The Willows menu — United States

A rich beef broth simmered with caramelized onions, topped with toasted bread and melted cheese.

Crispy fried squid served with a spicy pepper relish, chili-garlic mayonnaise, and parmesan cheese.

This appetizer features romaine lettuce, Sicilian and hot sausage, a mix of sweet and hot peppers, and three cheeses, all tossed in a roasted garlic cream sauce.

A warm salad of sautéed romaine lettuce tossed with savory Sicilian sausage, aged Parmesan cheese, spicy cherry peppers, and toasted breadcrumbs.

Roasted long hot and sweet peppers served with creamy Boursin cheese, whole roasted garlic, and toasted bread slices.

Crispy, breaded artichoke hearts served with a lemon and basil dipping sauce and topped with Parmesan cheese.

Four pan-seared sea scallops served in a creamy sherry sauce with smoked gouda and a white truffle breadcrumb topping.

This appetizer features a mix of field greens and romaine topped with Honeycrisp apples, candied nuts, sunflower seeds, Gorgonzola cheese, dried cranberries, and red onions, served with a Dijon vinaigrette.

• Apple & Gorgonzola Salad$17
• ½ Salad$10

A crisp romaine lettuce salad tossed in a traditional dressing, topped with house-made croutons and shaved Parmesan cheese.

• Caesar$16
• ½ Salad$9

This salad features a spring mix topped with mandarin orange segments, pumpkin seeds, balsamic-marinated onions, and red grapes, served with a balsamic vinaigrette.

Crispy panko-breaded chicken or veal medallions served with sautéed greens, Fontinella cheese, and a roasted garlic sauce.

• Chicken Lukatelli$25
• Veal Lukatelli$29

A six-ounce grilled beef tenderloin served with whipped potatoes, a vegetable medley, and a bleu cheese and sherry cream sauce.

Thin cutlets of chicken or veal are egg-battered, pan-fried, and served in a lemon white wine butter sauce over a bed of fettuccine.

• Chicken Francaise$26
• Veal Francaise$33

This grilled Faroe Island salmon fillet is served with rice pilaf, a vegetable medley, and a creamy red onion and caper sauce.

A creamy Italian rice dish prepared with a medley of vegetables, baby peas, fresh herbs, and Parmesan cheese.

Rigatoni pasta tossed with your choice of grilled chicken or Sicilian sausage, bell peppers, hot cherry peppers, onions, and mushrooms in a creamy tomato parmesan sauce.

• Chicken or Sausage Riggies$25
• Seafood Riggies$39

Your choice of breaded and fried chicken, veal, or eggplant topped with tomato sauce and melted fontina and parmesan cheeses, served with a side of fettuccine.

• Chicken Parmesan$24
• Veal Parmesan$28
• Eggplant Parmesan$21