Timberwood Grill menu — United States

Ten chicken wings served with your choice of one of seven signature sauces or a dry rub.

Crispy tortilla chips topped with seasoned ground beef, homemade cheese sauce, black bean and corn salsa, shredded lettuce, and a dollop of sour cream.

A creamy, house-made crab dip served with toasted baguette slices.

A grilled flour tortilla filled with your choice of steak or chicken, melted cheeses, and jalapeños, served with pico de gallo, Mexicali ranch, lettuce, sour cream, and salsa.

Crispy, beer-battered fried shrimp served with cajun remoulade and cocktail sauce.

Crispy, tempura-battered cauliflower florets tossed in a savory and tangy General Tso's sauce.

Crispy egg rolls filled with a blend of southwestern-style chicken and vegetables, served with a side of Mexicali ranch dressing.

Lightly fried squid served with house-made marinara and remoulade dipping sauces.

Crispy, deep-fried pickle slices served with a side of creamy ranch dressing.

A tender beef filet served with glazed mushrooms, a rosemary red wine sauce, mashed potatoes, and sautéed asparagus.

Crispy beer-battered fish served with french fries, coleslaw, and a side of house-made remoulade sauce.

Tender steak tips, sautéed onions, peppers, and penne pasta are tossed in a sweet and spicy honey cream sauce, with a tofu option available.

This dish features seasoned salmon topped with a fresh tropical fruit salsa, served alongside basmati rice and sautéed seasonal vegetables.

A grilled hanger steak served with hand-cut French fries, a truffle cream sauce, and a side of sautéed seasonal vegetables.

Penne pasta served with sautéed shrimp and jumbo lump crab meat in a creamy basil and oregano sauce, finished with fresh tomatoes and parmesan cheese.

Crispy, tempura-battered cauliflower florets tossed in a savory and tangy sauce, served with a side of white rice.

Three flour tortillas filled with shredded beef and a pepper blend, topped with red, yellow, and green sauces, Monterey Jack and goat cheese, and served with a side of cheesy rice.

Thin angel hair pasta tossed with grilled chicken, bacon, peas, onions, and garlic in a creamy parmesan sauce.

A breaded chicken breast topped with marinara sauce and melted Monterey Jack and parmesan cheeses, served over angel hair pasta.

These pasta pillows are filled with a blend of fontina, parmesan, and ricotta cheeses, pan-seared and served with your choice of marinara, spinach alfredo, or pesto cream sauce.

This grilled, marinated flank steak is served over mashed potatoes with sautéed mushrooms and onions in a creamy brie-sherry sauce, accompanied by a side of asparagus.

Two flour tortillas filled with cornmeal-breaded haddock, red cabbage, and a cucumber-onion salsa, topped with a cilantro-lime sauce and served with cheesy rice, chips, and salsa.

A grilled beef patty topped with American cheese, lettuce, tomato, onion, and mayonnaise on a bun.

This large burger is topped with sautéed onions, mushrooms, Swiss cheese, barbecue sauce, coleslaw, lettuce, tomato, and pickles.

A grilled vegetable patty topped with Monterey Jack cheese, lettuce, tomato, fire-roasted peppers, sautéed onions, and pesto mayonnaise.

This burger is topped with cheddar cheese, jalapeños, tomato, lettuce, and crispy tortilla strips, finished with a zesty ranch dressing and served with a side of homemade nacho cheese for dipping your fries.

This burger features a beef patty seasoned with mesquite, topped with American cheese, tequila-infused chipotle BBQ sauce, crispy onion rings, Applewood smoked bacon, and a crunchy jicama slaw.

This burger features a beef patty topped with grilled onions, Applewood smoked bacon, and smoked Gouda, finished with a white truffle horseradish mayonnaise on a brioche bun.

A seasoned beef patty topped with sautéed onions, mushrooms, Swiss cheese, and cracked peppercorn mayo, served on buttered and grilled sourdough bread.

This burger features a beef patty topped with feta cheese, balsamic caramelized onions, tomato, crispy fried vegetable strings, and tzatziki sauce served on a ciabatta roll.

This sandwich features thinly sliced roast beef, melted Swiss cheese, and truffle horseradish mayo on a toasted sub roll, served with a side of homemade French onion soup for dipping.

This sandwich features turkey, bacon, havarti cheese, lettuce, tomato, and pesto mayonnaise served on a toasted croissant.

This sandwich features a large roll filled with thinly sliced sirloin, melted white American cheese, sautéed onions, mushrooms, peppers, and mayonnaise.

This sandwich features pastrami, sauerkraut, Swiss cheese, and homemade Thousand Island dressing served on grilled rye bread, with a turkey option available.

This salad features seasoned grilled chicken served over mixed greens with cucumbers, a blend of cheddar and Monterey Jack cheeses, black bean and corn salsa, pico de gallo, and crispy tortilla strips, accompanied by Mexicali ranch dressing.

This salad features breaded chicken tenders, diced egg, bacon, fresh vegetables, and a blend of cheeses served over greens with ranch dressing.

This salad features a sesame and coriander-crusted tuna steak served over mixed greens with shredded carrots, crunchy wonton strips, and soy-wasabi almonds, accompanied by a ginger vinaigrette.

This fresh spinach salad features candied walnuts, dried cranberries, sliced green apples, red onions, and yellow peppers, served with a homemade mixed berry dressing.

This salad features grilled steak, tomatoes, cucumbers, blue cheese, and crispy onion strings served over fresh greens with buttermilk ranch dressing.

A fresh mix of greens topped with tomatoes, cucumbers, shredded cheese, red onions, and crunchy croutons.

Crisp romaine lettuce tossed with crunchy croutons, grated parmesan cheese, and a creamy Caesar dressing.

A rich, creamy soup made with crab meat and seasoned with savory herbs.

• Cup$8.5
• Bowl$10.5

A creamy corn soup seasoned with aromatic curry spices.

• Cup$6.5
• Bowl$8.5

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

• Cup$6.5
• Bowl$8.5

A hearty, slow-cooked stew made with beans, meat, and a blend of savory spices.

• Cup$5.9
• Bowl$7.9