Wild Goose Cafe & Bar menu — United States

A breakfast burrito filled with tender diced steak, onions, mushrooms, and Cheddar cheese.

A breakfast burrito filled with bacon, spinach, mushrooms, and Cheddar cheese.

This breakfast burrito features spicy chorizo sausage, mild Anaheim green chilies, and melted pepper jack cheese.

A breakfast sandwich featuring turkey sausage, two scrambled eggs, and Swiss cheese served on sourdough bread.

A breakfast sandwich featuring two scrambled eggs, a sausage patty, and Pepper Jack cheese served on sourdough bread.

A breakfast sandwich featuring two scrambled eggs, cheddar cheese, and crispy bacon served on sourdough bread.

A breakfast sandwich featuring two scrambled eggs and cheddar cheese served on toasted sourdough bread.

Three slices of bread dipped in a rich egg batter and griddled until golden brown, served with your choice of bread.

Fluffy, golden-brown pancakes made with a buttermilk batter, served warm.

• One$6.99
• Two$10.99

Fluffy, house-made buttermilk biscuits topped with a savory country-style gravy made with Taylor's sausage.

• One biscuit$6.99
• Two biscuits$8.99

This breakfast includes one egg, two slices of bacon or a sausage link, a half-portion of hash browns or home fries, and your choice of toast.

A warm cup of Bob's Red Mill oatmeal served with fresh fruit and a marionberry muffin.

A warm bowl of hearty, whole-grain rolled oats served plain.

• Cup$4.99
• Bowl$6.99

This breakfast combo includes two pancakes, two eggs prepared to your preference, and your choice of bacon, pork sausage links, a pork sausage patty, or a turkey sausage patty.

This breakfast combo includes two slices of French toast, two eggs prepared to your preference, and your choice of bacon, pork sausage links, a pork sausage patty, or a turkey sausage patty.

This breakfast combo includes a buttermilk biscuit topped with country gravy, two eggs prepared to your preference, and your choice of bacon, sausage links, a sausage patty, or a turkey sausage patty.

A breaded and fried tenderized beef steak served with savory sausage gravy and eggs.

A six-ounce top sirloin steak served with your choice of eggs.

This omelet or scramble is prepared with smoked ham, green bell peppers, sweet onions, and Cheddar cheese.

This omelet or scramble is prepared with spinach, olives, mushrooms, and gorgonzola cheese.

This omelet or scramble features spicy chorizo sausage, mild Anaheim green chilies, and pepper jack cheese, finished with a topping of salsa.

A selection of fresh, seasonal vegetables scrambled with eggs and your choice of cheese.

This dish is a breakfast omelet or scramble prepared with bacon, spinach, mushrooms, and Cheddar cheese.

This omelet or scramble features artichoke hearts, mushrooms, red bell peppers, and red onions tossed in an herb vinaigrette and topped with feta cheese.

A hearty omelet or scramble filled with bacon, sausage, ham, and cheddar cheese.

Two eggs prepared to your preference, served with your choice of breakfast sides.

Two eggs prepared to your preference served with a slice of hickory-smoked ham.

Two eggs prepared to your preference served with crispy bacon strips.

Two eggs prepared to your preference served with savory pork sausage links.

Two eggs prepared to your preference served with a savory pork sausage patty.

Two eggs prepared to your preference, served with savory turkey sausage patties.

A three-egg omelet or scramble featuring house-smoked wild Coho salmon, green onions, and Swiss cheese.

This dish features two eggs prepared to your preference, served alongside fresh, pan-fried Willapa Bay oysters seasoned in your choice of regular or Cajun style.

This dish features small Willapa Bay oysters, crispy bacon, Swiss cheese, and onions, prepared as either an omelet or a scramble.

A hot, brewed beverage made from roasted coffee beans, served black or with your choice of cream and sugar.

A selection of hot steeped beverages available in black, green, or herbal varieties.

A warm, sweetened chocolate drink made with milk or water.

A warm, spiced beverage made from pressed apples.

A chilled, refreshing glass of fresh cow's milk.

• Small$2.50
• Large$3.50

A selection of carbonated, non-alcoholic beverages served chilled.

A refreshing glass of chilled, freshly squeezed orange juice.

