simmered in a savory, aromatic broth with vegetables and seasonings.

This dish features a savory medley of diced meats and vegetables cooked together in a flavorful sauce.

A baked dish featuring a variety of seafood combined with a savory sauce.

This savory casserole features a combination of cured pork, tender bamboo shoots, and firm dried bean curd simmered together in a flavorful broth.

Tender slices of beef and fresh broccoli florets stir-fried in a savory brown sauce.

Tender slices of beef stir-fried with fresh scallions in a savory sauce.

Tender strips of beef stir-fried with fresh green bell peppers in a savory sauce.

Tender strips of beef stir-fried with crisp green beans in a savory sauce.

Tender strips of beef stir-fried with savory preserved vegetables and spicy jalapeños.

Crispy, stir-fried shredded beef served with julienned carrots.

Thinly sliced beef stir-fried with fresh jalapeño peppers.

Tender beef slow-cooked with vegetables in a savory, mildly spicy Szechuan-style sauce.

Tender slices of beef and soft tofu are stir-fried in a savory, mildly spicy Szechuan-style sauce.

Crispy strips of beef tossed in a sweet and savory orange-flavored sauce.

Tender strips of beef stir-fried in a savory sauce and topped with toasted sesame seeds.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Tender diced chicken and crisp cucumber stir-fried with spicy chili peppers.

Bite-sized pieces of chicken are seasoned with spices and deep-fried, served with the bone in.

Tender slices of chicken stir-fried with earthy black mushrooms and crisp bamboo shoots.

Tender slices of chicken stir-fried with a variety of fresh seasonal vegetables.

Tender pieces of chicken and shrimp served in a sweet and savory plum-based sauce.

Crispy, bite-sized pieces of chicken tossed in a savory-sweet sauce and topped with toasted sesame seeds.

Half a chicken, steamed until tender and served with a savory ginger and scallion sauce.

Crispy, deep-fried chicken pieces tossed in a sweet and savory sauce with a hint of spice.

A half portion of duck slow-cooked in a savory liquid until tender.

A half-duck served with crispy, pepper-seasoned skin.

Tender scallops and prawns served in a savory garlic-infused sauce.

Small, tender shrimp lightly pan-seared until cooked through.

Large, shell-less prawns fried until crispy and served with a savory meat-based sauce.

Large, peeled prawns served in a bright, citrus-infused sauce.

Crispy, shell-on prawns tossed in a savory blend of salt and spicy seasonings.

Whole prawns served in a savory and spicy chili-based sauce.

Whole prawns are slow-cooked in a savory, rich brown sauce and served with the shells on.

Tender strips of eel stir-fried with crisp, mild yellow chives.

A mild, delicate white fish fillet prepared either steamed for a light texture or pan-fried for a golden, crispy finish.

A tender portion of buffalo carp belly steamed to preserve its delicate texture and mild flavor.

Tender buffalo carp fish belly served in a savory, rich brown sauce.

Tender buffalo carp fish belly served in a savory and spicy sauce.

A tender portion of buffalo carp fish tail served in a savory, slow-cooked brown sauce.

A whole fish steamed until tender and served in a savory sauce flavored with fresh ginger and scallions.

A whole fish slow-cooked in a savory, rich brown sauce.

A whole fish slow-cooked in a savory and spicy sauce.

A crispy, deep-fried whole fish served with a tangy and sweet sauce.

A whole fish is deep-fried until crispy and served topped with a savory garlic-based sauce.

Bite-sized pieces of fish fried until crispy and seasoned with savory dried seaweed.

Tender fish fillets served in a savory, aromatic rice wine-based sauce.

A tender fish fillet lightly fried and seasoned with a savory blend of salt and spicy peppers.

Tender sea cucumber slow-cooked in a savory, thickened brown sauce.

Tender sea cucumber slow-cooked in a savory sauce and topped with flavorful dried shrimp roe.

Tender pieces of squid are lightly battered, fried until crispy, and seasoned with a savory blend of salt and spicy peppers.

Tender pieces of squid stir-fried in a savory and slightly spicy fermented black bean sauce.

Tender squid stir-fried with savory preserved vegetables and spicy jalapeño peppers.

Fresh clams stir-fried in a savory, aromatic sauce made from fermented black beans and garlic.

Fresh clams sautéed in a savory sauce flavored with aromatic ginger and scallions.

A savory stir-fry featuring minced pork, tender squid, firm tofu, and diced jalapeños.

A savory stir-fry of shredded pork, cabbage, and wood ear mushrooms, served with four thin flour pancakes for wrapping.

A deep-fried, breaded pork chop seasoned with a savory blend of salt and cracked black pepper.

This dish features tender shredded pork stir-fried with lima beans and strips of savory bean curd skin.

Thinly sliced pork belly that is first boiled, then stir-fried with vegetables and savory seasonings.

Thinly sliced pork stir-fried with fresh scallions in a savory sauce.

Stir-fried shredded pork served with firm dried bean curd and crisp Chinese celery.

Tender strips of pork stir-fried with firm dried bean curd and spicy jalapeño peppers.

Tender pieces of pork slow-cooked with delicate sheets of soybean curd in a savory sauce.

Tender slices of pork belly slow-cooked with savory, salt-cured vegetables.

