The Whiskey Jar menu — United States

Crispy breaded oysters served with a side of tangy remoulade sauce.

A soft pretzel served with your choice of savory cheese sauce or sweet maple bourbon glaze.

Creamy macaroni and cheese topped with hickory-smoked pork, house-made barbecue sauce, and toasted breadcrumbs.

These hickory-smoked chicken wings are served with celery and goat cheese ranch, with your choice of a peach-chipotle glaze, buffalo sauce, house BBQ sauce, or a dry rub.

Crispy tortilla chips topped with hickory-smoked pulled pork, melted cheese sauce, house-made BBQ sauce, jalapeños, and scallions.

A comforting soup featuring tender pieces of chicken and soft, pillowy dough dumplings simmered in a savory broth.

A choice of black-eyed pea hummus or pimento cheese served with fresh vegetables and sunflower wheat toast.

These fried cornmeal fritters and savory garlic-cheese biscuits are served with sweet sorghum and apple butter.

Crispy fried green beans seasoned with a dry spice rub and served with a side of goat cheese ranch dressing.

Crispy fried cauliflower florets seasoned with a dry spice rub and served with a side of goat cheese ranch dressing.

This dish features fried chicken served with collard greens cooked with brown sugar bacon, accompanied by your choice of garlic jalapeño honey or chicken gravy on the side.

Two breaded, smoked pork chops served with mashed potatoes, steamed broccoli topped with cheese, caramelized onions, and chicken gravy.

This dish features blackened catfish served with collard greens and tomato jam, with the option to substitute grits to make it pescatarian.

A grilled trout fillet served with roasted potatoes, sautéed bell peppers, shallots, leeks, garlic, and a side of smoked lemon aioli.

Tender shrimp served over creamy stone-ground grits with a savory Creole sauce, sautéed peppers, onions, and leeks.

Slow-cooked pulled pork served with house-made barbecue sauce and your choice of two side dishes.

A half-rack of pork ribs served with our house-made barbecue sauce and your choice of two side dishes.

Two smoked sausage links seasoned with barbecue spices and served with your choice of two sides and a side of house barbecue sauce.

This platter features a smoked sausage link, a quarter rack of ribs, and smoked pulled pork, served with your choice of one side and house BBQ sauce.

Smoked portobello mushrooms served with roasted potatoes, bell peppers, shallots, leeks, and garlic, topped with goat cheese, panko breadcrumbs, and a drizzle of La Saba grape must reduction.

A fresh selection of seasonal greens and vegetables served with your choice of dressing.

A refreshing side dish consisting of finely shredded raw cabbage mixed with a creamy, tangy dressing.

Crispy, deep-fried strips of potato served as a side dish.

A fresh salad featuring crisp broccoli florets tossed in a creamy dressing.

Creamy, boiled potatoes that have been mashed until smooth and typically seasoned with butter and milk.

A creamy, porridge-like dish made from boiled cornmeal.

A moist, slightly sweet quick bread baked with cornmeal.

A classic comfort dish featuring pasta tossed in a creamy, melted cheese sauce.

Fresh broccoli florets steamed until tender and topped with melted cheese.

Slow-cooked collard greens seasoned with bacon and a touch of brown sugar.

Slow-cooked white beans simmered in a savory tomato-based sauce with pieces of bacon or pork.

This salad features a medium-rare grass-fed beef patty served over baby arugula, red onion, and radish, topped with cheddar cheese and a goat cheese ranch dressing, with a vegetarian patty option available.

This hearty salad features romaine lettuce topped with fried chicken, bacon, a farm egg, red onions, dried cranberries, cheddar, and goat cheese ranch dressing.

A fresh mix of greens, cucumbers, carrots, onions, and radishes topped with cheddar cheese, biscuit croutons, and a goat cheese ranch dressing.

This salad features a mix of arugula, fresh strawberries, blueberries, goat cheese, and toasted walnuts, finished with a cranberry vinaigrette and red onion.

A crispy fried chicken breast served on a buttermilk biscuit, topped with coleslaw and a tangy Carolina mustard barbecue sauce.

A warm buttermilk biscuit served with Cajun-style smoked sausage, white cheddar cheese, and house-made barbecue sauce.

A warm, flaky biscuit served with a slice of savory ham.

This sandwich features creamy hummus, crisp romaine lettuce, and fresh local tomatoes served on sunflower wheat bread.

This burger features a grass-fed beef patty topped with pimento cheese, fried chicken skins, fresh vegetables, and condiments on a brioche bun, with a vegetarian option available using a plant-based patty and fried onions.

A grass-fed beef burger served on a brioche bun with cheddar cheese, lettuce, tomato, onion, pickles, ketchup, and mayonnaise, with a vegetarian patty option available.

A grass-fed beef burger topped with Swiss cheese, caramelized onions, pickles, green tomato, shredded lettuce, Duke's mayo, and a bacon-infused Virginia bourbon BBQ sauce on a brioche bun, with a vegetarian option available.

This burger features a pork patty topped with bacon, Virginia bourbon BBQ sauce, white cheddar, fried onions, and coleslaw on a brioche bun, with a vegetarian patty option available.

Slow-cooked, hickory-smoked pulled pork topped with house-made barbecue sauce and coleslaw, served on a soft brioche bun.

This sandwich features corned beef, sauerkraut, Swiss cheese, and house-made Thousand Island dressing served on marble rye bread.

A crispy fried chicken breast served on a toasted brioche bun with shredded lettuce, pickles, fresh tomato, and mayonnaise.

A classic Louisiana-style sandwich served on a crusty roll with your choice of fried sausage, catfish, or oyster, topped with shredded lettuce, red onion, local tomato, and a creamy remoulade sauce.

A blackened catfish fillet served on a brioche bun with lettuce, tomato, pickles, and housemade remoulade sauce.

This sandwich features roasted chicken, melted Swiss cheese, bacon, coleslaw, pickles, mayonnaise, and hot sauce served on sunflower wheat bread.

Two all-beef hot dogs served on buns, topped with baked beans, coleslaw, red onion, and whole grain mustard.

A savory mushroom-based veggie burger topped with lettuce, tomato, red onion, pickles, ketchup, and mayonnaise, served on a brioche bun.

A toasted sandwich served with your choice of melted cheddar or creamy pimento cheese.

A classic sandwich made with creamy peanut butter and fruit jelly served on sliced bread.

A selection of fresh, bite-sized vegetables served with a side of creamy ranch dressing for dipping.

A classic, all-beef hot dog served either plain or with your choice of ketchup and mustard.

Four pieces of breaded, house-made chicken breast strips served as a kid-friendly portion.

A warm dark chocolate brownie served with vanilla ice cream, sorghum molasses whipped cream, and chocolate syrup.

A warm, baked bread-based dessert served with a sweet maple and vanilla-infused sauce.

A classic pecan pie served with a scoop of vanilla ice cream and sorghum-sweetened whipped cream.

A warm baked dessert featuring a mixture of berries topped with a biscuit crust and served with a scoop of vanilla ice cream.