Hamlet & Ghost menu — United States

Fresh raw oysters served with a mango vinegar dressing, minced shallots, and smoked trout roe.

A rustic country-style loaf served with house-made strawberry and pineapple butter.

Crispy, deep-fried mushrooms seasoned with savory porcini mushroom flakes and served with a sweet and spicy Korean chili sauce.

Crispy fries fried in duck fat, topped with fresh herbs and Grana Padano cheese, served with a side of garlic aioli.

• $10
• $15

Bite-sized pieces of cheese coated in a crispy cider batter and served with a side of warm pepper jelly.

Thinly sliced raw tilefish served with bright kumquat, creamy coconut gel, and a zesty yellow chili salsa.

Pan-seared scallops served with fried green tomatoes, a green tomato relish, and a herb-based green sauce.

A savory tart featuring whipped gouda cheese, salty Benton's country ham, and sweet fig jam.

Roasted sweet potato served with apple butter miso, spicy salsa macha, and toasted hazelnuts.

Roasted red beets served with tangy pickled raspberries, creamy Chèvre d'Argental goat cheese, and a nutty pistachio vinaigrette.

A classic salad featuring crisp romaine lettuce, parmesan cheese, and anchovies, tossed in a traditional Caesar dressing.

Tender pork belly served with sautéed swiss chard, fresh white peach, and a savory-sweet coconut gochujang sauce.

Fresh Bang's Island mussels served with creamy gigante beans, savory bacon, and garlic scapes.

Thick, hollow spaghetti tossed with a fresh tomato sauce, creamy stracciatella cheese, and basil.

Pan-seared halibut served with creamed corn, braised Swiss chard, and a mild Nardello pepper salsa.

A pan-seared pork chop served with stewed lentils, sweet Jimmy Nardello peppers, and a spicy peri-peri sauce.

A grass-fed New York strip steak served with new potatoes, a sweet pepper relish, and a smoky chipotle sauce.

A double cheeseburger made with St. Croix farm beef and melted onions, served with your choice of fries or a side salad.

A warm bread pudding served with pineapple jam, walnuts, and a creamy fig leaf-infused custard.

A chocolate tart featuring a smooth mousse filling, crunchy sourdough praline, and a rich coffee caramel sauce.

A creamy caramel custard served with a spiced apple donut crumble, a crisp chocolate wafer, and whipped cream.