Kalaya menu — United States

These three bird-shaped steamed dumplings are filled with a savory mixture of caramelized cod and preserved radish.

Five flower-shaped steamed dumplings filled with ground chicken, served with cucumber and Thai chili.

Five steamed rice flour cups filled with shiitake mushrooms and bamboo shoots, served with a spicy sweet soy sauce.

Pan-fried rice flour dumplings filled with garlic chives, served with a side of spicy sweet soy sauce.

This appetizer features coconut turmeric rice topped with a savory mixture of chopped river prawn, caramelized coconut, salted coconut cream, and fragrant lime leaf.

Crispy fried squid tossed with aromatic curry spices, spicy long hot peppers, and lime leaves, served with a side of sweet chili dipping sauce.

This grilled Northern Thai pork sausage is seasoned with aromatic herbs and served with spicy mushroom dip, crispy pork skin, steamed kabocha squash, and sticky rice.

Grilled oysters topped with chili jam, crispy shallots, lemongrass, and fresh herbs.

This salad features crispy rice balls tossed with ground heritage pork, cured sausage, peanuts, and chili, served with fresh raw vegetables.

A refreshing salad of poached shrimp and crisp cabbage tossed with cucumber, chili, and a creamy coconut dressing.

This savory coconut milk and ground pork curry is seasoned with fresh turmeric, galangal, and lime leaf, and served with jasmine rice, fresh vegetables, and a side of boiled egg with fish sauce.

This dish features a savory relish made from toasted almonds and caramelized chili jam, served with a smoky eggplant salad, fresh raw vegetables, and jasmine rice.

This dry red curry features crispy tofu, long beans, and long hot peppers, served with soy-braised mushrooms and jasmine rice.

Pan-seared barramundi served in a curry with okra, banana peppers, and curry leaves, accompanied by jasmine rice.

A mild yellow chicken curry served with coconut turmeric rice and a side of pickled cucumbers.

A fragrant goat and lamb curry seasoned with Kalaya spices and toasted coconut, served with pickled cucumbers and coconut turmeric rice.

A mild, aromatic beef curry simmered with daikon radish, almonds, and golden raisins, served with pickled cucumbers and jasmine rice.

Stir-fried cabbage seasoned with a savory fish sauce and sweet palm sugar glaze.

A side dish of stir-fried local mushrooms seasoned with crispy garlic and chili peppers.

Grilled eggplant marinated with fresh mint, aromatic galangal, crispy shallots, and a savory chili-fish sauce dressing.

Crispy fried pork belly seasoned with fish sauce, served with a side of spicy Thai dipping sauce.

Wok-fried river prawns are tossed in a savory brown butter and shrimp paste sauce, served with a side of zesty seafood dipping sauce and jasmine rice.

A charcoal-grilled half chicken glazed with coconut cream, turmeric, soy, and fish sauce, served with sticky rice and fresh raw vegetables.

Grilled skirt steak served with a savory fermented fish dipping sauce, sticky rice, and fresh raw vegetables.

A whole steamed branzino served with jasmine rice and a zesty sauce made of lime, fish sauce, cilantro, and chili.

Tender beef stir-fried with turmeric, garlic, aromatic peppercorns, and banana peppers, served with a side of jasmine rice.

Succulent shrimp and translucent glass noodles are baked with bacon, ginger, peppercorns, and Chinese celery in a savory dark soy sauce.

This stir-fried colossal crab dish is prepared with egg, aromatic chili paste, and Chinese celery, served with a side of jasmine rice.

A stir-fry of cashews, lotus root, taro, shiitake mushrooms, and peppers in a soy and tamarind glaze, served with jasmine rice.

This spicy and sour lemongrass soup features jumbo river prawns, barramundi, mushrooms, and herbs in a creamy broth seasoned with chili jam.

This selection is served family-style and is intended to be shared by everyone at the table.

Shaw Muang is a traditional Thai flower-shaped dumpling filled with a savory mixture of minced meat and herbs.

These are pan-seared chive dumplings served with a savory soy-based dipping sauce.

Select one appetizer or salad of your choice from the main menu to accompany your meal.

This course features a selection of traditional Thai curry and spicy chili relish, curated based on the size of your party.

Select your main course from the menu, with premium options like whole branzino and river prawn available for an additional fee.

Select two side dishes of your choice from the main menu.

Please select your preferred dessert options from the list below based on the size of your party.

Sweet glutinous rice served with fresh, creamy durian fruit and a drizzle of coconut milk.

A classic Italian-style tiramisu infused with the aromatic, spiced flavors of traditional Thai tea.

This refreshing shaved ice dessert is available in your choice of passionfruit coconut or black rice horchata flavors.