Large, tender pork meatballs braised in a savory sauce, typically served with crisp greens.

Tender shrimp and savory pork stir-fried together in a spicy Hunan-style sauce.

Slow-cooked pork shoulder that has been simmered until tender.

Soft tofu cubes simmered in a spicy, savory sauce with minced pork.

Tofu stir-fried with a variety of fresh vegetables in a savory sauce.

Soft tofu stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

Soft braised tofu served over a bed of spinach and topped with savory minced pork.

Soft tofu cubes simmered in a savory sauce with tender crab meat.

A variety of seasonal vegetables simmered together in a savory broth.

Tender Chinese cabbage stir-fried with savory dried shrimp.

Tender eggplant stir-fried with minced pork in a savory garlic sauce.

Fresh string beans stir-fried with savory minced pork.

Tender black mushrooms and crisp bamboo shoots stir-fried in a savory sauce.

Tender cabbage hearts stir-fried with savory black mushrooms.

A selection of fresh, seasonal vegetables lightly pan-seared until tender.

A traditional Chinese dish featuring roasted duck with crispy skin, served with thin pancakes, scallions, and hoisin sauce.

• Whole$52.95
• Half$29.95

A premium, buttery white fish fillet prepared according to your choice of cooking style.

Tender fish fillets simmered in a bold, aromatic sauce featuring Szechuan peppercorns and chili peppers.

Large, shell-off prawns are fried until crispy and coated in our signature house-made glaze.

A whole, edible-shell crab prepared to your preference, such as fried, sautéed, or grilled.

Thin strips of beef are deep-fried until crispy and tossed in a savory, slightly sweet sauce.

Thinly sliced beef stir-fried with Szechuan peppercorns and chili peppers for a bold, numbing, and spicy flavor.

Crispy fried chicken pieces tossed in a signature savory-sweet glaze.

Tender pieces of fried chicken served in a savory, aromatic ginger-infused sauce.

Wok-fried rice tossed with your choice of beef, chicken, or vegetables in a savory Shanghai-style sauce.

Stir-fried thick, flat wheat noodles tossed with savory seasonings and vegetables.

Wide, flat rice noodles stir-fried with a variety of fresh seafood.

Crispy pan-fried noodles served with your choice of pork, beef, chicken, or vegetables.

Crispy pan-fried noodles topped with shrimp and a savory sauce.

Crispy pan-fried noodles topped with a savory stir-fry of assorted meats, seafood, and vegetables in a light sauce.

Crispy pan-fried egg noodles topped with a variety of seafood and vegetables in a savory sauce.

Tender shrimp tossed with soft wheat noodles and crisp vegetables in a savory soy-based sauce.

Soft wheat noodles stir-fried with your choice of pork, beef, chicken, or vegetables in a savory sauce.

Thin rice vermicelli noodles stir-fried with curry powder, vegetables, and a selection of proteins.

Wok-fried rice tossed with scrambled eggs and fresh scallions.

A classic Chinese-style fried rice stir-fried with diced shrimp, roasted pork, egg, and mixed vegetables.

Wok-fried rice prepared with your choice of pork, beef, chicken, or vegetables.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

Chewy rice cakes stir-fried with your choice of pork, beef, chicken, or vegetables.

Chewy rice cakes stir-fried with shrimp and savory seasonings.

Chewy rice cakes stir-fried with a variety of diced vegetables and savory proteins.

Chewy rice cakes stir-fried with a variety of seafood and savory seasonings.

A serving of plain, fluffy steamed white rice.

A comforting bowl of thick, chewy wheat noodles served in a savory, mild broth with fresh vegetables and tender meat.

A savory noodle soup featuring tender shredded pork and tangy pickled cabbage in a clear broth.

A savory noodle soup featuring tender shredded pork and tangy preserved vegetables in a clear broth.

A savory noodle soup featuring a variety of mixed meats and vegetables in a clear broth.

A savory noodle soup served with a tender, pan-seared pork chop.

A savory soup featuring tender shredded pork served over noodles in a flavorful broth.

Savory minced pork served over noodles in a flavorful broth, prepared in the traditional Peking style.

A delicate vermicelli noodle soup featuring soft bean curd, savory pickled vegetables, and dried shrimp in a light broth.

A simple, comforting bowl of wheat noodles served in a clear, savory broth.

Tender slices of slow-cooked beef served in a savory broth with noodles.

A savory noodle soup featuring tender beef in a mildly spicy, aromatic Szechuan-style broth.

A savory noodle soup featuring tender shredded beef and sliced jalapeños in a flavorful broth.

A savory noodle soup featuring tender smoked fish in a flavorful broth.

A savory soup featuring shrimp and noodles served in a flavorful broth.

A savory broth served with noodles and a variety of fresh seafood.

These small, lightly sweetened buns are served either steamed for a soft, fluffy texture or fried for a golden, crispy exterior.

Two fluffy, house-made cakes layered with a sweet, smooth red bean filling.

A warm, pan-fried pancake filled with a smooth, sweetened red bean paste.

Silken tofu topped with toasted almond slivers and a chilled medley of mixed fruits.

A warm, mildly sweet fermented rice porridge served with soft, chewy glutinous rice balls.