Carmine’s menu — United States

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Fresh clams baked in their shells, typically topped with a savory mixture of breadcrumbs, herbs, and garlic.

Crispy, golden-fried slices of fresh zucchini served as a starter.

Tender mushroom caps filled with a savory blend of herbs, breadcrumbs, and cheeses, then baked until golden.

Tender rings of squid are lightly breaded and deep-fried until golden and crispy.

Fresh clams steamed in your choice of a savory red tomato-based broth or a light white wine and garlic sauce.

Fresh mussels steamed in your choice of a savory tomato-based red sauce or a light garlic and white wine sauce.

These are skewered, pan-fried bread and mozzarella sandwiches served with a savory anchovy-caper sauce.

A selection of chilled Italian appetizers, typically featuring cured meats, cheeses, and marinated vegetables.

A selection of warm, traditional Italian appetizers served together on a single platter.

Crispy chicken wings tossed in a savory, spicy sauce inspired by traditional Italian Scarpariello flavors.

Tender artichokes filled with a savory mixture of breadcrumbs, herbs, and cheese.

A breaded and fried portobello mushroom topped with melted cheese and tomato sauce.

Sweet roasted bell peppers served with savory, salt-cured anchovy fillets.

Sweet roasted bell peppers served with fresh mozzarella cheese.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A fresh selection of assorted seasonal greens served with your choice of dressing.

A fresh garden salad featuring a variety of seasonal vegetables served with your choice of dressing.

A fresh salad featuring slices of mozzarella cheese, tomatoes, and basil, typically drizzled with olive oil.

Chilled, cooked shrimp served with a side of tangy cocktail sauce for dipping.

• SM (6)$28.95
• LG (10)$39.95

Fresh, raw clams served chilled on their bottom shells.

• SM (6)$16.95
• LG (12)$24.95

This pasta dish is prepared with a simple, savory sauce of sautéed garlic and olive oil, served with your choice of pasta.

This pasta dish is served with a classic tomato-based marinara sauce and your choice of angel hair, linguini, penne, spaghetti, or rigatoni noodles.

Penne pasta served in a smooth, creamy tomato sauce prepared with a touch of vodka.

This classic pasta dish is served with a simple tomato-based sauce and your choice of noodle style.

This pasta dish features a selection of garden-fresh vegetables and is served with your choice of angel hair, linguini, penne, spaghetti, or rigatoni.

Rigatoni pasta tossed with fresh broccoli, available with your choice of pasta shape.

This dish features rigatoni pasta tossed with savory sausage and broccoli.

Rigatoni pasta served in a traditional country-style sauce.

Tender meatballs served with your choice of pasta.

This dish features savory sausage served with your choice of angel hair, linguini, penne, spaghetti, or rigatoni pasta.

A hearty, slow-cooked meat sauce served over your choice of pasta.

A hearty, slow-cooked meat sauce served over your choice of pasta.

Cheese-filled pasta pillows served with your choice of angel hair, linguini, penne, spaghetti, or rigatoni.

Layers of pasta baked with savory meat sauce, melted cheese, and herbs.

Manicotti consists of large pasta tubes filled with a blend of cheeses and baked in a savory tomato sauce, served with your choice of pasta.

Tender calamari served in your choice of red marinara or white garlic sauce over your preferred pasta.

Tender shrimp served with your choice of pasta in either a savory red tomato sauce or a creamy white sauce.

A choice of pasta served with your preference of a savory red tomato-based or white garlic and herb clam sauce.

A selection of fresh seafood served with your choice of pasta in either a red tomato-based sauce or a white garlic and wine sauce.

Tender pieces of chicken sautéed with Italian sausage, bell peppers, and garlic in a savory, tangy sauce.

A breaded and fried chicken breast fillet.

Breaded chicken breast topped with tomato sauce and melted cheese.

Tender chicken breast pan-seared and served in a savory sauce made with Marsala wine and mushrooms.

Thinly sliced chicken breast pan-seared and served in a light lemon and butter sauce.

Tender chicken breast wrapped in savory prosciutto and fresh sage, pan-seared in a light white wine sauce.

Tender chicken prepared in a rustic, country-style sauce with vegetables and herbs.

A thin, tender slice of veal that is breaded and pan-fried until golden brown.

A breaded veal cutlet topped with tomato sauce and melted cheese.

Tender veal cutlets are pan-seared and served in a savory sauce made with Marsala wine and mushrooms.

Thinly sliced veal cutlets pan-seared and served in a light lemon and butter sauce.

Thin slices of veal topped with fresh sage and prosciutto, pan-seared in a white wine sauce.

Fresh salmon fillet baked with a savory topping of breadcrumbs, oregano, garlic, and olive oil.

Tender shrimp served in a savory tomato-based sauce.

Succulent shrimp sautéed in a flavorful sauce of garlic, butter, lemon, and white wine.

Breaded shrimp topped with marinara sauce and melted mozzarella cheese, served over pasta.

Succulent shrimp served in a spicy, garlic-infused tomato sauce, typically accompanied by pasta.

A fresh lobster tail broiled with a savory topping of breadcrumbs, garlic, oregano, and olive oil.

This dish features lobster served in a spicy tomato-based sauce, typically accompanied by pasta.

A large 45-ounce porterhouse steak cooked under high heat.

A 45-ounce porterhouse steak served in a traditional tomato-based pizzaiola sauce.

A 45-ounce porterhouse steak served with sautéed peppers and onions.

A 45-ounce porterhouse steak prepared in the traditional country style.

Fresh broccoli florets lightly pan-cooked until tender.

Fresh spinach leaves lightly cooked in a pan until tender.

Fresh escarole leaves lightly sautéed until tender.

Thinly sliced eggplant, breaded and fried, then layered with tomato sauce and melted cheese.

These are small, rounded portions of seasoned ground meat, typically served as a side dish.

A savory pork sausage seasoned with aromatic fennel seeds.

Bell peppers and onions pan-cooked until tender.

Tender potato wedges roasted until golden brown and seasoned with herbs.

A rich, dense chocolate cake made without flour, offering a smooth and decadent texture.

A classic dessert featuring fresh strawberries served over a light, sweet biscuit and topped with whipped cream.

A warm, baked dessert made with bread, milk, eggs, and rich chocolate.

A crispy, tube-shaped pastry shell filled with a sweet, creamy chocolate ricotta filling.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling, dusted with cocoa powder.

A chocolate-covered Italian ice cream truffle often filled with a center of fruit or nuts.

A light and creamy dessert made with ricotta cheese, offering a smoother texture than traditional New York-style cheesecake.

A large, multi-layered chocolate sundae served with various toppings and whipped cream.

A selection of fresh, sliced fruits currently in season.