• Small$3.00
• Large$4.00

A tart and refreshing juice made from pressed cranberries.

• Small$3.00
• Large$4.00

A refreshing, chilled juice made from freshly squeezed grapefruit, known for its signature tart and slightly bitter flavor.

A refreshing, chilled juice made from pressed pineapples.

A chilled, savory blend of eight different vegetable juices.

A chilled, savory juice made from pressed tomatoes, often served with a pinch of salt or pepper.

A blended drink made with your choice of an ice cream or yogurt base and one fruit or flavor of your choice.

This dish features Alaskan cod coated in a crispy ale batter, served with a side of red cabbage coleslaw and french fries.

Fresh Pacific oysters are pan-fried to order, either plain or Cajun-style, and served with a side of red cabbage coleslaw and french fries.

This dish features fried prawns served with french fries, red cabbage coleslaw, and cocktail sauce.

Crispy breaded chicken strips served with french fries, red cabbage coleslaw, and ranch dressing.

A small flatiron steak served open-faced on toasted garlic sourdough bread, accompanied by a side of French fries.

This charbroiled burger is topped with spicy jalapeños, pepper jack cheese, and chipotle mayonnaise.

A charbroiled burger topped with savory bacon and creamy Gorgonzola cheese.

A charbroiled burger topped with fresh sliced avocado and melted Swiss cheese.

This charbroiled burger is topped with crispy bacon and your choice of cheddar, Swiss, or pepper jack cheese.

This charbroiled burger is topped with Swiss cheese, pesto mayonnaise, and a signature garlic dip.

A charbroiled burger served with lettuce, tomato, pickle, red onion, and mayonnaise on a toasted Kaiser roll.

A charbroiled burger topped with guacamole, pepper jack cheese, and chipotle mayonnaise.

This charbroiled burger is topped with crispy bacon and our house-made barbecue sauce.

A hearty salad of mixed greens topped with ham, smoked turkey, boiled egg, Swiss and Cheddar cheeses, and a variety of fresh vegetables.

A fresh salad of mixed greens and garden vegetables topped with bay shrimp, a boiled egg, and Thousand Island dressing.

A fresh salad of mixed greens topped with artichoke hearts and a variety of seasonal garden vegetables.

This classic red potato salad is prepared using a traditional family recipe.

• Small$4.99
• Large$6.99

Crisp romaine lettuce is tossed in a traditional garlic and anchovy dressing, then finished with parmesan cheese and crunchy croutons.

A fresh spinach salad featuring Kalamata olives, tomatoes, cucumbers, red onions, and feta cheese, tossed in a Dijon vinaigrette.

Thinly sliced roast beef and Swiss cheese served on a toasted ciabatta roll with a side of savory beef broth for dipping.

This sandwich features crispy peppered bacon, fresh green leaf lettuce, and sliced tomatoes served on toasted sourdough bread.

This grilled rye sandwich features corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

This three-layered sandwich features smoked turkey, crispy pepper bacon, lettuce, and tomato served on toasted buttermilk bread.

This house-made meatloaf, crafted from ground beef, pork sausage, and sweet onions, is served on sourdough bread with lettuce, tomato, onion, and mayonnaise.

A crispy, ale-battered Alaskan cod fillet served on a Kaiser roll with tartar sauce and shredded lettuce.

This sandwich features smoked turkey, Anaheim green chilies, tomato, and cheddar cheese served on grilled sourdough bread.

A third-pound ground beef patty served with grilled red onions and Swiss cheese on toasted rye bread.

This sandwich features smoked turkey, Swiss cheese, sauerkraut, and Russian dressing served on grilled rye bread.

This sandwich features pan-fried Pacific oysters, available regular or Cajun-style, served with lettuce, tomato, onion, and tartar sauce on a ciabatta roll.

A grilled sandwich featuring spinach, tomato, and avocado on 9-grain bread with your choice of cheese.

A customizable deli sandwich served with lettuce, tomato, red onion, dill pickle, and mayonnaise on your choice of bread, meat, and cheese.

• Whole$15.99
• Half$10.99

A serving of small bay shrimp chilled and accompanied by our homemade cocktail sauce.

A creamy blend of spinach and artichoke hearts served with toasted bread slices.

Crispy, ale-battered prawns served with a side of cocktail sauce.

A whole head of roasted garlic served with creamy Brie cheese and toasted bread slices.

A flour tortilla filled with shrimp, melted pepper jack cheese, and scallions, folded and grilled until crisp.

A flour tortilla filled with melted cheddar cheese and mild Anaheim chiles, toasted until golden brown.

Fresh Willapa Bay oysters served either pan-fried with your choice of Cajun or regular seasoning, or prepared as a raw oyster shooter.

Crispy breaded jalapeño peppers stuffed with cream cheese and served with a side of sweet chili sauce.

Crispy potato shells topped with bacon, melted cheese, and a side of sour cream.

Crispy chicken wings tossed in a spicy sauce and served with a side of creamy bleu cheese dressing.

We offer a selection of freshly prepared soups made in-house daily.

• Cup$5.50
• Bowl$6.50

A classic lunch combination featuring a bowl of soup, a fresh side salad, and a dinner roll.

• with a cup$10.49
• with a bowl$11.49

Crispy, deep-fried strips of potato served as a side dish.

• small$2.99
• large$4.29

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

A fresh garden salad served with your choice of house-made dressing.

This classic red potato salad is prepared using a traditional family recipe.

• Small$3.99
• Large$4.99

Crispy golden fries topped with melted cheese.

• Small$6.99
• Large$8.99

Crispy golden fries tossed with fresh minced garlic and parsley.

• Small$5.99
• Large$7.99

A pungent, garlic-forward dip served with a side of crunchy kettle-cooked potato chips.

Choose from a selection of chilled, carbonated soft drinks including Coca-Cola, Diet Coke, Mr. Pibb, or Sprite.

A chilled, refreshing beverage made by brewing tea leaves and serving them over ice.

A chilled, refreshing glass of fresh dairy milk.

• small$2.50
• large$3.50

A refreshing, chilled glass of Sunkist orange juice.

• small$3.00
• large$4.00

A refreshing, chilled fruit juice made from tart cranberries.

• small$3.00
• large$4.00

A chilled, savory blend of eight different vegetable juices.

Choose from a refreshing glass of chilled pineapple, grapefruit, or tomato juice.

A hot coffee beverage made from locally roasted beans.

A selection of herbal, black, or green tea served hot.

A warm, sweetened chocolate drink made with milk or water.

A warm, spiced beverage made from pressed apples.

A blended drink made with your choice of an ice cream or yogurt base and one fruit or flavor addition.

Fresh Willapa Bay oysters served either pan-fried with your choice of Cajun or mild seasoning, or as raw oyster shooters.

A whole head of roasted garlic served with creamy Brie cheese and toasted bread slices.

Small, tender shrimp served over a bed of fresh greens with a side of house-made cocktail sauce.

A creamy blend of spinach and artichoke hearts served with toasted bread slices.

A tender, lean 6 oz. steak cooked over an open flame and served with garlic mashed potatoes.

A hearty blend of ground beef and pork sausage mixed with sweet Walla Walla onions, served with garlic mashed potatoes and savory brown gravy.

A grilled 6-ounce wild Coho salmon fillet served with tartar sauce and a gluten-free blend of quinoa, green chickpeas, kale, and edamame.

Tiger prawns are sautéed in a butter, garlic, and Chardonnay sauce, served with a gluten-free blend of quinoa, green chickpeas, kale, and edamame.

A tenderized beef cutlet coated in seasoned breading and fried, served with savory sausage gravy, garlic mashed potatoes, and sautéed vegetables.

These small, pan-fried Willapa Bay oysters are served golden brown with a side of tartar sauce and garlic mashed potatoes.

Linguine pasta tossed with house-smoked wild Coho salmon, mushrooms, garlic, and green onions in a creamy pesto sauce, finished with parmesan cheese.

Grilled chicken breast, mushrooms, and broccoli are served over linguine in a creamy lemon and caper sauce, finished with a sprinkle of parmesan cheese.

Linguine pasta tossed with artichoke hearts, kalamata olives, spinach, garlic, red onion, and tomatoes in olive oil, finished with a topping of feta cheese.